Beverage for relieving effect of alcohol and preparation method thereof
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A beverage and hangover technology, applied in food preparation, application, food science and other directions, can solve the problems of accelerated ethanol metabolism, weak hangover effect, aggravated acidosis, etc. Produce easy effects
Inactive Publication Date: 2013-06-05
SHENYANG KEQI MEDICAL TECH DEV
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Problems solved by technology
[0005] The hangover products currently on the market have their shortcomings: most of them only contain ingredients such as stimulants, vitamins and amino acids, which provide only short-term excitement and sober effects, and the hangover effect is not strong, and some hangover medicines contain kudzu Flowers, kudzu root, ganoderma and other Chinese medicinal materials may accelerate the metabolism of ethanol in the body after being absorbed in the body. In some beverages, fructooligosaccharides that cannot or are not easily absorbed are used as sweeteners. Due to the lack of sugars and essential vitamins, they cannot Guarantee the energy metabolism of the brain, and have little effect on sobering up. Many anti-alcoholic drugs or drinks add acetic acid. Ethanol and acetic acid cannot produce ethyl acetate in the stomach. Already oxidized ethanol produces large amounts of acetic acid which requires further oxidation
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Embodiment 1
[0029] 1. Fully dissolve: Mix 30g of mixed acid, 5g of vitamin C, and vitamin B 1 150mg, vitamin B 2 75mg, vitamin B 6 10mg, niacinamide 500mg and calcium pantothenate 50mg, mixed into 200ml of water, fully dissolved, wherein the weight ratio of malic acid in the mixed acid is 20%;
[0030] 2. Mix with each other: add the above dissolved solution to 800ml linden honey and mix well;
[0031] 3. Sterilization treatment: heat the mixed liquid to 72°C for 15 seconds, then aseptically dispense.
Embodiment 2
[0033] 1. Fully dissolve: mix 20g of mixed acid, 5g of vitamin C, and vitamin B 1 150mg, vitamin B 2 75mg, vitamin B 6 10mg, niacinamide 500mg and calcium pantothenate 50mg, mixed into 200ml of water, fully dissolved, wherein the weight ratio of malic acid in the mixed acid is 50%;
[0034] 2. Mix with each other: add the above dissolved solution to 800ml linden honey and mix well;
[0035] 3. Sterilization treatment: heat the mixed liquid to 72°C for 15 seconds, then aseptically dispense.
Embodiment 3
[0037] 1. Fully dissolve: mix 20g of mixed acid, 5g of vitamin C, and vitamin B 1 150mg, vitamin B 2 75mg, vitamin B 6 10mg, niacinamide 500mg and calcium pantothenate 50mg, mixed into 200ml of water, fully dissolved, wherein the weight ratio of malic acid in the mixed acid is 80%;
[0038] 2. Mix with each other: Add the above dissolved solution to 800ml 90% sucrose solution and mix well;
[0039] 3. Sterilization treatment: heat the mixed liquid to 100°C for 15 seconds, then aseptically dispense.
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Abstract
The invention relates to a beverage for relieving the effect of alcohol and a preparation method thereof. The beverage comprises a sugar source, malic acid, citric acid, vitamin C, vitamin B1, vitamin B2, vitamin B6, nicotinamide and calcium pantothenate according to a certain weight volume percentage. The preparation method comprises the following steps of fully dissolving the sugar source, the mixed acids, vitamin C, vitamin B1, vitamin B2, vitamin B6, nicotinamide and calcium pantothenate, mixing, carrying out sterilization treatment, and carrying out sterile split charging. The beverage adopts the raw materials having wide sources, can be produced easily, does not contain any toxic substances, and satisfies national food and drug standards.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a hangover-relieving drink and a preparation method thereof. Background technique [0002] Alcohol is a high-end drink in people's daily life. However, improper drinking can damage the liver and spleen, and lead to alcohol addiction. The mild ones get drunk, and the severe ones die. The chemical composition of alcohol is ethanol. After ethanol enters the body, it can be absorbed in the digestive tract without digestion. , absorb quickly and completely, 20% is absorbed in the stomach, and the remaining 80% is absorbed by the duodenum and jejunum. The food in the stomach, the function of the stomach wall, the amount of alcohol in the beverage and drinking habits can all affect the absorption of alcohol. Fasting When drinking alcohol, absorb 50% in 15 minutes, absorb 60%-90% in half an hour, and absorb 100% in 2-3 hours. About 10% of the ethanol that enters the body is excreted from th...
Claims
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