Method for producing biological feed additive by using cassava residue and waste alcohol sediment liquid
A technology of alcohol waste mash and biological feed, applied in the field of production of biological feed additives, can solve the problem of high cost, achieve the effects of suppressing ammonia, improving the air environment, and promoting growth
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Embodiment 1
[0019] The alcohol waste mash and cassava residue are mixed according to the weight ratio of 5:3, and nutrients are added (the configuration method of nutrients is: 1000 kg of nutrients, including trace elements potassium: 60 kg, cobalt: 0.7 kg, molybdenum : 0.4 kg, nickel: 0.2 kg, gallium 0.05 kg, indium 0.08 kg, carbon source butyric acid: 15 kg. The specific preparation process of this nutritional enhancer is as follows: take 600 kg of water, add 15 kg of butyric acid, and prepare at room temperature An aqueous solution of butyric acid; then various salts containing trace elements such as 60 kilograms of potassium, 0.7 kilograms of cobalt, 0.4 kilograms of molybdenum, 0.2 kilograms of nickel, 0.05 kilograms of gallium, and 0.08 kilograms of indium are dissolved one by one in the aqueous solution of butyric acid; Appropriate amount of water to adjust the content of each component to the corresponding value, and adjust the pH value of the solution to 5.00 with acid to obtain),...
Embodiment 3
[0024] The alcohol waste mash and cassava residue are mixed according to the weight ratio of 10:3, and nutrients are added (the configuration method of nutrients is: 1000 kg of nutrients, including trace elements potassium: 80 kg, cobalt: 1 kg, molybdenum : 1 kilogram, nickel: 1 kilogram, 1 kilogram of gallium, 4 kilograms of indium, carbon source butyric acid: 20 kilograms.Adopt the preparation process with embodiment 2, the pH value of solution is adjusted to 5.35 with acid at last.), then carry out Sterilization and inoculation of bacteria, the inoculation bacteria are Bacillus subtilis, Bacillus licheniformis and Aspergillus niger in the ratio of 2:1:1, the bacteria are 10% of the weight of the wet cassava residue mixture , and then carry out fermentation, the fermentation time is controlled at 10 days, the temperature is controlled at 60°C during the fermentation process, and the domestication of PH=5 is accepted during the fermentation process. In fact, the fermented cas...
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