A plant-type pesticide residue-removing fruit washing wet tissue

Abstract

The invention provides a plant-type fruit cleaning wet tissue for the removal of pesticide residues, which comprises a non-woven fabric and a detergent, wherein the detergent is loaded on the non-woven fabric, and the detergent is prepared through the following steps: taking 12 parts of folium ginkgo, 12 parts of red-knees herbs, 12 parts of tea leaves, 10 parts of radix glycyrrhizae and 10 parts of cinnamon, adding distilled water with an amount 6-8 times larger than that of the materials for extracting for 30-35 minutes, filtering, adding distilled water with an amount 4-5 times larger than that of decoction dregs into the decoction dregs so as to extract for 20-25 minutes, merging extracting solutions, filtering, decoloring, and heating for condensing so as to reduce the original volume by 50%; then, adding 2 parts of nipagin, stirring for dissolving nipagin, adding 3 parts of sodium chloride, 6 parts of wheat protein, 2 parts of protein biosurfactant, 2 parts of chitosan, and 10 parts of vegetable oil, and stirring for dissolving, so that liquid with a uniform diameter is formed; and in the process of stirring, adding 6 parts of konjac powder until liquid with a uniform diameter is formed. The wet tissue can effectively clean pesticide residues, dirt and various pathogenic bacteria on the surfaces of fruits; and the wet tissue is easy to use, and cost-saving.

Description

Technical field [0001] The invention relates to the technical field of washing, in particular to a vegetable washing wipe for removing pesticide residues and fruit. Background technique [0002] With the enhancement of people's concept of nutrition and health, fresh fruits and vegetables have become essential foods on people's tables. Modern agriculture is almost inseparable from pesticides, and we can hardly find vegetables that have not been sprayed with pesticides on our tables. So, what is the status quo? Approximately 20 million people get sick from pesticide pollution every year. The harm of pesticide residues is not only acute poisoning, but also chronic poisoning, as well as carcinogenic, teratogenic and mutagenic. Ingestion of fruits and vegetables with pesticide residues, acute poisoning may cause headache, dizziness, vomiting, abdominal pain, diarrhea and other symptoms. In addition to chronic poisoning can cause many diseases, pesticide residues will accumulate in ...

AI Technical Summary

Problems solved by technology

The mixed use of dodecyl dimethyl benzyl ammonium chloride and sodium lauryl alcohol polyoxyethylene ether sulfate in this invention will greatly reduce the bactericidal effect of dodecyl dimethyl benzyl ammonium chloride. produce antagonism, thereby affecting the effectiveness of the detergent