Pepper salt and preparation method thereof

Abstract

The invention relates to pepper salt and a preparation method thereof, and belongs to the field of seasonings. The pepper salt comprises 63 to 81 parts of salt, 23 to 35 parts of ground pepper, 5 to 11 parts of thyme, 3 to 8 parts of zanthoxylum armatum, 4 to 7 parts of naga viper, 5 to 8 parts of ghost chili, 6 to 10 parts of sweet basil, 4 to 9 parts of the supercritical fluid CO2 extract of passion fruit, 7 to 11 parts of morchella mycelia extract. The preparation method comprises the steps of drying the raw materials at the temperature of 60 DEG C, tabletting, smashing, and screening through a 40-mesh screen; carrying out supercritical fluid CO2 extraction on raw material powder; carrying out separation by introducing fluid carrying extract into a separation pot to obtain crude extract; removing impurities such as moisture to obtain a pure substance; then carrying out spray drying; finally, mixing with the ground pepper, the salt and the morchella mycelia extract and uniformly stirring at the room temperature, so as to obtain the pepper salt. The pepper salt provided by the invention has the functions of removing odor, flavoring, freshening, adding fragrance and the like, can promote the flavor of food, increase levels of the taste of food, and can be widely used for seasoning the food.

Description

[0001] Field

[0002] The invention relates to a seasoning salt, in particular to a pepper salt. Background technique

[0003] Pepper salt is generally made of pepper powder and salt. It tastes salty and spicy, and can bring out the aroma of food. It is often used for dipping fried food. Common dishes include salt and pepper eight-treasure chicken, tendon with salt and pepper, tenderloin with salt and pepper, and salt and pepper fish. Rolls, salt and pepper pork ribs, and salt and pepper prawns are one of the commonly used flavors in Sichuan cuisine. Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion and stimulate appetite. However, salt and pepper has simple components and a single taste type, which makes many salt and pepper dishes have the same taste, which cannot improve the freshness of the ingredients. Contents of the invention

[0004] The purpose of the invention is to provide a pepper salt with r...

Examples

Embodiment 1

[0044] A kind of pepper salt, each component is counted in parts by mass, including 23 parts of pepper powder, and also includes 5 parts of thyme, 3 parts of vine pepper, 4 parts of Naga viper, 5 parts of devil pepper, 6 parts of basil, 4 parts of egg fruit Supercritical carbon dioxide extract and 7 parts of morel mycelia extract, 63 parts of table salt.

[0045] Its preparation method comprises the following steps:

[0046] Extraction of Thyme, Vine Pepper, Naga Viper, Devil Pepper, Basil, Egg Fruit Supercritical Carbon Dioxide:

[0047] 1): Dry the raw materials at 60°C until the moisture content is below 10%, press into tablets, pulverize, and pass through a 40-mesh sieve;

[0048] 2): Extract the raw material powder separately, the extraction solvent is food-grade carbon dioxide, the extraction pressure is 13Mpa, the temperature is 55°C, the flow rate of carbon dioxide is kept at 12L / h, and it enters the separation tank after extraction for 1.3h;

[0049] 3): The fluid w...

Embodiment 2

[0055]A kind of pepper salt, each component is calculated in parts by mass, including 27 parts of pepper powder, and also includes 7 parts of thyme, 5 parts of rattan pepper, 5 parts of Naga Viper, 6 parts of devil pepper, 7 parts of basil, and 6 parts of egg fruit Supercritical carbon dioxide extract and 8 parts of morel mycelia extract, 69 parts of table salt.

[0056] Its preparation method comprises the following steps:

[0057] Extraction of Thyme, Vine Pepper, Naga Viper, Devil Pepper, Basil, Egg Fruit Supercritical Carbon Dioxide:

[0058] 1): Dry the raw materials at 60°C until the moisture content is below 10%, press into tablets, pulverize, and pass through a 40-mesh sieve;

[0059] 2): Extract the raw material powder separately, the extraction solvent is food-grade carbon dioxide, the extraction pressure is 20Mpa, the temperature is 57°C, the flow rate of carbon dioxide is kept at 19L / h, and it enters the separation tank after extraction for 2.8 hours;

[0060] 3)...

Embodiment 3

[0066] A kind of pepper salt, each component is counted by mass parts, including 31 parts of pepper, also includes 9 parts of thyme, 7 parts of rattan pepper, 6 parts of Naga viper, 7 parts of devil pepper, 9 parts of basil, 7 parts of egg fruit supercritical carbon dioxide extract and 10 parts morel mycelia extract, 75 parts table salt.

