Making method of liquorice and dark plum ginger
Patent Information
- Authority / Receiving Office
- CN Β· China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- ηζζ
- Publication Date
- 2015-04-08
- Estimated Expiration
- Not applicable Β· inactive patent
Abstract
Description
technical field
[0001] The invention relates to a food processing method, in particular to a preparation method of glycyrrhizic sour plum ginger. Background technique
[0002] Zingiber officinalis, the rhizome of Zingiber officinale. Warm in nature, its distinctive " gingerol " can stimulate gastrointestinal mucous membrane, make gastrointestinal redness, digestion power strengthens, can effectively treat the abdominal distension, abdominal pain, diarrhoea, vomiting etc. that eat cold and cool food and too much causing. After eating ginger, people will have a feeling of body heat. This is because it can dilate blood vessels, speed up blood circulation, and promote the opening of pores on the body. This will not only take away excess heat, but also remove germs, The cold air is brought out together. When the body eats cold things, is exposed to rain or stays in an air-conditioned room for a long time, eating ginger can promptly eliminate various discomforts caused by the bo...