Method for preparing Typha latifolia paper rich in dietary fiber

A technology of dietary fiber and cattail paper, which is applied in food preparation, food science, application, etc., can solve the problems of failing to carry out intensive processing on it, and achieve the effect of long shelf life, high content of dietary fiber, and harmonious taste

Inactive Publication Date: 2012-12-19
万国福 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, in the adjustment of the planting industry structure, the planting area of ​​Huai'an cattail has been continuously expanded. Combining with modern planting and production technology, the quality and output have been continuously improved. However, because the crop is mainly eaten fresh at present, it has not been intensively processed. , and because of fresh food and other reasons, ca

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0012] Embodiment-a kind of preparation method of papaya paper

[0013] 1. Pretreatment of fresh cabbage raw materials

[0014] The raw materials of cabbage are freshly picked cabbage, which are white or light yellow, mildew-free, tender and moderately fresh, pest-free and pollution-free. After cleaning, the color is preserved.

[0015] a. Peeling and cleaning: remove the outer skin of fresh cabbage, and select the tender stems of cabbage; rinse with running water to reduce microbial contamination;

[0016] b. Color protection: Cut the peeled stalks of cabbage into 2cm pieces, add color-protecting agent and blanch in boiling water for about 1-3 minutes;

[0017] The main purposes of color protection are: one is to destroy the activity of oxidase and inhibit enzymatic browning; the other is to soften the tissue for later drying;

[0018] c. Cooling: Take out the tender stems of the color-protected cabbage and immediately cool them (usually with cold water), so that they can b...

Example Embodiment

[0066] Embodiment 2 A kind of preparation method of carrot papaya paper

[0067] Carrot (Daucus carota), also known as Ganxun, is a biennial herb of the Umbelliferae family Daucus. Native to southwestern Asia and grown in most parts of the world, its fleshy roots are eaten as vegetables. In the 20th century, people recognized the nutritional value of carotene (provitamin A) and increased the value of carrots.

[0068] Carrots are nutritious, fine-textured, crispy and tender in texture, have a special sweetness, and are rich in carotene, vitamin C and B vitamins, which have the functions of treating night blindness, protecting the respiratory tract and promoting the growth of children. Calcium, phosphorus, iron and other minerals; can be eaten raw or cooked, and can also be pickled, sauced, dried or used as feed.

[0069] Select high-quality cabbage, peel and wash, cut into sections, add color-preserving agent and blanch in boiling water for 1-3 minutes, cool, and drain; carr...

Example Embodiment

[0070] Embodiment 3 A kind of preparation method of coriander cabbage paper

[0071] Coriander (Coriandrum sativum L.), commonly known as "coriander", alias coriander, coriander, coriander, coriander, coriander, coriander, first called "coriander", first recorded in "Jiahu Materia Medica", as Umbelliferous plants of the genus Cloud ginger, annual or biennial herbs. In "Shuowen Jiezi", it is stated: "As cilantro, it can be fragrant. Its stems are soft and leaves are thin and the roots are many beards. It is also sui. It is scattered with stems and leaves. Shile is taboo, so it is called coriander in Jin."

[0072] Coriander leaves are small and tender, with slender stems, fragrant flavor, and rich nutrition. Coriander is rich in V C , carotene, V B1 , V B2 It is also rich in minerals such as calcium, iron, phosphorus, magnesium and so on. Coriander is warm in nature and sweet in taste, can invigorate the stomach and digest food, sweat through rash, diuretic and laxative, d...

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Abstract

The invention relates to a preparation method of a Typha latifolia paper, which belongs to the fruit and vegetable food processing technical field. The method takes fresh Typha latifolia as a raw material, and comprises the following steps: adding or not adding carrot, coriander and mushroom, cleaning, protecting color, milling for colloidization, blending, molding, drying, uncovering film and slicing and the like to prepare the Typha latifolia paper with rich nutrition and rich dietary fiber. The Typha latifolia paper has the colors from light yellow to brownish yellow, and has the characteristics of fragrant flavor, seafood flavor, crisp mouthfeel, flat products, easy film uncovering, no sticky property, uniform thickness, no essence, no pigment, no preservative, and health and safety and the like.

Description

【Technical field】 [0001] The invention relates to a vegetable paper, in particular to a local special product, nutrient-rich cattail paper with high fiber content and a preparation method thereof, belonging to the technical field of fruit and vegetable food processing. 【Background technique】 [0002] Pucai is a wild vegetable that grows in lakes, ponds, swamps, and watersides. It belongs to the genus Typhaceae and is a perennial herbaceous aquatic lettuce. , Pubai, commonly known as grass buds, is the pseudostem of the perennial Typhaceae (Latifolia L.Typha), fragrant and refreshing, tender and crisp like bamboo shoots, unique in flavor and rich in nutrition. Pucai is mainly produced in the swampy areas of East China and North China. According to the different edible parts, it can be roughly divided into three categories: one is the pseudostem formed by the fusion of leaf sheaths. The famous products include Hongze Lake, Shaohu, and Baima in Huaian, Jiangsu. Lake, Jingkou, ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
Inventor 万国福张兰张嫚
Owner 万国福
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