A kind of health-care dried noodles containing mantis shrimp head and mantis shrimp shell and its preparation method
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A technology of mantis shrimp shell and mantis shrimp head, which is applied to the functions of food ingredients, food ingredients containing natural extracts, multi-step food processing, etc. Low material and production costs, etc., to achieve the effects of auxiliary treatment of rheumatic joint pain, improvement of human immunity, and long shelf life
Active Publication Date: 2016-09-14
启东捷顺科技创业园有限公司
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[0004] The purpose of the present invention is to provide a health-care dried noodle containing mantis shrimp head and mantis shrimp shell and its preparation method in view of the shortcomings in the current development and utilization of mantis shrimp head and mantis shrimp shell, which not only solves the problem of the bitter taste of mantis shrimp enzymatically hydrolyzed protein liquid Strong taste, poor flavor, can not be used as a food base material, and make dried noodles have better nutritional and health value, and at the same time have more unique flavor, better taste, more conducive to human body absorption, and low strip breaking rate, no paste soup, Good cooking performance, easy access to raw materials, low production cost
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Embodiment 1
[0024] 1. Raw material preparation:
[0025] ①To prepare mantis shrimp enzymatic protein powder, collect fresh mantis shrimp heads, wash them, pour them into an extraction tank, add water 5 times the weight of mantis shrimp heads, boil for 20 minutes, filter, and grind the filter residue with a colloid mill. Add water 3 times the weight of the filter residue for edging, adjust the pH to 8, then add trypsin at 0.6% of the weight of the filter residue, enzymolyze at 65°C for 3 hours, inactivate the enzyme at 95°C for 20 minutes, centrifuge, and take the supernatant , adding 4% of the weight of the supernatant to the polysaccharide, 0.1% of citric acid and 0.5% of glycine to debitter and deodorize, concentrate under reduced pressure, and spray dry to obtain the mantis shrimp enzymatic protein powder;
[0026] ②Preparation of calcium ascorbate: Collect fresh mantis shrimp shells, wash and dry them, add liquid nitrogen with 1.5% weight of mantis shrimp shells and mix evenly, crush ...
Embodiment 2
[0035] 1. Raw material preparation:
[0036] ① Prepare mantis shrimp enzymatic protein powder, collect fresh mantis shrimp heads, wash them, pour them into an extraction tank, add water three times the weight of mantis shrimp heads, boil for 15 minutes, filter, and grind the filter residue with a colloid mill. Add water 5 times the weight of the filter residue for edging, adjust the pH to 8.5, then add trypsin at 0.9% of the weight of the filter residue, enzymatically hydrolyze at 60°C for 5 hours, inactivate the enzyme at 90°C for 20 minutes, centrifuge, and take the supernatant , adding 5% of the weight of the supernatant to the polysaccharide, 0.1% of citric acid and 0.3% of glycine to debitter and deodorize, concentrate under reduced pressure, and spray dry to obtain the mantis shrimp enzymatic protein powder;
[0037] ②Preparation of calcium ascorbate: collect fresh mantis shrimp shells, wash and dry them, add liquid nitrogen with 1.5% weight of mantis shrimp shells and m...
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Abstract
The invention relates to health-care fine dried noodles containing mantis shrimp heads and shells and a preparation method of the health-care fine dried noodles. The fine dried noodles are prepared from the following raw materials in percentage by weight: 70-85% of flour, 6-12% of mantis shrimp enzymolysis protein powder, 3-6% of calcium ascorbate, 5-9% of caryopteris incana powder and 1-3% of pectin powder. The raw materials are made into fine dried noodles through various processing means, and the fine dried noodles are good in elasticity and palatability, good in chewablity, not easy to break, free of burnt soup, chewable and smooth in taste and delicious. Not only is the problem that the mantis shrimp enzymolysis protein powder cannot be used as a food matrix because of serious bitter and fishy smell solved, but also the fine dried noodles are higher in nutritive and health-care values, more unique in flavor and higher in edible safety. If being taken for a long term, the health-care fine dried noodles containing mantis shrimp heads and shells have the effects of regulating motion of gastrointestinal tracts, reinforcing qi and nourishing blood, eliminating oxygen radicals, enhancing the immunity of a human body, reducing blood sugar and blood fat, relieving arteriosclerosis, increasing bone mineral density, preventing and resisting to cancer, resisting to senility and prolonging the life; and wastes are comprehensively utilized, so that the health-care fine dried noodles containing mantis shrimp heads and shells have huge social, environmental and economic benefits.
Description
technical field [0001] The invention relates to dried noodles and a preparation method thereof, in particular to a health-care dried noodle containing mantis shrimp heads and mantis shrimp shells and a preparation method thereof. Background technique [0002] Vermicelli, also known as rolled noodles and packaged noodles, has a history of more than 2,000 years in China, and has been loved by people for its convenient eating, low price and easy storage. However, traditional vermicelli is mostly kneaded into dough by mixing flour and water, and then the dough is processed into flakes, then cut into long noodles with a noodle cutter, and air-dried or dried. The nutritional structure is single and the taste is poor. Can only be satisfied. In recent years, in order to improve the nutritional structure and taste of dried noodles, there are more and more kinds of improved dried noodles, such as miscellaneous grain noodles, vegetable noodles, pumpkin noodles, kelp noodles, carrot no...
Claims
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Application Information
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