Fermentation traditional Chinese medicine composition containing humifuse euphorbia herb, radix sophorae flavescentis and radix scutellariae and preparation method thereof

Abstract

The invention discloses a fermentation traditional Chinese medicine composition containing humifuse euphorbia herb, radix sophorae flavescentis and radix scutellariae and a preparation method thereof. The fermentation traditional Chinese medicine composition comprises the following components in percentage by weight: 25-35% of humifuse euphorbia herb, 15-25% of radix scutellariae, 15-25% of radix sophorae flavescentis, 15-25% of rhizoma atractylodis and 5-15% of pericarpium citri reticulatae. The fermentation traditional Chinese medicine composition containing humifuse euphorbia herb, radix sophorae flavescentis and radix scutellariae can be prepared into preparations such as granules or extraction solutions and is applied to chicken by a manner of mixing the fermentation traditional Chinese medicine composition with feed or mixing the fermentation traditional Chinese medicine composition with water. The test results show that the fermentation traditional Chinese medicine composition containing humifuse euphorbia herb, radix sophorae flavescentis and radix scutellariae has the remarkable effects of preventing and treating colibacillosis of the chicken and reducing the death of the chicken.

Description

technical field [0001] The invention relates to the technical field of fermented traditional Chinese medicine compositions, and more specifically relates to a fermented traditional Chinese medicine composition suitable for preventing and treating colibacillosis of chicks, containing radix radicis, Sophora flavescens and Scutellaria baicalensis, as well as its preparation method and application. Background technique [0002] Chicken colibacillosis is a general term for a class of infectious diseases caused by certain serotype strains of Escherichia coli, with an incidence rate of 11%-69%, a mortality rate of 3.8%-72.9%, and a fatality rate of 40.2%-90.3%. It is one of the important bacterial infectious diseases that endanger the poultry industry and has brought huge economic losses to the development of the poultry industry. [0003] At present, antibacterial drugs used to prevent chicken colibacillosis have been added in feed for a long time, in large doses or repeatedly, wh...

AI Technical Summary

Problems solved by technology

[0003] At present, antibacterial drugs used to prevent chicken colibacillosis have been added to the feed for a long time, in large doses or repeatedly, which has caused serious resistance of E. coli to antibiotics.

Studies have shown that 20 strains of pathogenic chicken Escherichia coli isolated from clinics have strong drug resistance to penicillin, streptomycin, ampicillin, erythromycin, furazolidone and dysentery, and over time, large intestinal The drug resistance of bacilli has risen sharply, multi-drug resistant strains have increased rapidly, and the drug resistance spectrum has broadened. They are broad-spectrum resistant to commonly used antibiotics, and most of them are combined resistant to more than 6 kinds of antibiotics.

Images