New process for extracting heparin by degrading lung tissues
A technology of lung tissue and new technology, applied in the field of bioengineering
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Embodiment 1
[0019] First, raw material processing: take 1 portion of fresh pig lung and bovine lung, remove fat and bronchi, soak in water for 60 minutes, wash with water to remove red blood cells, mash into a paste.
[0020] Further, enzymatic hydrolysis: take the paste lung pulp, add 4 times the saline, the concentration of the saline is 1.8%-3.8%, raise the temperature to 40±2°C, adjust the pH to 8.0-9.0, add half of the total amount of the activating enzyme solution, Stir well, slowly raise the temperature to 58±2°C, enzymatically hydrolyze for 1 hour, add 0.6‰ sodium dodecylsulfonate (SDS), stir slowly, then add the remaining activating enzyme solution, and enzymolyze for 2 hours until the system is free solid matter. During the enzymatic hydrolysis process, maintain the enzymatic hydrolysis temperature at 58±2°C and pH 8.5-9.0.
[0021] Wherein, the preparation method of activating enzyme use liquid is as follows: a) take by weight percentage 3% of alkaline protease powder, 3% of p...
Embodiment 2
[0030] First, raw material processing: take 1 portion of fresh pig lung and bovine lung, remove fat and bronchi, soak in water for 60 minutes, wash with water to remove red blood cells, mash into a paste.
[0031] Further, enzymatic hydrolysis: take the paste lung pulp, add 8 times the saline, the concentration of the saline is 1.8%-3.8%, raise the temperature to 40±2°C, adjust the pH to 8.0-9.0, add half of the total amount of the activating enzyme solution, Stir well, slowly raise the temperature to 58±2°C, enzymatically hydrolyze for 1 hour, add 1‰ sodium dodecylsulfonate (SDS), stir slowly, then add the remaining activating enzyme solution, enzymolyze for 2 hours, until the system is free solid matter. During the enzymatic hydrolysis process, maintain the enzymatic hydrolysis temperature at 58±2°C and pH 8.5-9.0.
[0032] Wherein, the preparation method of activating enzyme use liquid is as follows:
[0033] a) Weigh 5% of alkaline protease powder, 5% of pectinase powder...
Embodiment 3
[0042] First, raw material processing: take 1 portion of fresh pig lung and bovine lung, remove fat and bronchi, soak in water for 60 minutes, wash with water to remove red blood cells, mash into a paste.
[0043] Further, enzymatic hydrolysis: take the paste lung pulp, add 6 times the saline, the concentration of the saline is 1.8%-3.8%, raise the temperature to 40±2°C, adjust the pH to 8.0-9.0, add half of the total amount of the activating enzyme solution, Stir well, slowly raise the temperature to 58±2°C, enzymatically hydrolyze for 1 hour, add 0.8‰ sodium dodecylsulfonate (SDS), stir slowly, then add the remaining activating enzyme solution, and enzymolyze for 2 hours until the system is free solid matter. During the enzymatic hydrolysis process, maintain the enzymatic hydrolysis temperature at 58±2°C and pH 8.5-9.0.
[0044] Wherein, the preparation method of activating enzyme use liquid is as follows:
[0045] a) Weigh 3% of alkaline protease powder, 5% of pectinase pow...
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