Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of spirulina cordyceps flower refreshing drink and preparation method thereof

A technology of refreshing drinks and spirulina, which is applied in the direction of food ingredients as odor improvers, functions of food ingredients, food science, etc., can solve the problems of low added value and inconvenient consumption of products, and achieve suitable taste, disappearing fishy smell, and highly operable effect

Active Publication Date: 2016-05-18
ANHUI FULAI BIOMEDICINE CO LTD
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, spirulina is basically still in the rough processing stage, mostly dried, and the added value of the product is low; while the Cordyceps flower needs to be cooked or made into soup, and it is inconvenient to eat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Preparation of spirulina juice: Mix fresh spirulina (clean and directly edible) with deodorizing agent and color-protecting agent, then add water 15-18 times the mass of spirulina and mix evenly to obtain spirulina juice.

[0028] Wherein, the adding amount of deodorizing agent is 2 ~ 4% of the total mass of spirulina juice, and deodorizing agent is made up of the following components of mass percentage: 18 ~ 20% chitosan, 10 ~ 15% pepper powder, surplus is Perilla powder. The color-protecting agent is added in an amount of 0.2-0.3% of the total mass of the spirulina juice, and the color-protecting agent is composed of the following components in mass percentage: 3-5% copper chloride, 15-18% sodium erythroconate, and the balance is calcium chloride.

[0029] (2) Preparation of Cordyceps flower juice: Wash the Cordyceps flowers, boil them thoroughly, drain them, add a mixed solution of glucose and vitamin C, soak them under vacuum for 2~3 hours, then perform homogen...

Embodiment 2

[0034] (1) Preparation of spirulina juice: Mix fresh spirulina (clean and can be eaten directly) with deodorizing agent and color-protecting agent, then add water 15 times the mass of spirulina and mix evenly to obtain spirulina juice.

[0035] Wherein, the addition amount of the deodorant is 4% of the total mass of the spirulina juice, and the deodorant is composed of the following components in mass percentage: 18% chitosan, 10% pepper, and the balance is perilla powder. The color-protecting agent is added in an amount of 0.3% of the total mass of the spirulina juice, and the color-protecting agent is composed of the following components in mass percentages: 5% copper chloride, 18% sodium erythrose, and the balance is calcium chloride.

[0036](2) Preparation of Cordyceps flower juice: Wash the Cordyceps flowers, boil them thoroughly, drain them, add a mixed solution of glucose and vitamin C, soak them under vacuum for 2 hours, then perform homogenization treatment, and filte...

Embodiment 3

[0040] (1) Preparation of spirulina juice: Mix fresh spirulina (clean and can be eaten directly) with deodorizing agent and color-protecting agent, then add water 18 times the mass of spirulina and mix evenly to get spirulina juice.

[0041] Wherein, the addition amount of the deodorant is 3% of the total mass of the spirulina juice, and the deodorant is composed of the following components in mass percentage: 20% chitosan, 10% pepper, and the balance is perilla powder. The color-protecting agent is added in an amount of 0.2% of the total mass of the spirulina juice, and the color-protecting agent is composed of the following components in mass percentages: 3% copper chloride, 15% sodium erythrose, and the balance is calcium chloride.

[0042] (2) Preparation of Cordyceps flower juice: Wash the Cordyceps flowers, boil them thoroughly, drain them, add a mixed solution of glucose and vitamin C, soak them under vacuum for 2 hours, then perform homogenization treatment, and filter ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of beverage processing, in particular to a spirulina cordyceps flower refreshing drink and a preparation method thereof. A spirulina cordyceps flower refreshing beverage is prepared by the following method: (1) preparing spirulina juice: mixing fresh spirulina with deodorizing agent and color-protecting agent, adding appropriate amount of water to obtain spirulina juice; (2 ) to prepare Cordyceps flower juice: Wash the Cordyceps flowers, boil them thoroughly, drain them, add a mixed solution of glucose and vitamin C, soak them under vacuum for 2-3 hours, then perform homogenization treatment, and filter to obtain Cordyceps flower juice ; (3) Deployment: Mix spirulina juice and Cordyceps flower juice at a volume ratio of 1:2~3 to obtain a mixed juice, and add a stabilizer to the mixed juice and stir evenly; (4) Bottling and sterilization. The spirulina cordyceps flower refreshing beverage has the characteristics of good stability and fluidity, uniform and delicate taste, harmonious flavor, sweet and sour taste, and rich nutrition.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a spirulina cordyceps flower refreshing drink and a preparation method thereof. Background technique [0002] Spirulina is rich in nutrition, which contains protein (60%), mainly composed of isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine and so on. In addition, it also contains fat, carbohydrates, chlorophyll, carotenoids, phycocyanin, vitamin A, B1.B2.B6.B12.E, niacin, creatine, γ-linolenic acid, calcium pantothenate, folic acid and calcium, Iron, zinc, magnesium, etc. have important health care effects on the human body. Spirulina is widely cultivated around the world and used as a dietary supplement, usually in the form of pills, tablets and powder. It is also used as a feed supplement in aquaculture, aquariums and poultry. However, the current spirulina products are relatively single, and because of their bad taste and hea...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52
CPCA23L2/38A23L2/52A23V2002/00A23V2250/208A23V2200/048A23V2200/15
Inventor 商巧玲
Owner ANHUI FULAI BIOMEDICINE CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com