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Edible fungus culture material made from palm by-products and its making method

A production method and technology for culturing materials, which can be applied in application, fertilizer mixture, fertilization device and other directions, can solve problems such as polluting the environment and wasting resources, and achieve the effects of reducing environmental damage, reducing dosage, and solving environmental pollution problems.

Active Publication Date: 2015-09-09
SHANDONG YOUHE BACTERIA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these palm oil residues have not been effectively utilized at present. Only palm kernel meal is used for feed addition, while other palm shells, palm shells and pulp residues are mostly discarded as agricultural waste except for a part as fuel. There is also a small amount of activated carbon raw material after carbonization by stacking method, which pollutes the environment and wastes resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] Utilize the method of this invention to make Pleurotus eryngii culture material, comprise the following steps:

[0074] (1) Prepare compost according to the following parts by weight:

[0075] Corn cob 35.33 Palm kernel meal 15.27

[0076] Palm leaf 13.45 Palm husk 28.21

[0077] Palm pulp residue 18.79 Palm shell 14.62

[0078] Cottonseed shell 8.52 Flammulina velutipes root stalk 7.44

[0079] Lime 1.43 Sugar 1.24

[0080] Light calcium carbonate 2.23 Manganese 0.16

[0081] The sugars mentioned above are fructose and sucrose;

[0082] Above-mentioned corncob is the material that is crushed to a particle size of 0.4cm;

[0083] The above-mentioned treatment method of the root of Flammulina velutipes is to cut the root of Flammulina velutipes off, dry it until its moisture content is 8%, and crush it to a particle size below 2mm.

[0084] The above-mentioned palm oil production waste treatment methods are as follows:

[0085] After the palm kernel meal is colle...

Embodiment 2

[0094] Utilize the method of this invention to make Flammulina velutipes compost, comprise the following steps:

[0095] (1) Prepare compost according to the following parts by weight:

[0096] Corn Cob 40 Palm Kernel Meal 12

[0097] Palm leaf 15 Palm husk 22

[0098] Palm pulp residue 15 Palm shell 18

[0099] Cottonseed shell 5 Flammulina velutipes root stalk 8

[0100] Lime 1.5 Sugar 1.0

[0101] Light calcium carbonate 2 Manganese 0.1

[0102] The above-mentioned sugar is glucose;

[0103] The above-mentioned corn cobs are materials crushed to a particle size of 0.2 cm;

[0104] The method for processing the root of Flammulina velutipes above is to cut off the root of Flammulina velutipes, dry it until its water content is 5-10%, and crush it to a particle size below 1.5 mm.

[0105] The above-mentioned palm oil production waste treatment methods are as follows:

[0106] After the palm kernel meal is collected, it is dried to a water content of 6%, and crushed to ...

Embodiment 3

[0115] Utilize the method of this invention to make Jiji mushroom culture substrate, comprise the following steps:

[0116] (1) Prepare compost according to the following parts by weight:

[0117] Corn Cob 45 Palm Kernel Meal 10

[0118] Palm leaf 18 Palm husk 22

[0119] Palm pulp residue 12 Palm shell 12

[0120] Cottonseed shell 5 Flammulina velutipes root stalk 6

[0121] Lime 2.0 Sugar 0.5

[0122] Light calcium carbonate 1 Manganese 0.08

[0123] The above-mentioned sugar is glucose;

[0124] The above-mentioned corn cobs are materials crushed to a particle size of 0.2 cm;

[0125] The method for processing the root of Flammulina velutipes above is to cut off the root of Flammulina velutipes, dry it until its water content is 5-10%, and crush it to a particle size below 1.2 mm.

[0126] The above-mentioned palm oil production waste treatment methods are as follows:

[0127] Palm kernel meal is collected and dried until the water content is 6-8%, and crushed to a ...

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Abstract

The invention belongs to the technical field of cultivation of mushrooms, in particular relates to an edible fungus culture medium, and further relates to a manufacturing method of the edible fungus culture medium. The edible fungus culture medium disclosed by the invention is characterized by comprising the following components: corncobs, palm kernel meal, palm leaves, palm fruit shells, palm shells, palm pulp residue, lime, cottonseed hull, sugar, light calcium carbonate, needle mushroom roots, and manganese. After being cultured by adopting the edible fungus culture medium disclosed by the invention, the edible fungus is rapid in fungus raising, vigorous in hypha growth and low in infectious microbe pollution rate; the produced edible fungus has all kinds of quality and nutritional characteristics of the edible fungus produced by utilizing ordinary culture mediums; furthermore, the biological conversion ratio is high. Due to the edible fungus culture medium disclosed by the invention, the use amounts of saw dust and cottonseed hull are obviously reduced, the environmental disruption caused by deforestation is effectively reduced, and the cost is reduced, therefore, the edible fungus culture medium disclosed by the invention is worthy of being popularized.

Description

technical field [0001] The invention belongs to the technical field of mushroom cultivation, and in particular relates to an edible fungus culture material made by using palm by-products, and also relates to a preparation method of the above-mentioned edible fungus culture material made by using palm by-products. Background technique [0002] Edible fungi are a class of large edible fungi. They are not only unique in flavor but also rich in nutrition. Edible fungi are rich in protein and amino acids, and their content is several to dozens of times that of ordinary vegetables and fruits. It is an ideal food with high protein, low fat, and low calorie. Moreover, many edible fungi also have unique medicinal functions. Edible fungi can improve the body's own immunity and have certain anti-tumor effects. Therefore, edible fungi have become an important resource in the food and pharmaceutical industries. The development of edible fungi production can ...

Claims

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Application Information

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IPC IPC(8): C05G3/00
Inventor 任海霞张柏松万鲁长宫志远李瑾任鹏飞黄春燕杨鹏
Owner SHANDONG YOUHE BACTERIA IND CO LTD
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