Method for preparing food hygiene-level active carbon by use of bagasse
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- JIANGSU ZHUHAI ACTIVATED CARBON CO LTD
- Publication Date
- 2014-05-21
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Figure 1
Abstract
Description
technical field
[0001] The invention relates to an activated carbon material, in particular to a method for preparing food hygiene-grade activated carbon by utilizing the biological waste resource-bagasse. Background technique
[0002] Bagasse is the main by-product of the sugar industry and an important renewable biomass resource; China is the third largest sugarcane planting country after Brazil and India, with a total sugarcane output of more than 70 million tons. The fibrous stalk material-bagasse has an output of more than 7 million tons; the composition of bagasse is mainly cellulose, hemicellulose and lignin, and the content of protein, starch and soluble sugar is less; due to the lignification of bagasse The degree is relatively high, and there are silicified cells in the stem epidermis. It has been difficult to be effectively transformed and utilized for a long time, and it is often discarded, or simply used as fuel, and the utilization rate is very low. The pollut...