Method for preparing cellulase by bacilli
A technology of bacillus and cellulase, which is applied in the field of biochemistry to achieve the effects of short production cycle, high activity and good stability
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Embodiment 1
[0032] Embodiment 1: Erlenmeyer flask fermentation prepares cellulase
[0033] 1. Slant culture: under aseptic conditions, use an inoculation loop (2.5mm inner diameter, 10 microliters, the same below) to pick a bacillus (Bacillus Cohn, preservation number CGMCC No.6211) strain and insert it into the test tube In the slant medium, culture at 35°C for 3 days; the mass percentage of each component in the slant medium is: soluble starch 0.5% peptone 1.0% yeast powder 1.0% sodium chloride 0.5% dipotassium hydrogen phosphate 0.1%, CMC (carboxymethyl Sodium cellulose) 0.5%, sodium carbonate 1%, agar 2.0%; the rest is water.
[0034] 2. Oscillating culture: under aseptic conditions, pick two loops of the slant strains into the seed medium of the Erlenmeyer flask, place on a shaker for 36 hours, culture temperature is 36°C, shaker speed is 150r / min. The mass percent of each component in the seed medium is: soluble starch 0.5% peptone 1.0% yeast powder 1.0% bran 0.5% sodium chloride...
Embodiment 2
[0038] Embodiment 2: 10L fermentation tank prepares cellulase
[0039]1. Slant culture: Under aseptic conditions, pick a Bacillus Cohn strain (CGMCC No. 6211) with an inoculation loop and insert it into the slant medium of the test tube, and cultivate it at 37°C for 3 days; the slant medium The mass percentage of each component in the product is: soluble starch 0.3%, peptone 0.8%, yeast powder 0.8%, sodium chloride 0.4%, dipotassium hydrogen phosphate 0.1%, CMC 0.5%, sodium carbonate 1%, agar 2.0%, and the rest for water.
[0040] 2. Oscillating culture: under aseptic conditions, pick two loops of the slant strains into the seed medium of the Erlenmeyer flask, place on a shaker for 36 hours, culture temperature is 36°C, shaker speed is 150r / min. The mass percentage of each component in the seed medium is: soluble starch 0.4%, peptone 1.0%, yeast powder 0.8%, bran 0.5%, sodium chloride 0.4%, dipotassium hydrogen phosphate 0.1%, sodium carbonate 0.6%, and the rest is water. ...
Embodiment 3
[0044] Example 3: 30m 3 Preparation of cellulase in fermenter
[0045] 1. Slant culture: Under aseptic conditions, pick one of the Bacillus Cohn (CGMCC No.6211) strains with an inoculation loop and insert them into the slant medium of the test tube, and cultivate them at 35-37°C for 3-4 days The mass percent of each component in the slant medium is: soluble starch 0.8%, peptone 1.2%, yeast powder 1.2%, sodium chloride 0.6%, dipotassium hydrogen phosphate 0.2%, CMC 0.6%, sodium carbonate 1.2%, agar 2.0%, the rest is water.
[0046] 2. Oscillating culture: under aseptic conditions, put the slant strains into the seed medium of the Erlenmeyer flask with an inoculation ring, put them on a shaker and shake them for 36 hours, the culture temperature is 37°C, and the shaker speed is 150r / h min. The mass percentage of each component in the seed medium is: soluble starch 0.6%, peptone 1.2%, yeast powder 1.2%, bran 0.8%, sodium chloride 0.3%, dipotassium hydrogen phosphate 0.1%, sodi...
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