Pleurotus eryngii Quel. liquid strain capable of preventing mixed bacterium infection during cultivation and fermentation method of pleurotus eryngii Quel liquid strain
A liquid strain and fermentation method technology, applied in microorganism-based methods, cultivation, plant cultivation and other directions, can solve the problems of shortening the bacterial age, proliferation generation gap, small diameter of the mycelium ball, etc., to shorten the bacterial age and The effect of proliferation algebra gap, uniform distribution and small diameter of mycelial ball
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Embodiment 1
[0051] Embodiment 1 raw material preparation
[0052] 1. Preparation of Chinese herbal medicine extract:
[0053] The preparation method of the Chinese herbal medicine extract comprises the steps of: weighing 30 parts of astragalus, 30 parts of dried ginger, 30 parts of tangerine peel, 25 parts of bezoar, 25 parts of paeonol, 20 parts of licorice, and 18 parts of anemarrhena in parts by weight. 18 parts of honeysuckle, 17 parts of Houttuynia cordata, 15 parts of red peony, 15 parts of scutellaria baicalensis, 10 parts of Chuanxiong, and 8 parts of angelica; put them in an ultrasonic cleaner filled with 0.2% sodium bicarbonate solution for 12 minutes at 200W and 30KHz, Drain, crush the above-mentioned Chinese herbal medicine to a particle size of less than 2 mm, put it in a container and mix evenly and add 5 times the weight of water to obtain a mixed material, control the temperature at 80°C for 3 hours, then lower the temperature to 45°C, and adjust the pH value with lactic a...
Embodiment 2
[0061] A kind of fermentation method of the Pleurotus eryngii liquid bacterial strain that prevents miscellaneous bacteria infection during cultivation, comprises the steps:
[0062] 1) Take the preserved Pleurotus eryngii slant strain 0.2cm 2 Inoculate 2 pieces of the strain block of the above-mentioned bacteria on the plate medium for activation, and culture at a constant temperature of 25°C for 10 days, and activate twice in this way to obtain plate seeds;
[0063] 2) Use a puncher with a diameter of 0.5 cm to intercept the flat seed 0.2 cm 2 3 pieces of the strain block were inserted into a 250mL Erlenmeyer flask, and the amount of liquid seed culture medium was 100mL. They were cultured at a constant temperature of 25°C for 2 days, then placed in a constant temperature shaker, and shaken at 25°C and 100r / min for 3 days. liquid seeds;
[0064] 3) The liquid seeds were inoculated in a 500 mL shake flask with an inoculum amount of 10%, and the liquid volume of the shake fl...
Embodiment 3
[0075] A kind of fermentation method of the Pleurotus eryngii liquid bacterial strain that prevents miscellaneous bacteria infection during cultivation, comprises the steps:
[0076] Step 1) to 4) with embodiment 2;
[0077] 5) First inoculate the seeds of the seed tank with a 5% inoculation amount in a 30L fermenter, and ferment at a constant temperature of 30°C with an air flow of 3L / min for 12 hours, and then cool down to 18°C at a rate of 0.6°C / min. ℃, add 8g coated chitosan and 900mL seed tank seeds into the fermenter, ferment at constant temperature for 10h under the condition of ventilation rate 6L / min, and finally raise the temperature to 24℃ at the rate of 0.3℃ / min. Fermenting at constant temperature for 45 hours under certain conditions can prevent the liquid strain of Pleurotus eryngii from being infected by miscellaneous bacteria during cultivation;
[0078] Described plate medium composition is the same as embodiment 2;
[0079] The liquid seed medium consists...
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