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A production method and technology for sweet peas, applied in the field of deep processing of beans, can solve problems such as difficulty in meeting people's suitable growth
Inactive Publication Date: 2012-10-10
SUZHOU YOUI FOODS
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And my country is a big producer of peas. Traditional eating methods such as boiled peas, dry-fried peas, and deep-fried peas are difficult to meet the needs of people for suitable growth.
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[0010] A kind of production method of crab sweet pea according to the present invention, the raw material of described crab sweet pea: pea, cornstarch, waxy cornstarch, white granulated sugar, salt, crab flavor seasoning powder, soybean oil, chili powder, palm Oil testing and acceptance; soak the accepted peas in water for 2-5 hours, and the proportion of peas is 74%; then use 0.006% tartrazine and 0.004% brilliant blue to dye and fry the peas; 7.2% corn Starch, 6.3% waxy cornstarch, add 0.8% soybean oil, 2.89% palm oil, stir evenly and wrap on the surface of the fried peas to complete the step of wrapping; put the finished peas in 100-130°C Bake at high temperature for about 2 hours, then mix with 4.5% white sugar, 1.3% salt, 2.85% crab flavoring powder, and 0.15% chili powder to complete the seasoning; finally pack it in batches.
[0011] Due to the application of the above-mentioned technical solution, the present invention has the following advantages compared with the pri...
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Abstract
The invention discloses a method for producing peas with crab flavor. The method for producing the peas with the crab flavor comprises the following steps of: performing acceptance checking on raw materials, namely peas, corn starch, waxy corn starch, white granulated sugar, salt, crab seasoning powder, palm oil, soybean oil and red chilli powder; soaking; dyeing; frying; wrapping with powder; baking; seasoning; and packaging. The peas produced by the method are crispy, ready-to-eat and very suitable for the taste of the public, and have the natural crab flavor.
Description
technical field [0001] The invention relates to a production method of peas, in particular to crab-scented peas with a crisp taste and natural crab flavor, belonging to the technical field of deep processing of beans. Background technique [0002] Peas are different from ordinary vegetables. They contain substances such as bifurcated acid, gibberellin and phytolectin, which have the functions of antibacterial, anti-inflammatory and enhancing metabolism; every 100g of peas contains: energy 105 kJ (27 kcal), protein 7.4 grams, 0.3 grams of fat, 21.2 grams of carbohydrates, 82.6 micrograms of folic acid, 3 grams of dietary fiber, 37 micrograms of vitamin A, 220 micrograms of carotene, 0.43 mg of thiamine, 0.09 mg of riboflavin, 2.3 mg of niacin, and 14 mg of vitamin C , Vitamin E 1.21mg, Calcium 21mg, Phosphorus 127mg, Potassium 332mg, Sodium 1.2mg, Iodine 0.9mg, Magnesium 43mg, Iron 1.7mg, Zinc 1.29mg, Selenium 1.74mg, Copper 0.22mg, Manganese 0.65mg , so the nutritional valu...
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