Preparation process of flavored potato chips

A technology of potato chips and production process, which is applied in the directions of food preparation, function of food ingredients, climate change adaptation, etc., can solve the problems of fresh potatoes being difficult to store, etc., and achieves the enhancement of human immunity, high nutritional value, and excellent color, aroma, and taste. Effect

Inactive Publication Date: 2015-11-11
朱广双
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that fresh potatoes a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A production process of flavored potato chips, the specific operation steps are:

[0014] (1) Raw material treatment: select fresh potatoes and purple potatoes that are free from pests and diseases, without damage, uniform in size and smooth in surface, and washed repeatedly with running water to remove impurities and drain the water; Rinse off the epidermis, mash, dry in the sun, and pulverize into powder; remove impurities from purple rice and barley, soak in water for 4 hours, and pulverize into powder; wrap pepper, cinnamon, cumin, star anise, licorice, and osmanthus in gauze and add water Cook for 60 minutes, add appropriate amount of rice vinegar, salt, and sucrose after cooling;

[0015] (2) Blending and tableting: Mix the spice liquid with purple rice barley powder and walnut powder, put it in a pot and simmer it into a paste, stir it with potato powder while it is hot and form a ball, and then grind it with a large bamboo tube into 2-4mm thick slices, cut into...

Embodiment 2

[0019] A production process of flavored potato chips, the specific operation steps are:

[0020] (1) Raw material treatment: select fresh potatoes with no pests, no damage, uniform size and smooth surface, wash them repeatedly with running water to remove impurities, and drain the water; then soak in 6-8% lye for 25 minutes, rinse with water Remove the skin, mash, dry in the sun, and pulverize into powder; wash glutinous rice, corn kernels, and peas to remove impurities, soak in water for 3-5 hours, and pulverize into powder; pepper, lemon, licorice, fennel, star anise, tangerine peel, cloves 1. Wrap the nutmeg in gauze and boil it in water for 45 minutes. After cooling, add an appropriate amount of essential oil, refined salt, and protein sugar for later use;

[0021] (2) Blending and tableting: Mix the spice liquid with glutinous rice, corn, pea powder, and Poria powder, put it in a pot and simmer it into a paste, stir it with potato flour while it is hot, and then use large...

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PUM

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Abstract

The invention discloses a preparation process of flavored potato chips, belonging to the field of food processing. The preparation process is characterized by adopting 30kg of potato powder, 2kg of water chestnut powder, 8kg of red glutinous rice powder, 18g of pod peppers, 10g of anise, 30g of fennel, 15g of cinnamon, 10g of clove, 28g of nutmeg, 80ml of first-grade soy sauce and proper amount of monosodium glutamate, refined salt and white granulated sugar. The preparation process comprises the following processing flows: raw material selection, treatment, blending, tabletting, deep frying, cooling and packaging. The preparation process has the beneficial effects that the products have uniform thickness and wonderful color, aroma and taste, are crisp, have the aromatic and sticky flavors of potatoes, have high nutritive values, are rich in various nutrients, such as proteins and vitamins, are beneficial for human bodies to digest and absorb food, have the functions of enhancing the immunities of human bodies, strengthening the spleen and stomach, benefiting qi and regulating middle energizer, eliminating toxins to maintain beauty and reducing blood pressure and resisting senility, are economical and practicable green nutritive food suitable for people of all ages, can be stored for a long time, are convenient to carry and can be used as solid food for a trip and convenient meal.

Description

technical field [0001] The invention relates to a food processing method, in particular to a production process of flavored potato chips. Background technique [0002] Potatoes, also known as ground eggs, yams, potatoes, Solanaceae Solanum, annual herbaceous plants, underground stems are massive, oblate. Potatoes contain a lot of carbohydrates, 20% protein, 18 kinds of amino acids, minerals, vitamins, etc. Potatoes can be used as a staple food, as a vegetable, or as supplementary food such as French fries, potato chips, etc. They are also used to make starch and vermicelli, and can also be used to brew wine. They have a wide range of consumption. Potatoes are rich in dietary fiber, which can help promote gastrointestinal motility, clear the intestines, and help take away some grease and garbage, which has a certain laxative and detoxification effect. Potatoes also have anti-aging effects. It is rich in B vitamins such as vitamins B1, B2, B6, and pantothenic acid, as well a...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/29A23L19/18A23L33/00
CPCA23V2002/00A23V2200/324A23V2200/30A23V2200/302A23V2200/318A23V2200/326Y02A40/90
Inventor 朱广双朱广龙
Owner 朱广双
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