Natural preservative degradable food packaging paper and preparation method thereof

A food wrapping paper, natural antiseptic technology, applied in wrapping paper, wrapping paper, packaging, etc., can solve the problems of poor mechanical properties, limited moisture resistance, and insufficient application of edible packaging, etc., and achieve excellent antibacterial effect and long antibacterial time , unbreakable effect

Active Publication Date: 2015-09-23
HUBEI HENGDA PACKING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are degradable food packaging films made of natural biological materials such as soybean protein for oily food packaging, but edible packaging is not widely used commercially. It cannot replace the

Method used

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  • Natural preservative degradable food packaging paper and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation method of natural antiseptic and degradable food packaging paper comprises the following steps:

[0021] (1) Preparation of fiber layer: use rice straw or wheat straw as raw material, wash and soak in water containing baking soda for 3-5 days for degumming; add 600 parts of water and 4 parts of caustic soda for every 50 parts of straw, decoction of straw or wheat straw; dipped in dilute hydrochloric acid, washed with water, and dried; then crushed the treated straw or wheat straw for 25 minutes and passed through a 120-mesh sieve; mixed the crushed straw or wheat straw with talcum powder and agar gel 1. Add water to the starch glue and stir evenly, cool, store at room temperature and 0.15Mpa for 1.5h to obtain a film solution; use a coating rod to coat the film solution on a glass plate, and control the thickness of the wet film to 1-2mm; dry to obtain the fiber layer; the weight ratio of rice straw or wheat straw, agar glue, starch glue, talcum powder, ...

Embodiment 2

[0026] The preparation method of natural antiseptic and degradable food packaging paper comprises the following steps:

[0027] (1) Preparation of fiber layer: use rice straw or wheat straw as raw material, wash and soak in water containing baking soda for 5 days for degumming; add 500 parts of water and 3 parts of caustic soda for every 50 parts of straw, and degummed or wheat straw decocting; dipping in dilute hydrochloric acid, washing with water, and drying; then crushing the treated straw or wheat straw for 20 minutes, passing through a 100-mesh sieve; mixing the crushed straw or wheat straw with talcum powder, agar gel, starch Add water to the glue and stir evenly, cool, store at room temperature and 0.20Mpa for 1 hour to obtain a film solution; use a coating rod to coat the film solution on a glass plate, and control the wet film thickness to 1-2mm; dry to obtain a fiber layer; straw Or the weight ratio of wheat straw, agar glue, starch glue, talcum powder, and water is...

Embodiment 3

[0032] The preparation method of natural antiseptic and degradable food packaging paper comprises the following steps:

[0033] (1) Preparation of fiber layer: use rice straw or wheat straw as raw material, wash and soak in water containing baking soda for 3 days for degumming; add 700 parts of water and 5 parts of caustic soda for every 50 parts of straw, and degummed or wheat straw decocting; dipping in dilute hydrochloric acid, washing with water, and drying; then crushing the treated straw or wheat straw for 30 minutes, passing through a 150-mesh sieve; mixing the crushed straw or wheat straw with talcum powder, agar gel, starch Add water to the glue and stir evenly, cool, store at room temperature and 0.10Mpa for 2 hours to obtain a film solution; use a coating rod to coat the film solution on a glass plate, and control the wet film thickness to 1-2mm; dry to obtain a fiber layer; straw Or the weight ratio of wheat straw, agar glue, starch glue, talcum powder, and water i...

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PUM

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Abstract

The invention provides natural preservative degradable food packaging paper. The natural preservative degradable food packaging paper comprises a fiber layer, a protein membrane layer and a preservative liquid layer arranged between the fiber layer and the protein membrane layer. The invention also provides a preparation method of the natural preservative degradable food packaging paper. The natural preservative degradable food packaging paper is a green and safe food packaging product, raw materials are easily obtained, the natural preservative degradable food packaging paper is easy to operate, low in cost, economic and environment-friendly, the problems of conflicts between food packaging wastes and environmental protection and the like are fully solved, and the packaging paper is high in paper forming strength, high in flexibility, unlikely to break and wide in application range.

Description

technical field [0001] The invention relates to a natural antiseptic and degradable food packaging paper and a preparation method thereof, belonging to the technical field of the food industry. Background technique [0002] With the development of the food industry, there are more and more types of food packaging paper. The more common ones are cake paper, candy paper, vermicelli paper box, bread paper, biscuit paper box, ice cream outer packaging paper, among which waterproof and oil-proof food packaging Paper is very popular, but most of them use polymer compounds such as polystyrene, polyvinyl chloride, and polypropylene as coating materials. At the same time, these materials are not easy to degrade, difficult to recycle, produce toxic gases when burned, and endanger the ecological environment. features. In addition, in the production process, chemicals such as anti-seepage agent, sizing agent, bleaching agent, dyeing agent, stabilizer, ultraviolet absorber and plastic...

Claims

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Application Information

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IPC IPC(8): D21H27/10D21H11/12D21H17/68D21H21/14D21H21/38C12P21/06
Inventor 史高峰
Owner HUBEI HENGDA PACKING CO LTD
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