[0067] Its preparation method comprises the following steps:

[0068] Extraction of Thyme, Vine Pepper, Naga Viper, Devil Pepper, Basil, Egg Fruit Supercritical Carbon Dioxide:

[0069] 1): Dry the raw materials at 60°C until the moisture content is below 10%, press into tablets, pulverize, and pass through a 40-mesh sieve;

[0070] 2): Extract the raw material powder separately, the extraction solvent is food-grade carbon dioxide, the extraction pressure is 27Mpa, the temperature is 61°C, the flow rate of carbon dioxide is kept at 26L / h, and it enters the separation tank after extraction for 3.7 hours;

[0071] 3): The fluid with the extr...

[0001] Field

[0002] The invention relates to a seasoning salt, in particular to a pepper salt. Background technique

[0003] Pepper salt is generally made of pepper powder and salt. It tastes salty and spicy, and can bring out the aroma of food. It is often used for dipping fried food. Common dishes include salt and pepper eight-treasure chicken, tendon with salt and pepper, tenderloin with salt and pepper, and salt and pepper fish. Rolls, salt and pepper pork ribs, and salt and pepper prawns are one of the commonly used flavors in Sichuan cuisine. Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion and stimulate appetite. However, salt and pepper has simple components and a single taste type, which makes many salt and pepper dishes have the same taste, which cannot improve the freshness of the ingredients. Contents of the invention

[0004] The purpose of the invention is to provide a pepper salt with r...

Examples

Embodiment 1

[0044] A kind of pepper salt, each component is counted in parts by mass, including 23 parts of pepper powder, and also includes 5 parts of thyme, 3 parts of vine pepper, 4 parts of Naga viper, 5 parts of devil pepper, 6 parts of basil, 4 parts of egg fruit Supercritical carbon dioxide extract and 7 parts of morel mycelia extract, 63 parts of table salt.

[0045] Its preparation method comprises the following steps:

[0046] Extraction of Thyme, Vine Pepper, Naga Viper, Devil Pepper, Basil, Egg Fruit Supercritical Carbon Dioxide:

[0047] 1): Dry the raw materials at 60°C until the moisture content is below 10%, press into tablets, pulverize, and pass through a 40-mesh sieve;

[0048] 2): Extract the raw material powder separately, the extraction solvent is food-grade carbon dioxide, the extraction pressure is 13Mpa, the temperature is 55°C, the flow rate of carbon dioxide is kept at 12L / h, and it enters the separation tank after extraction for 1.3h;

[0049] 3): The fluid w...

Embodiment 2

[0055]A kind of pepper salt, each component is calculated in parts by mass, including 27 parts of pepper powder, and also includes 7 parts of thyme, 5 parts of rattan pepper, 5 parts of Naga Viper, 6 parts of devil pepper, 7 parts of basil, and 6 parts of egg fruit Supercritical carbon dioxide extract and 8 parts of morel mycelia extract, 69 parts of table salt.

[0056] Its preparation method comprises the following steps:

[0057] Extraction of Thyme, Vine Pepper, Naga Viper, Devil Pepper, Basil, Egg Fruit Supercritical Carbon Dioxide:

[0058] 1): Dry the raw materials at 60°C until the moisture content is below 10%, press into tablets, pulverize, and pass through a 40-mesh sieve;

[0059] 2): Extract the raw material powder separately, the extraction solvent is food-grade carbon dioxide, the extraction pressure is 20Mpa, the temperature is 57°C, the flow rate of carbon dioxide is kept at 19L / h, and it enters the separation tank after extraction for 2.8 hours;

[0060] 3)...

Embodiment 3

[0066] A kind of pepper salt, each component is counted by mass parts, including 31 parts of pepper, also includes 9 parts of thyme, 7 parts of rattan pepper, 6 parts of Naga viper, 7 parts of devil pepper, 9 parts of basil, 7 parts of egg fruit supercritical carbon dioxide extract and 10 parts morel mycelia extract, 75 parts table salt.

[0067] Its preparation method comprises the following steps:

[0068] Extraction of Thyme, Vine Pepper, Naga Viper, Devil Pepper, Basil, Egg Fruit Supercritical Carbon Dioxide:

[0069] 1): Dry the raw materials at 60°C until the moisture content is below 10%, press into tablets, pulverize, and pass through a 40-mesh sieve;

[0070] 2): Extract the raw material powder separately, the extraction solvent is food-grade carbon dioxide, the extraction pressure is 27Mpa, the temperature is 61°C, the flow rate of carbon dioxide is kept at 26L / h, and it enters the separation tank after extraction for 3.7 hours;

[0071] 3): The fluid with the extr...