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Blueberry press candy capable of regulating gastrointestinal functions of human body and preparation method thereof

A gastrointestinal function and adjustable technology, applied in confectionery, confectionary industry, food science, etc., can solve the problems of low content of lactic acid bacteria or probiotics, short shelf life, and large loss of nutrients

Inactive Publication Date: 2015-12-09
BEIJING KEHUITONG WISDOM SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The content of live lactic acid bacteria or probiotics in the patents disclosed above is still low, the fermentation strains are too traditional, and their functionality is poor. Separately freeze-drying fruits and vegetables and yogurt consumes a lot of time and energy. Large loss of nutrients, traditional processing of pulp results in low soluble cellulose content, poor stability, and short shelf life

Method used

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  • Blueberry press candy capable of regulating gastrointestinal functions of human body and preparation method thereof
  • Blueberry press candy capable of regulating gastrointestinal functions of human body and preparation method thereof
  • Blueberry press candy capable of regulating gastrointestinal functions of human body and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] Embodiment 1 raw material preparation

[0072] 1. Preparation of alfalfa extract:

[0073] The preparation method of the alfalfa extract comprises the following steps: putting red clover, alfalfa, northeast soybean, onion, ginkgo, and aloe into an ultrasonic cleaning machine equipped with 0.4% sodium bicarbonate solution and cleaning at 200W and 30KHz 14 minutes, drained, mixed evenly according to the mass ratio of 12:6:4:2:2:1.5, then frozen at -20°C for 8 minutes; immediately crushed to a particle size of 1.0mm; placed in a container and added 12 times the weight of petroleum ether, Put it in a water-bath shaker at 40°C for 2 hours, suction filter, and dry to obtain the mixed powder; add 60% ethanol 20 times the mass of the mixed powder, adjust the pH value to 4.5 with lactic acid, and pulse at room temperature with an electric field strength of 30kV / cm Time 400μs, pulse frequency 300Hz under the condition of high-voltage pulse electric field treatment; then heat pre...

Embodiment 2

[0091] A blueberry tablet candy that can regulate the gastrointestinal function of the human body is mainly prepared from the following raw materials by weight:

[0092] 75 parts of blueberry, 55 parts of milk, 30 parts of sucrose, 30 parts of alfalfa extract, 25 parts of germinated brown rice, 15 parts of Chinese herbal medicine extract, 14 parts of blueberry nectar, 9 parts of plant extract, 8 parts of leavening agent, 7 parts of dextrin, 5 parts of probiotic factor, 4 parts of protective agent, 2 parts of fresh skim milk, 0.8 part of 5% waxy corn starch solution, 1.5 parts of magnesium stearate, and 0.5 part of stabilizer.

[0093] The starter is uniformly mixed with the following powders in parts by weight: 30 parts of Lactobacillus plantarum, 22 parts of Bifidobacterium bifidum, 21 parts of Bifidobacterium lactis, 21 parts of Streptococcus thermophilus, 17 parts of Bifidobacterium longum , 17 parts of Bifidobacterium infantis, 16 parts of Bifidobacterium adolescentis, 14 ...

Embodiment 3

[0105] A blueberry tablet candy that can regulate the gastrointestinal function of the human body is mainly prepared from the following raw materials by weight:

[0106] 70 parts of blueberry, 50 parts of milk, 20 parts of sucrose, 20 parts of alfalfa extract, 20 parts of germinated brown rice, 10 parts of Chinese herbal medicine extract, 10 parts of alfalfa nectar, 8 parts of plant extract, 7 parts of starter, 5 parts of dextrin, 4 parts of probiotic factor, 3 parts of protective agent, 1 part of fresh skim milk, 0.5 part of 5% cornstarch solution, 1.2 parts of magnesium stearate, and 0.4 part of stabilizer.

[0107] The starter is uniformly mixed with the following powders in parts by weight: 25 parts of Lactobacillus plantarum, 20 parts of Bifidobacterium bifidum, 20 parts of Bifidobacterium lactis, 20 parts of Streptococcus thermophilus, 16 parts of Bifidobacterium longum , 16 parts of Bifidobacterium infantis, 15 parts of Bifidobacterium adolescentis, 13 parts of Lactobac...

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Abstract

The invention discloses blueberry press candy capable of regulating gastrointestinal functions of a human body and a preparation method thereof. According to the preparation method, blueberry serving as a main raw material is processed into blueberry pulp by adopting a non-thermal processing method, is uniformly mixed with cow milk, cane sugar, traditional Chinese medicinal herb extract, honey and a stabilizing agent, is added with a leavening agent, and is fermented by adopting a stepwise temperature-changing fermentation mode to prepare blueberry yogurt, so that probiotics can be furthest reproduced and have relatively good cold-hot stress resistance; then a protective agent having a relatively good anti-freezing effect is lyophilized into powder, so that functional blueberry yogurt lyophilized powder with high content of living probiotics and strong cold-hot resistance can be obtained; and finally, alfalfa extract, germinated brown rice, plant extract, dextrin, probiotic factors, magnesium stearate and the like are scientifically compounded, and are pressed by a multi-impact rotary press to prepare the blueberry press candy which has high content of living probiotics, good stability and long preservation period, can be used for improving immunity of a human body and retarding senescence, and has effects of beautifying, nourishing skin, resisting bacteria and regulating gastrointestinal functions of the human body.

Description

technical field [0001] The invention relates to a tableted candy, in particular to a blueberry tableted candy capable of regulating the gastrointestinal function of a human body and a preparation method thereof. Background technique [0002] Blueberry, also known as lingonberry, commonly known as urban fruit, is a perennial deciduous or long green fruit tree. It is extremely cold-resistant and can withstand the severe cold of minus 50°C. It is native to North America, Scotland and Russia. It is a new crop with high economic value. Cosmopolitan small berry fruit tree. Blueberry is the species with the most nutritious components in the Vaccinium genus. Its fruit is a berry, blue in color, nearly round, with delicate pulp and moderately sweet and sour. In addition to sugar, acid and vitamin C, the fruit is also rich in vitamin E, vitamin A, vitamin B 1 , SOD, arbutin, anthocyanin, protein, fat and other rare special ingredients in other fruits and rich in iron, zinc, manganes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/46A23G3/36
Inventor 李绩
Owner BEIJING KEHUITONG WISDOM SCI & TECH CO LTD
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