Preparation method of mushroom bran freshwater shrimp feed

A technology of fungus chaff and feed, applied in animal feed, animal feed, application, etc., can solve the problems of ecological pollution, waste of resources, etc., and achieve the effect of balanced nutrition, fragrant smell, and reduction of environmental pollution

Inactive Publication Date: 2015-12-09
成都圣灵生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the vast majority of fungus chaff in our country is incinerated and discarded, resulting in a great waste of resources, and unreasonable treatment has brought serious ecological pollution. A large number of discarded or damaged fungi also contain a large amount of protein, fat, enzymes, amino acids, fiber and other nutrients, and their improper handling can easily lead to ecological pollution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: A method for preparing a feed for Myriophyllum spp., the preparation method including:

[0015] A. Selection of ingredients: select 65 parts by weight of mushroom bran, 10 parts of fish meal, 10 parts of spirulina powder, 15 parts of discarded or damaged edible fungi, 2 parts of corn oil, 2 parts of multivitamins, 2 parts of brewer's yeast, rapeseed 8 servings of cake, no sawdust in the original matrix of the fungus, the fungus itself is mold-free and insect-free, the fungus and the discarded or damaged edible fungus are dried by microwave before configuration, the multivitamins are: vitamin B1, vitamin B2, vitamin C, Mixture of vitamin A, vitamin E, pantothenic acid, niacin and ascorbic acid;

[0016] B. Raw material processing: Microwave drying of the mushroom chaff and discarded or damaged edible fungi until the water content is less than 10%, and then pulverized to 60 powder;

[0017] C. Cooking: Cooking: Mix the processed mushroom residue, edible fungus with f...

Embodiment 2

[0019] Example 2: A method for preparing feed for Myriasis prawn, the preparation method includes the following steps:

[0020] A. Selection of ingredients: select 72 parts of mushroom bran, 13 parts of fish meal, 13 parts of spirulina powder, 20 parts of discarded or damaged edible fungi, 3 parts of corn oil, 3 parts of multivitamins, 3 parts of beer yeast, and rapeseed by weight 10 servings of cake, the mushroom residue itself is mold-free and insect-free. The mushroom residue and the discarded or damaged edible fungus are dried by microwave before configuration. The multivitamins are: vitamin B1, vitamin B2, vitamin C, vitamin A, vitamin E, pantothenic acid, and Nickel Mixture of acid and ascorbic acid;

[0021] B. Raw material processing: Microwave drying of mushroom chaff and discarded or damaged edible fungi until the water content is less than 10%, and then crushed to 80 mesh powder;

[0022] C. Cooking: Mix the processed mushroom residues, edible fungi with fish meal, corn o...

Embodiment 3

[0024] Embodiment 3: A method for preparing feed for Myriophyllum spp., the preparation process includes the following steps:

[0025] A. Selection of ingredients: 80 parts of mushroom residue, 15 parts of fish meal, 15 parts of spirulina powder, 25 parts of discarded or damaged edible fungi, 5 parts of corn oil, 4 parts of multivitamins, 4 parts of beer yeast, 12 parts of rapeseed cake, There is no sawdust in the original matrix of the fungus, and the fungus itself is mold-free and insect-free. The fungus and the discarded or damaged edible fungi are dried by microwave before configuration. The multivitamins are: vitamin B1, vitamin B2, vitamin C, vitamin A, and vitamins E. Mixture of pantothenic acid, niacin and ascorbic acid;

[0026] B. Raw material processing: Microwave drying of the mushroom chaff and discarded or damaged edible fungi until the water content is less than 10%, and then crushed to 100 mesh powder;

[0027] C. Cooking: Cooking: Mix the processed mushroom residue,...

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PUM

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Abstract

The invention relates to the field of feed, particularly to a preparation method of mushroom bran freshwater shrimp feed. The mushroom bran freshwater shrimp feed is prepared by selecting 60 to 80 parts of mushroom bran, 10 to 15 parts of fish meal, 10 to 15 parts of spirulina powder, 10 to 25 parts of waste or damaged edible mushroom, 1 to 5 parts of corn oil, 2 to 4 parts of composite vitamins, 2 to 4 parts of beer yeast and 8 to 12 parts of rape seed cake through the steps such as raw material processing, boiling and fermenting. The mushroom bran and the waste or damaged edible mushroom are used as raw materials, so that the value of the mushroom bran and the waste edible mushroom is effectively utilized, and the probability of environmental pollution is reduced; the freshwater shrimp feed is prepared by adopting semi-cooked materials in a fermenting manner, so that the nutrition of various components in the raw material is guaranteed; moreover, the nutrition is balanced, and the growth requirement of the freshwater shrimp can be met, and the aromatic smell and good palatability of the feed can be guaranteed.

Description

Technical field [0001] The present invention relates to the field of feed, in particular to a method for preparing feed for myribralidae. Background technique [0002] Mushroom chaff is the waste material left after cultivating edible fungi. It is produced by edible fungus mycelium residues, cellulose, hemicellulose, lignin, and biological enzymatic transformation processes that have undergone different degrees of enzymatic hydrolysis. A complex composed of a variety of sugars, organic acids, enzymes, biologically active substances, minerals and other nutrients. After the substrate is fermented by a variety of microorganisms, the crude protein and crude fat are significantly increased than before the fermentation, the crude cellulose is significantly reduced, and it is rich in amino acids, fungal polysaccharides and trace amounts of Fe, Ca, Zn, Mg, etc. element. At present, most of the mushroom chaff in our country is burned and discarded, resulting in a great waste of resource...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A23K1/14A23K1/10A23K1/16
Inventor 李睿坚
Owner 成都圣灵生物科技有限公司
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