MALDI-TOF-MS (Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry) detection method of fluoroquinolone medicines in milk
A MALDI-TOF-MS, fluoroquinolone technology, applied in the field of food safety testing, can solve the problems of tediousness, the greatest impact on test results, time-consuming and labor-intensive, etc., to improve the detection efficiency and save the effect of the pretreatment process.
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[0034] Embodiment, the MALDI-TOF-MS detection method of fluoroquinolones in milk, comprises the following steps:
[0035] Steps for preparing 8-hydroxyquinoline functionalized mesoporous molecular sieves:
[0036] Put the mesoporous molecular sieve SBA-15 in a muffle furnace at 550°C for 2 hours, the purpose of heating is to remove the template agent;
[0037] Weigh 1.0g of mesoporous molecular sieve SBA-15, put it in 10mL of toluene solution mixed with 8-hydroxyquinoline, the content of 8QSi is 0.32g, stir at 80°C for 24h, and then raise the temperature to 120°C within 10 minutes And kept for 24h, and then filtered, the filtered solid was washed with toluene, acetone, methanol and dichloromethane in sequence, and dried under vacuum to obtain SBA-15-8QSi, namely SBA-15-8 hydroxyquinoline.
[0038] MALDI-TOF-MS sample preparation steps:
[0039] Take 10 μL of milk and dilute it with 0.1% trifluoroacetic acid at a volume ratio of 1:100 to obtain the target sample; take 1 mg of...
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