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Preparation method of potato cake

A production method and potato technology, which is applied in dough processing, baking, baked food, etc., can solve the problems that potatoes are not easy to store, and achieve the effect of enhancing human immunity and strong fragrance

Inactive Publication Date: 2015-07-08
赵慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that potatoes are not easy to store, and to provide a method for making potato biscuits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of potato biscuit, concrete operation steps are:

[0014] (1) Dough preparation: put the loosening agent sodium bicarbonate and ammonium bicarbonate into the dough mixer, add cold water to dissolve them, then add soft white sugar, soybean oil, egg liquid and rose essence in turn, and stir well, Put the pre-mixed whole potato flour, potato starch and high-gluten flour into the dough mixer, mix well, and the dough preparation temperature is preferably 40°C;

[0015] (2) Forming: After the dough is prepared, it is sent to the roll forming machine and rolled into shape, and then it can be baked;

[0016] (3) Baking: High-temperature short-time process is adopted. The temperature in the early stage of baking is 280°C, so that the biscuits can expand and shape rapidly; the temperature in the later stage is 120°C, which is the stage of dehydration and coloring, and the baking time is 25mim;

[0017] (4) Cooling and packaging: After baking, the bis...

Embodiment 2

[0019] A kind of preparation method of potato biscuit, concrete operation steps are:

[0020] (1) Dough preparation: put the loosening agent sodium bicarbonate and ammonium bicarbonate into the dough mixer, add cold water to dissolve them, then add glucose, vegetable oil, egg liquid and lemon flavor in turn, after fully stirring, put the pre- Put the evenly mixed whole potato flour, potato starch, buckwheat flour, and whole milk powder into the dough mixer, and mix well. The ideal temperature for dough preparation is 28°C;

[0021] (2) Forming: After the dough is prepared, it is sent to the roll forming machine and rolled into shape, and then it can be baked;

[0022] (3) Baking: High-temperature short-time process is adopted. The temperature in the early stage of baking is 220°C to make the biscuits expand and shape rapidly; the temperature in the later stage is 160°C, which is the stage of dehydration and coloring, and the baking time is 30mim;

[0023] (4) Cooling and pack...

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Abstract

The invention discloses a preparation method of a potato cake, and belongs to the field of foods processing. The method is characterized in that 55kg of whole potato flour, 15kg of potato starch, 35kg of self-raising flour, 7kg of maize powder, 20kg of black sesame oil, 10kg of egg, 42kg of saccharose, and proper amount of essence, sodium bicarbonate and ammonium bicarbonate are used as the raw materials. The method comprises the steps of preparing a dough; rolling and forming; braking; cooling; packaging. The method has the beneficial effects that the potato cake is slight yellow, crispy, tasty, and aromatic, has the crisp flavor of potato, is high in nutritional value, rich in protein, vitamin and other nutritional substances, and beneficial for digesting and absorbing of the human to foods, improves the human immunity, has the effects of strengthening the spleen and stomach, tonifying Qi and regulating middle energizer, expelling toxin and keeping youth, lowering blood pressure and resisting ageing, and is an economic and practical green nutritional food suitable for all people.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for making potato biscuits. Background technique [0002] Potatoes, also known as ground eggs, yams, potatoes, Solanaceae Solanum, annual herbaceous plants, underground stems are massive, oblate. Potatoes contain a lot of carbohydrates, 20% protein, 18 kinds of amino acids, minerals, vitamins, etc. Potatoes can be used as a staple food, as a vegetable, or as supplementary food such as French fries, potato chips, etc. They are also used to make starch and vermicelli, and can also be used to brew wine. They have a wide range of consumption. Potatoes are rich in dietary fiber, which can help promote gastrointestinal motility, clear the intestines, and help take away some grease and garbage, which has a certain laxative and detoxification effect. Potatoes also have anti-aging effects. It is rich in B vitamins such as vitamins B1, B2, B6, and pantothenic acid, as well as a large ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366A21D13/80
Inventor 赵慧
Owner 赵慧
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