Determination method of ferulic acid antioxidant activity in vitro
A ferulic acid and production method technology, applied in the field of bioengineering, can solve the problems of cumbersome experimental process, accelerated development of biological products, and long time consumption
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Embodiment 1
[0020] The preparation of embodiment 1 ferulic acid
[0021] Using pretreated wheat bran as substrate, weigh 0.5 g into a shake flask, add 3.72 mL of co-expressed crude enzyme solution, and then add phosphate buffer (1 mM, pH 5.0) to a final volume of 30 mL. The reaction system was kept at 40 °C for 12 h, the enzymatic hydrolyzed solution was collected, and 10 mL of bran hydrolyzed solution was dynamically adsorbed on a macroporous resin column at 1 mL / min. After the adsorption was completed, it was allowed to stand for 2 h, and then slowly eluted with distilled water with a flow rate of 1 mL. / min, collect the eluent in batches, after the water washing solution no longer contains impurities such as reducing sugar and pigment, use 50% ethanol for elution, the flow rate is 1.5mL / min, collect the eluent, put it in a vacuum It was concentrated in a rotary evaporator to a final volume of 10 mL, and the content of ferulic acid was detected by HPLC to be 1.75 mg.
Embodiment 2
[0022] Example 2 In vitro antioxidant activity verification of ferulic acid
[0023] (1) Determination of reducing power
[0024] Add 1 mL of 0.2M PBS buffer (pH 6.6), 2 mL of 1% potassium ferricyanide solution and 1 mL of ferulic acid sample solutions of different concentrations to a stoppered test tube, react in a constant temperature water bath at 50°C for 20 min, cool immediately, add 1.0 mL of 10 % trichloroacetic acid solution, centrifuge at 4000 rpm for 8 min, take 2 mL of supernatant, add 1 mL of 1% ferric chloride solution and 2.0 mL of distilled water, shake and mix, after standing for 5 min, measure the absorbance values at 700 nm respectively, the result of ferulic acid The reducing ability of ferulic acid showed a steady growth trend with the increase of concentration, and showed a certain dose-effect relationship. The reducing ability of 20 μg / mL ferulic acid was 5.29 times that of 4 μg / mL ferulic acid. As a control, distilled water was used instead of ferulic...
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