Apricot kernel and sweet potato crisp cake processing technology

A processing technology, almond technology, applied in the field of almond sweet potato peach cake processing technology, can solve the problem of sweet potato not being easy to store, and achieve the effects of improving human immunity, preventing arteriosclerosis, maintaining and regulating human body functions

Inactive Publication Date: 2015-10-28
葛昌富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that sweet potatoes are not easy to store, and to provide a processing technology of almond sweet potato peach crisp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A processing technology of almond sweet potato peach crisp, the specific operation steps are:

[0015] (1) Dough preparation: Put maltose and ammonium bicarbonate into the dough mixer, add water and stir evenly, then add whole milk powder, butter and sesame oil and continue to stir, and finally add the pre-mixed whole sweet potato flour and low-gluten flour, Corn flour and buckwheat flour, mix well;

[0016] (2) Cutting agent: Cut the prepared dough into a number of rectangular strips, knead them into round strips, cut out the dough according to the quantity, 30g per dose, and then sprinkle with dry flour;

[0017] (3) Forming: Put the dough into the mold and press it firmly, then flatten its surface, knock out, which is a green body, and evenly put it into the baking tray at a certain interval;

[0018] (4) Baking: Put the baking tray in the oven, the baking temperature is 170℃, and the baking time is 20min. After the baking is finished, it is naturally cooled and coated with ...

Embodiment 2

[0020] A processing technology of almond sweet potato peach crisp, the specific operation steps are:

[0021] (1) Dough preparation: Put fructose and ammonium bicarbonate into the dough mixer, add water and stir evenly, then add cocoa powder, lard and peanut oil and continue to stir, and finally add the pre-mixed sweet potato flour and high-gluten flour, Protein powder and sesame powder, stir well;

[0022] (2) Cutting agent: Cut the prepared dough into a number of rectangular strips, knead them into round strips, cut out the dough according to the quantity, 55g each, and then sprinkle with dry flour;

[0023] (3) Forming: Put the dough into the mold and press it firmly, then flatten its surface, knock out, which is a green body, and evenly put it into the baking tray at a certain interval;

[0024] (4) Baking: Put the baking tray in the oven, the baking temperature is 280℃, and the baking time is 3-5min. After the baking is finished, it is naturally cooled and sprinkled with a layer ...

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PUM

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Abstract

The present invention discloses an apricot kernel and sweet potato crisp cake processing technology, which belongs to the food processing field. The apricot kernel and sweet potato crisp cake is made from low-gluten flour 35 kg, soybean flour 10 kg, buckwheat flour 8 kg, corn starch 6 kg, potato full flour 20 kg, soft sugar 45 kg, butter and sesame seed oil each of 15 kg, whole milk powder 7 kg, ammonium bicarbonate 0.3 kg and water 32 L. The processing technology comprises the following processes: preparing a dough, cutting into strips, forming, baking, cooling and packaging. The beneficial effects of the apricot kernel and sweet potato crisp cake are that the apricot kernel and sweet potato crisp cake is yellowish in color, is fragrant, sweet and crisp, is crisp in taste, is sweet and delicious, and has a due flavor of sweet potatoes. The apricot kernel and sweet potato crisp cake is conductive to improve human body immune system, maintain and regulate human body functions, has efficacies of preventing osteoporosis, aging, and arteriosclerosis, and is a rare low-calorie, low-sugar, low-fat food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing technology of almond sweet potato crisp. Background technique [0002] Sweet potato, a herbaceous vine, is an annual or perennial vine herb, also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, and has different names due to different regions. Its vines are slender, its stems crawl on the ground, and its roots produce lactic acid through anaerobic respiration; its skin is whitish or red, and its flesh is mostly yellowish white, but also purple. In addition to eating, it can also be used as a raw material for sugar and wine making. [0003] The role of sweet potato: 1. Enhance immune function: sweet potato contains a lot of mucus protein, which can prevent the atrophy of liver and kidney connective tissue, improve the body's immunity, and prevent collagen diseases; the minerals contained in sweet potato play a role ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 葛昌富
Owner 葛昌富
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