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Preparation method of Pleurotus eryngii powder

A technology for eryngium eryngii powder and eryngium eryngii is applied in the field of mushroom processing, which can solve the problems of high yield but not good harvest, waste of scraps and resources, difficult storage of eryngium eryngii, etc., and achieves enhancement of human immunity, simple production line, good absorption effect

Inactive Publication Date: 2013-06-12
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to fundamentally solve the problem of high yield of Pleurotus eryngii but not good harvest, solve the situation that Pleurotus eryngii is difficult to store and rot and suffer losses, and solve the waste of resources of Pleurotus eryngii leftovers, in order to make full use of the nutritional value of Pleurotus eryngii, increase Utilization of leftovers, increase added value, a preparation method of Pleurotus eryngii powder has been invented, which solves the technical problem that has been difficult to solve for a long time

Method used

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  • Preparation method of Pleurotus eryngii powder
  • Preparation method of Pleurotus eryngii powder

Examples

Experimental program
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Effect test

Embodiment 1

[0024] One side of the rinsing machine 1 is provided with a drying box 2, one side of the drying box 2 is provided with a first conveyor belt 3, the other side of the first conveyor belt 3 is provided with a pulverizer 4, and the other side of the pulverizer 4 is provided with a milling equipment 5, A sieve is set inside the powder equipment 5, and the sieve is 40-200 mesh. The other side of the powder mill 5 is provided with a canning machine 6. A conduit is set between the outlet of the mill equipment 5 and the feed port of the can machine 6. A second conveyor belt 7 is set under the installed machine 6, a sterilization chamber 8 is set in the middle of the second conveyor belt 7, and an inspection platform 9 is installed on the other side of the second conveyor belt 7, and the surface of the inspection platform 9 is at the same level as the surface of the second conveyor belt 7 .

Embodiment 2

[0026] Select fresh, non-rotten Pleurotus eryngii mushrooms and leftovers, pour the raw materials of Pleurotus eryngii into the rinse machine 1, add 3-5 times the water, rinse for 5-8 minutes, drain the water, and the raw materials of the Pleurotus eryngii go through the rinse machine 1. The discharge port enters the drying box 2, the baking temperature is set to 40-50 degrees, and the baking time is 6-8 hours. The dry material of Pleurotus eryngii enters the first conveyor belt 3 through the discharge port of the drying box 2, and the first Conveyor belt 3 sends the dry material of Pleurotus eryngii into pulverizer 4, and the pulverized Pleurotus eryngii debris enters milling equipment 5 through the discharge port of pulverizer 4, and adds directly purchased from the market in milling equipment 5. Special preservatives for edible fungi (Senbai preservatives, complex vitamin C derivative preservatives, nisin, lysozyme, one or a combination of them), accounting for 1%-2% of the ...

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Abstract

The invention relates to a preparation method of Pleurotus eryngii powder, which comprises the following steps: rinsing raw material Pleurotus eryngii in a rinser, drying in a drying box, pulverizing in a pulverizer, grinding in a grinder to obtain 40-200-mesh Pleurotus eryngii powder, canning, sterilizing, inspecting on an inspection platform to obtain qualified products, and boxing. The invention solves the problems of low income in spite of high yield of Pleurotus eryngii, unnecessary economic loss for people due to rotting of the Pleurotus eryngii which is hard to store, and severe waste of Pleurotus eryngii leftover resources, and enhances the utilization ratio of the Pleurotus eryngii Pleurotus eryngii and the added value of the Pleurotus eryngii; and the Pleurotus eryngii powder is convenient to carry and eat, fully utilizes the pure natural nutritive value of the Pleurotus eryngii, can be absorbed by the human body more easily, and enhances the immunological competence of the human body. The invention has the advantages of simple technical production line, high production efficiency, low investment and high income, is economical and practical, has an active action on environmental protection, has wide market prospects, and is suitable for popularization.

Description

technical field [0001] The invention relates to the field of mushroom processing, in particular to a preparation method of Pleurotus eryngii powder. [0002] Background technique [0003] Pleurotus eryngii has almond fragrance, fleshy flesh, fresh and tender taste, fragrant taste and rich nutrition. It is a new rare edible mushroom variety integrating edible, medicinal and therapeutic. Rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., it can improve the immune function of the human body, reduce blood fat, lower cholesterol, promote gastrointestinal digestion, enhance the body's immunity, and prevent cardiovascular diseases. It has the effects of anti-cancer, lowering blood fat, moisturizing the stomach and beautifying the human body. Regular consumption can promote the body's metabolism, improve the body's immunity, and enhance disease resistance. [0004] The harvest period of Pleurotus eryngii is short, it is difficult ...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L33/00
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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