Unlock instant, AI-driven research and patent intelligence for your innovation.

A method for producing bergamot powder by enzymolysis process

A technology of bergamot powder and enzymatic hydrolysis, which is applied in the field of enzymatic hydrolysis to produce bergamot powder, which can solve the problems of high loss of nutrients, roughness, difficulty in digestion and absorption, etc., and achieve the effects of bright color, high instant solubility and long shelf life

Active Publication Date: 2015-12-09
BEIJING ALCHEMIST TECH
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the above-mentioned bergamot powder obtained by pure mechanical means such as dry grinding has very poor instant solubility, and after a long time, sediments will be generated in drinks, and the mouthfeel is very rough, which is difficult to be digested and absorbed by the digestive system, and the nutritional and health care ingredients of bergamot cannot be obtained. fully use
In addition, in order to prolong the shelf life of bergamot powder, fresh bergamot fruit must be dried, but the drying process also causes the loss of nutrients in bergamot
[0005] In addition to making bergamot powder into health food, it can also be made into traditional Chinese medicine pills, tablets, etc. by combining it with other medicinal materials. Affect the taste and efficacy of pills and tablets

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A method for producing bergamot powder by enzymolysis process
  • A method for producing bergamot powder by enzymolysis process
  • A method for producing bergamot powder by enzymolysis process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Raw material: bergamot 1000 kilograms, amylase (Danisic, α-amylase, model is LT) 960 grams (0.96‰, relative to the mass of bergamot), cellulase (Danisco, cellulase, model is BG2) 240 grams (0.24‰, relative to the quality of bergamot); water 1000 kg.

[0030] Preparation method: Soak 1,000 kg of bergamot in purified water for 20 minutes, and then clean it with a rolling brush; add water to the bergamot after cleaning, beat it with a steel mill, and roughly grind it into bergamot pulp with a particle size of 400 microns, and then grind it with a colloid mill Finely grind the bergamot pulp to 180 microns; then preheat the finely ground bergamot slurry to 65°C, add amylase and cellulase, and enzymolyze it for 25 minutes; after the enzymolysis is completed, heat the enzymatic solution to 90°C within 10 minutes ~95°C, keep it for 10 minutes; use a high-pressure homogenizer to homogenize the slurry twice at 35MPa; spray-dry the homogenized slurry with a spray drying tower, ...

Embodiment 2

[0032] Raw material: bergamot 1000 kilograms, amylase (Danisic, α-amylase, model is LT) 960 grams (0.96‰, relative to the mass of bergamot), cellulase (Danisco, cellulase, model is BG2) 240 grams (0.24‰, relative to the quality of bergamot); water 1000 kg.

[0033] Preparation method: Soak 1000 kg of bergamot in purified water for 20 minutes, and then clean it with a rolling brush; add water to the bergamot after cleaning, beat it with a steel mill, and roughly grind it into bergamot pulp with a particle size of 380 microns, and then grind it with a colloid mill Finely grind the bergamot pulp to 200 microns; then preheat the finely ground bergamot slurry to 60°C, add amylase and cellulase, and enzymolyze it for 20 minutes; after the enzymolysis is completed, heat the enzymatic solution to 90°C within 10 minutes ~95°C, keep it for 15 minutes; use a high-pressure homogenizer to homogenize the slurry once under 30MPa, and then homogenize once again under 35MPa; the slurry afte...

Embodiment 3

[0035] Raw material: bergamot 1000 kilograms, amylase (Danisic, α-amylase, model is LT) 350 grams (0.35‰, relative to the quality of bergamot), cellulase (Danisic, cellulase, model is BG2) 150 grams (0.15‰, relative to the quality of bergamot); water 1000 kg.

[0036] Preparation method: Soak 1000 kg of bergamot in purified water for 20 minutes, and then clean it with a rolling brush; add water to the bergamot after cleaning, beat it with a steel mill, and roughly grind it into bergamot pulp with a particle size of 380 microns, and then grind it with a colloid mill Finely grind the bergamot pulp to 160 microns; then preheat the finely ground bergamot slurry to 62°C, add amylase and cellulase, and enzymatically hydrolyze for 30 minutes; after the enzymolysis is completed, heat the enzymatic solution to 90°C within 10 minutes ~95°C, keep it for 12 minutes; use a high-pressure homogenizer to homogenize the slurry twice at 30MPa; spray dry the homogenized slurry with a spray dr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for producing bergamot powder by adopting an enzymolysis technology. The method is characterized by orderly comprising the following steps: (1) grinding to prepare bergamot pulp after cleaning bergamot; (2) preheating the bergamot pulp and then carrying out enzymolysis to prepare enzymatic hydrolysate; (3) carrying out enzyme deactivation on the enzymatic hydrolysate; (4) carrying out homogeneous treatment on the pulp after enzyme deactivation; and (5) carrying out spray drying on the homogenized pulp to obtain bergamot powder. The bergamot powder prepared by the method is long in quality guarantee period, instant, bright in color and luster, and fine and even in texture, the nutritional ingredients of the bergamot powder are reserved to the maximum extent, and the method can be applied to production and preparation of various edible products such as healthcare foods, traditional Chinese medicine pills and tablets.

Description

technical field [0001] The invention relates to the field of plant deep processing, in particular to a method for producing bergamot powder by an enzymatic hydrolysis process. Background technique [0002] Bergamot, also known as bergamot, nine-claw wood, five-finger orange, is mainly produced in Fujian, Guangdong, Sichuan, Jiangsu and Zhejiang provinces. It is a variant of citron and belongs to the small evergreen tree of Rutaceae. The carpels of the fruits are separated when they mature. It forms a slender and curved fruit petal, shaped like a finger, hence the name. Bergamot belongs to the traditional famous and precious traditional Chinese medicine. It is recorded in "Compendium of Materia Medica": "bergamot smells pungent, warm and non-toxic; it mainly treats lower qi and removes phlegm in the heart; boils wine and drinks to cure phlegm and cough; boils soup to cure qi pain under the heart. " [0003] When bergamot is used as medicine, usually the bergamot fruit is pr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/10A23L2/84A23L1/29A61K36/752A61K9/14A23L33/00
CPCA23L2/102A23L2/84A23L33/00A23V2002/00A23V2200/30A23V2300/26A23V2300/10
Inventor 许彬张冬柏
Owner BEIJING ALCHEMIST TECH