Broad bean nutritious red-oil radish and making method thereof
A technology of red oil and radish, which is applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of little effect and reduce nitrite content, so as to reduce the formation of yellow pigment and delay Effect of yellowing and improving crispness
Inactive Publication Date: 2015-09-02
曹红云
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Problems solved by technology
Generally, people often reduce the content of nitrite by changing the ingredients of pickled vegetables, but the effect is not great
Method used
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Experimental program
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Effect test
Embodiment Construction
[0018] Broad bean nutritious red oil radish is made from the following raw materials in parts by weight: 2 fresh nepeta, 4 broad bean juice, 7 rice cakes, 5 Hericium erinaceus powder, 30 corn oil, 2 platycodon grandiflorum, 2 ginseng, 17 chili peppers, garlic Rong 2, sesame oil 2, soy sauce 3, fresh radish 120, appropriate amount of salt, calcium chloride, vitamin C solution, tea water, sodium diacetate, paraben complex ester, pectin methylesterase, water.
[0019] A preparation method of broad bean nutritious red oil radish, comprising the following steps: (1) mixing bellflower and ginseng, adding an appropriate amount of salt and dry frying for 7 minutes, adding 12 times of water and boiling for 30 minutes, and filtering to obtain the medicinal liquid;
[0020] (2) Boil fresh nepeta in broad bean juice for 10 minutes, then add Hericium erinaceus powder and stir to make a paste, then add rice cakes, remove the rice cakes covered with paste and fry them in hot corn oil 4 M...
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The invention discloses broad bean nutritious red-oil radish and a making method thereof. The broad bean nutritious red-oil radish comprises, by weight, 1-2 parts of fresh herba schizonepetae, 3-4 parts of broad bean juice, 6-7 parts of rice cake, 4-5 parts of hericium erinaceus powder, 25-30 parts of corn oil, 1-2 parts of platycodon grandiflorum, 1-2 parts of ginseng, 15-17 parts of pod pepper, 1-2 parts of minced garlic, 1-2 parts of sesame oil, 2-3 parts of light soy sauce, 110-120 parts of fresh radish, and appropriate amount of salt, calcium chloride, vitamin C liquid, tea water, sodium diacetate, nipagin complex ester, pectin methylesterase and water. The broad bean nutritious red-oil radish has the advantages that calcium pectate content and radish crispness can be increased by adding the calcium chloride and the pectin methylesterase, yellow pigment forming is reduced by blanching, radish quality is well kept, drying is performed before pickle to slow radish yellowing, the crispness can be increased while nitrite content can be well lowered by adding the salt, the calcium chloride, the tea water and the vitamin C liquid, nitrite content is further lowered by four-time soaking, and the made red-oil radish is healthy and nutritious and good in appearance quality.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to broad bean nutritious red oil radish and a preparation method thereof. Background technique [0002] Radish, low in calories, contains digestive enzymes, dietary fiber, calcium, phosphorus, iron, potassium, and vitamin content is relatively high, has the effect of lowering blood fat, softening blood vessels, stabilizing blood pressure, preventing coronary heart disease, arteriosclerosis, and gallstones. A popular vegetable that people love. [0003] Red oil radish is one of the production methods of radish. During the production process, the radish needs to be pickled. During the pickling process, the color of the radish will change, and the color of the juice will gradually turn yellow, and then turn from yellow to brown. , has a strong impact on the sensory quality and flavor crispness of radish, and even the nutritional content. During pickling, when the radish tu...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L1/218A23L1/30A23L19/20
CPCA23V2002/00A23V2200/314A23V2200/31A23V2250/21
Inventor 曹红云
Owner 曹红云