A kind of diet food and preparation method thereof

A weight-loss food and content technology, which is applied in the field of weight-loss food and its preparation, can solve the problems of easy fatigue, great influence on comprehensive physique, and difficulty in drinking for a long time, and achieve the effect of inhibiting fat absorption

Inactive Publication Date: 2015-08-26
王浩 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Among the existing products, the products that suppress appetite, intestinal function and diarrhea to achieve the purpose of weight loss have significant curative effect, but inhibit the normal metabolism in the body, and consumers will suffer from malnutrition, gastrointestinal dysfunction, easy Various syndromes such as fatigue; although the targeted weight loss factor is quick-acting, it has a great impact on the overall physical fitness of the human body, and it is not easy to drink for a long time

Method used

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  • A kind of diet food and preparation method thereof
  • A kind of diet food and preparation method thereof
  • A kind of diet food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Ginsenoside Rb 1 , rice natural bioactive protein, lotus leaf flavonoids, ellagitannin, proanthocyanidins, and Poria cocos extract are mixed evenly, and the addition ratio (by weight) is 4:2:1.5:1.:1:1.2, and the usual state is powder Shape, packed into 150mg capsules.

Embodiment 2

[0032] Ginsenoside Rb according to mass parts 1 25 parts, 10 parts of rice natural bioactive protein, 8 parts of lotus leaf flavonoids, 3 parts of ellagitannin, 4 parts of proanthocyanidins, and 5 parts of Poria cocos extract are mixed evenly, and finally made into granules.

Embodiment 3

[0034] Animal function test: the obesity model was fed with high-fat nutrition in rats, and the weight loss function of the test sample (Example 1) was studied. The method is as follows: select 50 male rats whose body weight is within the range of 100-180g, and randomly divide them into a common control group, a nutritional control group and three dose experimental groups according to their body fat, and the mice in the normal control group are fed with basal diet, The nutritional control group was fed with nutritious feed, and the rats in the three dosage test groups were fed with 5 times, 10 times, and 20 times the recommended dosage of the human body, respectively, on the basis of feeding the nutritious feed. They were fed continuously for 30 days, and recorded during the test. The food intake of each rat was weighed regularly (twice a week), weighed at the end of the test, body fat was taken by laparotomy and weighed, and the fat / body ratio was calculated.

[0035] The tes...

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PUM

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Abstract

The invention relates to a fat reducing food. The fat reducing food comprises, by weight, 20-40 parts of ginsenoside Rb1, 5-20 parts of natural bioactive proteins of rice, 5-10 parts of lotus leaf flavones, 1-5 parts of ellagitannin, 1-5 parts of proanthocyanidin and 4-6 parts of a Poria cocos extract product. The food utilizes natural lipase and amylase inhibitors in the plant extract to inhibit the absorption of fats and carbohydrates, so the normal metabolism is improved in order to realize lipid lowering and fat reducing efficacies; and the ginsenoside Rb1 having a fat absorption inhibition effect, the natural bioactive proteins of rice, lotus leaf flavones, ellagitannin and proanthocyanidin are used as the raw materials of the food, and the Poria cocos extract product having yin and kidney nourishing, spleen reinforcing and stomach harmonizing effects is added, so nutritional components lost due to the fat reduction are supplemented in order to realize safe non-bounce fat reduction.

Description

technical field [0001] The invention belongs to the field of food, medicine and health products, in particular to a diet food and a preparation method thereof. Background technique [0002] Obesity is mainly caused by the accumulation of fat in the human body due to too much intake of calories (fat, carbohydrates) and too little exercise. Existing weight-loss products are mainly divided into appetite suppressants, energy-increasing products, intestinal absorption-inhibiting products, L-carnitine products, Chinese herbal medicines and their compound preparations according to weight-loss principles, and most of them are in the form of tablets, capsules, chewable tablets, oral Liquid and tea are the most. [0003] Among the existing products, the products that suppress appetite, intestinal function and diarrhea to achieve the purpose of weight loss have significant curative effect, but inhibit the normal metabolism in the body, and consumers will suffer from malnutrition, gast...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00A23V2200/3322A23V2200/3324A23V2250/2124A23V2250/208A23V2250/2116A23V2250/21166A23V2250/5482A23V2250/21
Inventor 王浩卓扬理
Owner 王浩
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