Novel functional biological feed production process
A technology of functional feed and raw materials, applied in animal feed, animal feed, application, etc., can solve the problems of needing 4-5 large cement pools, occupy a large area, consume substrates, etc., and improve the absorption and utilization rate of feed , increase animal feed intake, low nutritional resistance factor effect
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Embodiment 1
[0028] Example 1 Laboratory preparation process of new functional feed
[0029] (1) Take 100g of 40mesh-60mesh corn flour, add water to 1000ml, make the substrate concentration 10%, raise the temperature to 50°C, adjust the pH to 5.0, add 700u of amylase, stir for 40min to enzymatically hydrolyze, until the starch is negative in the iodine test (brown), adjust the temperature to 55°C, pH 4.0, add 3500u glucoamylase, stir and saccharify for 6 hours, centrifuge to separate the slag liquid, and the liquid is concentrated by rotary evaporation to a solid content of about 35%, which is fructose syrup, slag sample (corn Germ and corn husk) separated for later use.
[0030] (2) Take 100g of 40mesh-60mesh corn flour, 90g of 40mesh-60mesh soybean meal powder and mix evenly, then add the slag in (1) and mix evenly.
[0031] (3) Take 76ml of water, divide it into two parts on average, take 0.36 g of compound protease (1398 neutral protease: 2709 alkaline protease = 1:2-5) and disperse...
Embodiment 2
[0034] Example 2 Analysis of Nutrients in New Functional Feed
[0035]Carry out nutrient composition analysis in the novel function feed that makes in the embodiment 1, peptide content is measured with reference to the measuring method of peptide content in GB / T 22492-2008 " soybean peptide powder ", and peptide content is 6.67%; Reducing sugar content is measured with reference to The reducing sugar titration Fehling's reagent method in GB / T 15038-2006 "Universal Analysis Methods for Wine and Fruit Wine" has a reducing sugar content of 15.12%; the determination of urease activity refers to GB / T 8622-2006 "Urease Activity in Soybean Products for Feed" The determination method of the functional feed is 0.035U / g, which is 76.67% lower than that of the control group; the determination of pectin refers to NY 82.11-1988 Determination of fruit juice-determination of pectin, the content of pectin in functional feed is 3.85% , decreased by 70.63% compared with the control group; phy...
Embodiment 3
[0036] Example 3 Pilot-scale preparation process of new functional feed
[0037] (1) Take 100 kg of 40-mesh corn flour, put it into the reaction kettle, add 660 kg of water to make the substrate concentration 15%, raise the temperature to 55°C, adjust the pH to 6.0, add 1.4 million u of amylase, and stir for about 60 minutes to enzymatically hydrolyze , until the iodine test shows that the starch is negative (brown), adjust the temperature to 60°C, pH 4.5, add 7 million u of glucoamylase, stir and enzymolyze for 10 hours, centrifuge, and concentrate the liquid to a solid content of 45% by a vacuum evaporator, that is, the fruit Glucose syrup and solid phase slag are used for the next step.
[0038] (2) Take 100kg of 40-mesh corn flour and 100kg of 40-mesh soybean meal and mix them evenly, then mix them into the solid phase slag in 1, and mix them evenly.
[0039] (3) Take water, the mass of which is 50% of the total mass of corn flour and soybean meal, that is, 100kg, and d...
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