Dendrobium instant noodles rich in iron trace element, and preparation method thereof

Abstract

The invention discloses dendrobium instant noodles rich in iron trace element, and a preparation method thereof. The preparation method is simple; industrialized large-scale production can be realized; the dendrobium instant noodles are rich in trace elements, and are capable of supplying trace elements needed by human body, and improving physical constitution; organic combination of Chinese herbal medicines, dendrobium, and instant noodles is realized; the dendrobium instant noodles are fresh and smooth in taste, excellent in mouthfeel, and high in toughness, are nutritional, are capable of clearing liver, reducing lipid, and improving eyesight, are abundant in nutrients, are beneficial for physical constitution improvement, and are capable of maintaining all the nutrients of dendrobium. The dendrobium instant noodles can be popularized, and are ideal health instant noodles.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a dendrobium instant noodle rich in iron trace elements and a preparation method thereof. Background technique [0002] Dendrobium, also known as Wanzhangxu, Chlorophytum, Linlan, Jinchaihua, etc., has erect stems, fleshy flesh, slightly flattened cylindrical shape, 10-60 cm long, and 1.3 cm thick. It is a medicinal plant with a sweet, slightly salty, cold taste. Owns the stomach, kidney, and lung meridians, nourishes the stomach and promotes body fluid, nourishes yin and clears away heat, is used for yin deficiency and body fluid deficiency, dry mouth, polydipsia, retching due to lack of food, asthenia and heat after illness, dim eyesight, and the flowers of Dendrobium are beautiful, exquisite and lovely, It is known as one of the "four major ornamental foreign flowers" for its bright colors and fragrant smell. [0003] As a kind of fast food noodles, instant noodles are flooded o...

AI Technical Summary

Problems solved by technology

[0003] As a kind of fast food noodles, instant noodles are flooded on the shelves of major supermarkets, from large supermarkets to small retail stores. Instant noodles are popular among young people because of their convenience and special taste. People love it, and because young people's work and rest life rules are not fixed, among them there are young people who eat instant noodles for a long time, but long-term consumption of instant noodles will cause malnutrition and cause adverse effects on health. As the main ingredient, this instant noodle containing Dendrobium as the main ingredient is beneficial to the health of consumers