Bait formed by novel polymer materials and production method thereof
The technology of a polymer material and a manufacturing method is applied in the field of fishing bait and fishing bait manufacturing process, which can solve the problems of high manufacturing cost and complicated process, and achieve the effects of ideal flexibility, realistic swimming effect and excellent simulation.
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Embodiment 1
[0038]First, at 40 rpm, mix 3 g of carbomer (prepared 10% solution) and 2 g of hydroxypropyl methylcellulose and heat it to 135 ° C for 20-30 minutes, leave it at room temperature, set it as A, Standby; secondly, at 40 rpm, heat 5g of gelatin with appropriate amount of water to 40-50°C, then add 20g of sucrose, 5g of sodium chloride, 5g of citric acid, 3g of microcrystalline cellulose, and polyethylene glycol 2g, 1g of carrageenan, and 0.3g of potassium chloride, heated to 65°C and mixed with A to obtain a preparation solution B; in the preparation solution B, at a speed of 30 rpm and at a temperature of 65°C, add 1g of fish meal, 1g soybean powder, 3g starch, 1g glycine, 1g calcium propionate, 0.7g food attractant, 0.001g amaranth, 0.2g shrimp shell fragments, and about 51g water. Maintain the temperature of the system at 65°C for about 5-10 minutes, and place it at room temperature; finally add microcapsules or bionic fish viscera formulations wrapped with attractants; injec...
Embodiment 2
[0040] First, mix 3 g of carbomer (prepared 10% solution) and 1.5 g of hydroxypropyl methylcellulose at a speed of 40 rpm and heat it to 135°C for 20-30 minutes, leave it at room temperature, and set it as A , stand-by; secondly, at 40 rev / min, heat up to 40-50°C with an appropriate amount of water to dissolve 5g of gum arabic, then add 5g of sodium chloride, 20g of sucrose, 20g of glycerin, 3g of microcrystalline cellulose, and sodium alginate 1g, 1g of agar, heated to 65°C and mixed with A to obtain the preparation solution B; in the preparation solution B, at 30 rpm, at a temperature of 65°C, add carbomer (prepared 2% solution ) 0.3g, chitosan 1g, fish meal 1g, soybean powder 1g, starch 5g, glycine 1g, calcium propionate 1g, food attractant 0.7g, carmine 0.0001 gram, and the remaining water is about 35g. Maintain the temperature of the system at 65°C for about 5-10 minutes, and place it at room temperature; finally add microcapsules or bionic fish viscera formulations wrapp...
Embodiment 3
[0042] First, mix 3 g of carbomer (prepared 10% solution) and 2 g of hydroxypropyl methylcellulose at a speed of 50 rpm and heat it to 135° C. for 20-30 minutes, then leave it at room temperature, set it as A, Stand-by; secondly, at a speed of 50 rpm, heat 5g of gelatin with an appropriate amount of water to 40-50°C, then add 5g of sodium chloride, 17g of sucrose, 20g of glycerin, and 3g of microcrystalline cellulose, and heat to 65°C. A is mixed well to obtain the preparation solution B; in the preparation solution B, at a speed of 30 rpm and a temperature of 65°C, add 0.6 g of carbomer (prepared 2% solution) and sodium carboxymethyl cellulose (prepared 10% solution) 1g, chitosan 1g, fish meal 1g, talcum powder 1g, glycine 1g, calcium propionate 1g, food attractant 0.7g, tartrazine 0.0001 gram, balance water about 44g. Maintain the temperature of the system at 65°C for about 5-10 minutes, and place it at room temperature; finally add microcapsules or bionic fish viscera formu...
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