Soybean phospholipids soft capsule and preparation method thereof

A soybean lecithin and soft capsule technology, applied in food preparation, capsule delivery, pharmaceutical formulation and other directions, can solve the problems of skin redness, swelling and itching, liver and kidney damage, abdominal distension and constipation, and achieve obvious auxiliary lipid-lowering effect, lower blood lipids, The effect of reducing deposits

Inactive Publication Date: 2013-07-10
SHANGHAI SPRING TANG BIO PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the effect of lipid-lowering drugs is relatively fast and obvious, there are many side effects: such as stimulating the gastrointestinal tract, causing abdominal distension and constipation; making the skin red, swollen and itchy; Health food that assists in lowering blood lipids plays an important role in improving people's health

Method used

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  • Soybean phospholipids soft capsule and preparation method thereof
  • Soybean phospholipids soft capsule and preparation method thereof
  • Soybean phospholipids soft capsule and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of soybean lecithin soft capsule, the method comprises the following steps:

[0026] (1) respectively take by weight soybean lecithin 25, soybean oil 15, vitamin E 0.5, stir and mix to form uniform and stable contents;

[0027] (2) Add pure water and glycerin into the glue tank, heat to 65-70°C, put in gelatin, and stir for 20-40min; then start the vacuum pump to vacuum to remove foam, the vacuum degree is 0.06-0.08MPa, and put it at rest for 20-30min. The liquid is filtered, and the glue liquid is kept at 50-65 ℃ for standby use;

[0028] Wherein, the consumption of gelatin, glycerol and water is in parts by weight: 70 gelatin, 10 glycerol and 10 water;

[0029] (3) drop the content obtained in step (1) and the glue obtained in step (2) into the rotary molding soft capsule making machine and carry out shaping; %.

[0030] (4) After setting, move to a drying room for drying, the temperature is 10°C, the relative humidity is 5%, and the drying tim...

Embodiment 2

[0098] A preparation method of soybean lecithin soft capsule, the method comprises the following steps:

[0099] (1) Take soybean lecithin 90, soybean oil 5, vitamin E0.1 respectively by weight parts, stir and mix evenly, form uniform and stable content;

[0100] (2) Add pure water and glycerin into the plastic tank, heat to 65-70°C, put in gelatin, stir for 20-40min; then start the vacuum pump to vacuum to remove foam, the vacuum degree is 0.06-0.08MPa, let it stand for 20-30min and then put Liquid filtration, the glue solution is kept at 50-65°C for standby;

[0101] Wherein gelatin, the consumption of glycerin, water are counted as in parts by weight: gelatin 10, glycerin 70, water 20;

[0102] (3) Put the content obtained in step (1) and the glue solution obtained in step (2) into a rotary molding soft capsule manufacturing machine for finalization; the ambient temperature for the rotary molding soft capsule manufacturing machine to be finalized is 15 ° C, and the relativ...

Embodiment 3

[0106] (1) Weigh soybean lecithin 30, soybean oil 12, vitamin E0.3 respectively by weight parts, stir and mix evenly to form uniform and stable contents;

[0107] (2) Add pure water and glycerin into the plastic tank, heat to 65-70°C, put in gelatin, stir for 20-40min; then start the vacuum pump to vacuum to remove foam, the vacuum degree is 0.06-0.08MPa, let it stand for 20-30min and then put Liquid filtration, the glue solution is kept at 50-65°C for standby;

[0108] Wherein gelatin, the consumption of glycerin, water are counted as in parts by weight: gelatin 10, glycerin 20, water 70;

[0109] (3) Put the content obtained in step (1) and the glue solution obtained in step (2) into a rotary molding soft capsule manufacturing machine for finalization; the ambient temperature for the rotary molding soft capsule manufacturing machine to be finalized is 20°C and relative humidity 50 %.

[0110] (4) After finalizing the shape, move to a drying room for drying at a temperature...

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Abstract

The invention relates to a soybean phospholipids soft capsule and a preparation method thereof. The soybean phospholipids soft capsule comprises a content and a capsule shell, wherein the content comprises ingredients in parts by weight: 25-90 parts of soybean phospholipids, 5-15 parts of soybean oil, and 0.1-0.5 part of vitamin E. Compared with the prior art, the soybean phospholipids soft capsule has the advantages of being good in bioavailability, excellent in drug stability, capable of covering unpleasant odor, accurate in dosage, sealed, safe, convenient to carry and use, and the like.

Description

technical field [0001] The invention relates to a medicine and nutritional health care product, in particular to a soybean lecithin soft capsule and a preparation method thereof. Background technique [0002] In recent years, with the development of social economy and changes in lifestyle, the blood lipid level of the Chinese population has increased rapidly. Dyslipidemia is a high risk factor for hypertension, diabetes, coronary heart disease, thrombosis, gallstone disease, and stroke, which seriously endangers people's health. [0003] In the early 1990s, about 60% of people in the United States exceeded the threshold for borderline hyperlipidemia. With the continuous improvement of people's living standards and changes in dietary structure and lifestyle, the blood lipid level of the population is generally increasing year by year. From August to December 2002, the Ministry of Health, the Ministry of Science and Technology and the National Bureau of Statistics jointly or...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/48A61K9/48A61P3/06A23L1/29A61K31/685A23L33/00
Inventor 王爱庭马春林李红来王爱兴孙溢陈秋佳王耸庞瑞沈建华
Owner SHANGHAI SPRING TANG BIO PROD
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