Engineered yeasts producing glucose oxidase and construction method and use thereof
A technology of glucose oxidase and yeast engineering, applied in the direction of oxidoreductase, biochemical equipment and methods, applications, etc., can solve the problems of complicated separation and extraction, high cost, etc., and achieve the effect of reducing production cost and significant application value
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Embodiment 1
[0019] Example 1 Construction and Identification of Recombinant Bacteria
[0020] According to the gene of Aspergillus niger CCTCC NO: M2011291 screened and preserved in our laboratory as a template, primers were designed to obtain the GOD gene. Restriction endonucleases Kpn I and Not I double-digest the purified GOD gene and vector pGAPZα, and use T4 DNA ligase to ligate overnight at 16°C. The ligated product is transformed into the host strain JM109 by chemical transformation, and the transformed strain is spread on On an LB plate containing kanamycin (30 mg / mL), culture overnight at 37°C, and finally obtain the recombinant expression plasmid pGAPZα-GOD containing the GOD gene, which was verified by double enzyme digestion.
[0021] The recombinant plasmid pGAPZα-GOD was electroporated to transform Pichia pastoris X33 competent cells to obtain genetically engineered bacteria, which were identified and named Pichia pastoris X33-pGAPZα-GOX.
[0022] The transformation of Pich...
Embodiment 2
[0023] Example 2 Enzyme Activity Determination and Protein Electrophoresis of Recombinant Bacteria
[0024] The yeast engineered bacteria constructed in Example 1 was used as the production strain. After activation, it was cultivated to OD at 30°C and 200rpm 600 The seeds between 1.6-1.7 were transferred to the basic fermentation medium with an inoculum of 2%, and fermented at 30°C and 200rpm.
[0025] Medium: YPDS medium (1L) for seeds and basic fermentation medium: 20g tryptone, 10g yeast extract, 20g glucose, 168g sorbitol; add 20g agar to the slant medium;
[0026] After the fermentation, a protein band with a molecular weight of about 68kDa was obtained by protein electrophoresis (SDS-PAGE). At the same time, the ability to produce glucose oxidase was verified in a shake flask. The highest enzyme activity was 23U / mL compared with the enzyme activity of wild bacteria (2.2U / mL) increased nearly 11 times.
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