Method for preparing 2-keto-L-gulonic acid
A gulonic acid and ketone-based technology is applied in the field of preparation of vitamin C precursor - 2-keto-L-gulonic acid (2-KLG), which can solve the problems of low production efficiency, high efficiency, and short time. Achieve the effects of improving production efficiency, reducing production costs, and increasing product concentration
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Embodiment 1
[0051] A preparation method of 2-keto-L-gulonic acid (2-KLG), comprising the following steps:
[0052] 1. The preparation and fermentation process of the large bacteria seed liquid are as follows:
[0053] (1) Activation of strains: Wash and inoculate the large bacteria culture medium stored in the eggplant bottle into a shaker flask filled with activation medium, fill with 20% liquid, culture at 31°C and 100 rpm for 14 hours, and activate The composition of the medium is: 3 g / L sorbose, 1 g / L glucose, 3 g / L tryptone, 3 g / L yeast extract, 4 g / L corn steep liquor, 2 g / L magnesium sulfate, pH 7.5;
[0054] (2) Purification of strains: gradiently dilute the activated strain solution obtained in step (1) with sterile physiological saline, take 10 -6 Spread 0.1 ml of the dilution on the plate, and then incubate the plate at 31°C for 36 hours. The plate medium consists of: sorbose 5g / L, tryptone 3g / L, urea 0.05 g / L, corn steep liquor 2 g / L , beef extract 2 g / L, yeast extrac...
Embodiment 2
[0069] A method for producing vitamin C precursor——2-keto-L-gulonic acid (2-KLG), the bacterial species used is the same as that in Example 1, comprising the following steps:
[0070] The preparation and fermentation process of the large bacteria seed liquid are as follows:
[0071] (1) Activation of strains: Wash and inoculate the large bacteria culture medium stored in the eggplant bottle into a shaker flask filled with activation culture medium. The composition of the medium is: sorbose 2 g / L, glucose 4 g / L, tryptone 4 g / L, yeast extract 2 g / L, corn steep liquor 6 g / L, magnesium sulfate 1 g / L, pH 7.0;
[0072] (2) Purification of strains: gradiently dilute the activated strain solution obtained in step (1) with sterile physiological saline, take 10 -7 Spread 0.1 ml of the dilution on the plate, and then incubate the plate at 30°C for 30 hours. The plate medium composition is: 6 g / L sorbose, 1 g / L tryptone, 0.1 g / L urea, 3 g / L corn steep liquor , beef extract 1.5 g...
Embodiment 3
[0087] A method for producing vitamin C precursor-2-keto-L-gulonic acid (2-KLG), the strain used is the same as in Example 1, comprising the following steps:
[0088] The preparation and fermentation process of the large bacteria seed liquid are as follows:
[0089] (1) Activation of strains: Wash and inoculate the large bacteria medium stored in the eggplant bottle into a shaker flask filled with activation medium, with a liquid volume of 20%, culture at 33°C and 150 rpm for 13 hours, and activate The medium composition is: sorbose 5 g / L, glucose 3 g / L, tryptone 2 g / L, yeast extract 2 g / L, corn steep liquor 2 g / L, magnesium sulfate 3 g / L, pH7.3;
[0090] (2) Purification of strains: gradiently dilute the activated strain solution obtained in step (1) with sterile physiological saline, take 10 -5 Spread 0.1 ml of the dilution on the plate, and then incubate the plate at 33°C for 26 hours. The plate medium composition is: 6 g / L sorbose, 1 g / L tryptone, 0.1 g / L urea, 3 ...
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