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Novel functional biological feed production process

A technology of functional feed and raw materials, applied in animal feed, animal feed, application, etc., can solve the problems of needing 4-5 large cement pools, occupy a large area, consume substrates, etc., and improve the absorption and utilization rate of feed , increase animal feed intake, low nutritional resistance factor effect

Active Publication Date: 2015-06-03
JIANGSU SANYI ANIMAL NUTRITION TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] 3. Although microbial fermentation of soybean meal can partially degrade soybean protein into polypeptides and small peptides, and can degrade some nutritional resistance factors, there are also obvious shortcomings
[0009] (1) The production cycle is long, plus the time required for strain preparation, the entire production cycle is 4-5 days;
[0010] (2) It occupies a large area. Fermented soybean meal is usually fermented in cement ponds. If one batch is fed per day, 4-5 large cement ponds are required; if two batches are fed per day, 8-10 large cement ponds are required.
[0011] (3) High labor intensity and low production efficiency;
[0012] (4) Substrate and energy are consumed during the growth and reproduction of microorganisms, resulting in a waste of resources

Method used

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  • Novel functional biological feed production process
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1 Laboratory preparation process of new functional feed

[0029] (1) Take 100g of 40mesh-60mesh corn flour, add water to 1000ml, make the substrate concentration 10%, raise the temperature to 50°C, adjust the pH to 5.0, add 700u of amylase, stir for 40min to enzymatically hydrolyze, until the starch is negative in the iodine test (brown), adjust the temperature to 55°C, pH 4.0, add 3500u glucoamylase, stir and saccharify for 6 hours, centrifuge to separate the slag liquid, and the liquid is concentrated by rotary evaporation to a solid content of about 35%, which is fructose syrup, slag sample (corn Germ and corn husk) separated for later use.

[0030] (2) Take 100g of 40mesh-60mesh corn flour, 90g of 40mesh-60mesh soybean meal powder and mix evenly, then add the slag in (1) and mix evenly.

[0031] (3) Take 76ml of water, divide it into two parts on average, take 0.36 g of compound protease (1398 neutral protease: 2709 alkaline protease = 1:2-5) and disperse...

Embodiment 2

[0034] Example 2 Analysis of Nutrients in New Functional Feed

[0035]Carry out nutrient composition analysis in the novel function feed that makes in the embodiment 1, peptide content is measured with reference to the measuring method of peptide content in GB / T 22492-2008 " soybean peptide powder ", and peptide content is 6.67%; Reducing sugar content is measured with reference to The reducing sugar titration Fehling's reagent method in GB / T 15038-2006 "Universal Analysis Methods for Wine and Fruit Wine" has a reducing sugar content of 15.12%; the determination of urease activity refers to GB / T 8622-2006 "Urease Activity in Soybean Products for Feed" The determination method of the functional feed is 0.035U / g, which is 76.67% lower than that of the control group; the determination of pectin refers to NY 82.11-1988 Determination of fruit juice-determination of pectin, the content of pectin in functional feed is 3.85% , decreased by 70.63% compared with the control group; phy...

Embodiment 3

[0036] Example 3 Pilot-scale preparation process of new functional feed

[0037] (1) Take 100 kg of 40-mesh corn flour, put it into the reaction kettle, add 660 kg of water to make the substrate concentration 15%, raise the temperature to 55°C, adjust the pH to 6.0, add 1.4 million u of amylase, and stir for about 60 minutes to enzymatically hydrolyze , until the iodine test shows that the starch is negative (brown), adjust the temperature to 60°C, pH 4.5, add 7 million u of glucoamylase, stir and enzymolyze for 10 hours, centrifuge, and concentrate the liquid to a solid content of 45% by a vacuum evaporator, that is, the fruit Glucose syrup and solid phase slag are used for the next step.

[0038] (2) Take 100kg of 40-mesh corn flour and 100kg of 40-mesh soybean meal and mix them evenly, then mix them into the solid phase slag in 1, and mix them evenly.

[0039] (3) Take water, the mass of which is 50% of the total mass of corn flour and soybean meal, that is, 100kg, and d...

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PUM

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Abstract

The invention discloses a novel functional biological feed production process. Raw materials of corns, bean meal and the like are partly subjected to enzymolysis, wherein 1 / 3 of proteins are converted into small peptides by enzymolysis, more than one half of starch is decomposed into monosaccharides of fructose, glucose and the like, the small peptides and the monosaccharides can be directly absorbed and utilized by animal bodies. Each of resistance factor urease, pectin, phytic acid and cellulose in a prepared feed is reduced by about 70%; globulins 7S and 11S of soyabean protein sensitization factors are reduced by about 50%, so that the prepared feed is suitable for being used as a feedstuff in the mouth-open period and a creep feed of young animals, an aquaculture bait as well as a nutrient source of animals the in pregnancy and the lactation period. The biological feed provided by the invention has the advantages of being easy to absorb, capable of reducing the animal diarrhea rate and improving the palatability, simple in production process, small in investment, low in cost, and suitable for large-scale production and popularization.

Description

technical field [0001] The patent of the invention relates to a preparation method of a novel functional biological feed, which belongs to the field of animal feed. Background technique [0002] At present, the protein in the feed is mainly plant protein, which has a large molecular weight, usually tens of thousands to hundreds of thousands, and is not easy to be completely digested and absorbed by the digestive organs of animals, especially the digestive organs of young poultry and livestock are not yet perfect, so it is more difficult to digest and absorb protein. For example, the 7S and 11S globulins in soybean meal protein can easily cause allergic reactions in the digestive tract of pigs and cause diarrhea (Yao Kun et al., 2011; Liu Haiyan et al., 2011; Chen Zhongping, 2011); the digestive tract of aquaculture animals is shorter than that of mammals, and is less sensitive to protein. Digestion and absorption are even more incomplete, and most of the latter are excreted ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/00A23K1/14
Inventor 江国托黄磊王艳刘艳王菲单春乔郝桂娟刘秋晨
Owner JIANGSU SANYI ANIMAL NUTRITION TECH
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