Method for pretreating raw material for preparing pectin
A pretreatment and raw material technology, which is applied in the field of raw material pretreatment and raw material processing of pectin preparation, can solve the problems of low pectin extraction rate, dark yellow color, poor quality, etc., and achieve high and stable quality, high quality, The effect of reducing energy consumption
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Embodiment 1
[0035] 1. The citrus peel is cleaned, minced, and dried; 2. Adding a mass fraction of 0.5% sodium hydroxide aqueous solution to the dried citrus peel, the addition of the sodium hydroxide solution is 5 times the volume of the citrus peel, Soak at 25°C for 0.5h, filter; remove the aqueous sodium hydroxide solution; ③ add a mass fraction of 40% ethanol solution to the filtered citrus peel, the amount of the ethanol solution is 5 times the volume of the citrus peel, and use a high-voltage pulse electric field For the treatment, the electric field strength used is 12kV / cm, the number of pulses is 6, and the temperature is 40°C. Then press and filter, wash once with water at 30°C, press and filter, and the obtained citrus peel is the pretreated citrus peel. Its water content is 75% to 85%. Then, acid extraction, filtration, concentration, precipitation, drying and crushing are carried out according to the conventional pectin production process to obtain high-quality pectin.
Embodiment 2
[0037] ①Clean the apple pomace, mince it, and dry it; ②add 0.5% sodium hydroxide aqueous solution to the dried apple pomace, and the addition amount of the sodium hydroxide aqueous solution is 10% of the volume of the citrus peel. times, soaked at 20°C for 2h, and filtered; remove the aqueous sodium hydroxide solution; ③add a 70% ethanol solution to the filtered apple pomace, the amount of the ethanol solution is 10 times the volume of the apple pomace, and use High-voltage pulsed electric field treatment, the electric field strength used is 18kV / cm, the number of pulses is 12, the temperature is 60°C, and then pressed and filtered, washed twice with 20°C water, pressed and filtered, the obtained apple pomace is pretreated The best apple pomace has a water content of 65% to 75%. Then, acid extraction, filtration, concentration, precipitation, drying and crushing are carried out according to the conventional pectin production process to obtain high-quality pectin.
Embodiment 3
[0039] ①Clean the sunflower pomace, mince it, and dry it at low temperature; ②Add a potassium hydroxide aqueous solution with a mass fraction of 2% to the dried sunflower pomace. 8 times, 30 DEG C of soaking 1h, filter; remove potassium hydroxide aqueous solution; ③ add mass fraction to the sunflower pomace after filtering and be the methanol solution of 60%, the addition amount of this methanol solution is 8 times of the volume of sunflower pomace, Treat with a high-voltage pulsed electric field, the electric field strength used is 18kV / cm, the number of pulses is 8, and the temperature is 50°C, then squeeze and filter, wash 3 times with 40°C water, press and filter, and the sunflower pomace obtained is the pre-treated sunflower pomace. The treated sunflower pomace has a water content of 60% to 65%. Then, acid extraction, filtration, concentration, precipitation, drying and crushing are carried out according to the conventional pectin production process to obtain high-quality...
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