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Microelement compound type wine grape dreg bagged silage
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A technology of trace elements and silage, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of environmental pollution, waste of resources, etc., and achieve the effects of prolonging storage period, improving utilization rate, and good palatability
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Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Wine grape marc is a product of the wine-making process. For a long time, wine grape marc has been treated as garbage, wasting resources and greatly polluting the environment.
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0026] 1) Remove impurities from wine grape pomace;
[0028] 3) Mix wine grape marc with other raw materials, add about 10% to 20% of water, and mix well;
[0029] 4) Put them into silage bags for storage after bundling.
Embodiment 2
[0031] 1) Remove impurities from wine grape pomace;
[0032] 2) Evenly mix the wine grape marc after removing impurities with other raw materials. The weight percentage of the raw materials is: 87.50% wine grape marc, 12.20% bran, 0.30% trace element premixed feed, of which the trace element premixed feed Each kg contains ferrous sulfate 7g, zinc sulfate 6g, copper sulfate 4g, manganese sulfate 5g, sodium selenite 0.35g, potassiumiodide 0.35g, cobaltchloride 0.5g, magnesiumoxide 27.5g, sodium sulfate 27.5g, stone powder 949.3 g;
[0033] 3) Mix wine grape marc with other raw materials, add about 10% to 20% of water, and mix well;
[0034] 4) Put them into silage bags for storage after bundling.
Embodiment 3
[0036] 1) Remove impurities from wine grape pomace;
[0037] 2) Evenly mix the wine grape marc after removing impurities with other raw materials. The weight percentage of the raw materials is: 95% wine grape marc, 4.5% bran, 0.5% trace element premixed feed, of which the trace element premixed feed Each kg contains 8g of ferrous sulfate, 7g of zinc sulfate, 5g of copper sulfate, 6g of manganese sulfate, 0.4g of sodium selenite, 0.4g of potassiumiodide, 0.6g of cobaltchloride, 40g of magnesiumoxide, 40g of sodium sulfate, and 892.6 g of stone powder;
[0038] 3) Mix wine grape marc with other raw materials, add about 10% to 20% of water, and mix well;
[0039] 4) Put them into silage bags for storage after bundling.
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Abstract
The invention relates to a microelement compound type wine grape dreg bagged silage. The microelement compound type wine grape dreg bagged silage is characterized in that after crushed wine grape dreg is mixed with bran and microelement pre-mixed feed; water is added and a mixture is bundled and filled into an ensiling bag. For the microelement compound type wine grape dreg bagged silage, nutritive values of the wine grape dreg are utilized and comprehensively-balanced microelements are added so as to endow a very comprehensive nutrition effect to the silage; the silage has the characteristics of good palatability and easiness for digestion; the bagged silage can sufficiently utilize a wine grape dreg resource so as to solve the real problems that the labor cost is high, the wine grape dreg is not easy to treat and store and the like; the storage period of the wine grape dreg is prolonged, the wine grape dreg is convenient to store and use and is easy to popularize. An ensiling technology is used for treating the wine grape dreg so as to keep the nutritionactive components and be good for improving the utilization rate of the wine grape dreg by animals; a new resource is explored for cattle and sheep feeds and the wastes are changed into valuable things; the environmental pollution is reduced and the economic benefits and the social benefits are good.
Description
technical field [0001] The invention relates to the technical field of animal feed, in particular to a trace element compound wine grape pomace bagged silage. Background technique [0002] Silage is to put fresh plant feed containing a certain amount of water in an airtight container (pit, cylinder) without air, and through anaerobic fermentation of microorganisms (lactic acidbacteria), the sugar in the feed is converted into lactic acid, increasing acidity and preventing nutrientdecomposition. It is a feed made to preserve its nutrients and achieve the purpose of preservation and freshness. This kind of feed can effectively preserve the nutrients of green plants, and ensure the fresh and tender juice of raw materials when they are green. Practice has proved that silage is an indispensable basic feed for scientific raising of livestock, especially for raising ruminants. [0003] Commonly used raw materials for silage include alfalfa, corn, sweet potato, sweet potato, etc...
Claims
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Application Information
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