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Brewing method of date palm and polygonatum odoratum sparkling wine

A technology of sparkling wine and date palm, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulations, etc., to achieve the effects of scientific preparation method, bright color and rich and delicate foam.

Inactive Publication Date: 2016-03-23
刘海燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] A kind of sparkling wine brewed with fresh dates as the main raw material and Polygonatum odoratum as an auxiliary material, which has not been reported in the domestic market so far

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0022] Embodiment 1, a kind of brewing method of date palm polygonatum sparkling wine adopts following process steps:

[0023] 1) Date palm pretreatment: sort fresh dates, select and remove immature, overripe, rotten, and pest-infested fruits, clean them, take 50kg, add 25kg of pure water, and carry out crushing treatment. To make pulp, add 0.05% pectinase by weight to the pulp, heat it to 40°C, and keep it for 80 minutes; finally adjust the sugar content of the pulp to 160g / L with sucrose, and adjust the acid content in the pulp with tartaric acid The amount reaches 7g / L; then add 4.5kg of yeast to the pulp, and ferment in an environment of 24-28°C until no obvious foam is produced, that is, the fermentation stops, and the original date wine is obtained after filtration;

[0024] 2) Pretreatment of Polygonatum odoratum: Wash fresh Polygonatum odoratum, take 35kg, add 20kg of water, and use a food crusher to make a paste of Polygonatum odoratum pulp; take 0.2kg of Chinese medi...

Embodiment 2

[0029] Embodiment 2, a kind of brewing method of polygonatum polygonatum sparkling wine adopts the following steps:

[0030] 1) Date palm pretreatment: sort fresh dates, select and remove immature, overripe, rotten, and pest-infested fruits, clean them, take 70kg, add 30kg of pure water, and carry out crushing treatment. To make pulp, add 0.07% pectinase by weight to the pulp, heat it to 38°C, and keep it for 90 minutes; then use glucose to adjust the sugar content of the pulp to 170g / L, and use tartaric acid to adjust the acid content in the pulp. The amount reaches 8g / L; then add 5kg of yeast to the fruit pulp, and ferment in an environment of 24-28°C until no obvious foam is produced, that is, the fermentation stops, and the original date wine is obtained after filtration;

[0031]2) Pretreatment of Polygonatum odoratum: Wash fresh Polygonatum odoratum, take 40kg, add 18kg of water, and use a food crusher to make a paste of Polygonatum odoratum; take 0.6kg of Chinese medici...

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Abstract

The invention discloses a brewing method of date palm and polygonatum odoratum sparkling wine. According to the method, fresh date palms and polygonatum odoratum are adopted as raw materials, and fruit wine is obtained through raw material pretreatment, mixing, fermentation, bottling, secondary fermentation, bottle transferring, residual removing and packaging; traditional Chinese medicine ingredients including gentiana purdomii marq, silkworm larva, silkworm larva, podophyllum hexandrum, decaisne fargesii, phlomis younghusbandii, astragalus membranaceus, cortex berberidis, walnut kernels, Chinese yam, balanophora harlandii, donkey-hide gelatin, liquorice and the like are added, the nutritive value of the date palms and the polygonatum odoratum is fully utilized, and the utilized raw materials and the added traditional Chinese medicine ingredients achieve a synergistic effect, so that the fruit wine has the nutritive ingredients of the raw materials as well as the health-care effects of moistening the lung for removing phlegm and relieving a cough and promoting the secretion of saliva or body fluid, is beneficial to the body health, and a preparation method is simple, feasible and high in operability; due to the fact that the finished product fruit wine is subjected to secondary fermentation in bottles, the wine body can contain a great amount of carbon dioxide, the luster is bright and smooth, rich and fine foam is achieved, the wine body is fresh and soft sweet in taste and has delicate fragrance, the wine fragrance and the fruit fragrance coexist, and remarkable economic benefits are achieved.

Description

technical field [0001] The invention relates to the technical field of fruit wine, in particular to a method for brewing jujube polygonatum sparkling wine. Background technique [0002] Date palm, also known as Persian date, fern date, Iraqi date, is the fruit of the date palm tree. The original plant belongs to the genus Echinacea of ​​the family Palmaceae. Date palms are produced in the Middle East, North Africa, and China's Fujian, Guangxi, Yunnan, Guangdong and other tropical or subtropical regions. Candied dates are rich in nutrition and rich in fructose, because the glycemic index of fructose is the lowest, so it can be eaten in moderation by diabetics. In addition to being rich in fructose, dates also contain a variety of vitamins, proteins, mineral elements and other nutrients, and have been regarded as a good nourishing and nutritious food since ancient times. The sugar juice leached from dates can be used as seasoning after coagulation. It is often used to cook ...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/8969A61P11/00A61P11/10A61P11/14A61K35/64A61K35/36A61K35/612
CPCA61K36/889A61K36/8945A61K36/8969A61K35/36A61K35/63A61K36/185A61K36/29A61K36/31A61K36/481A61K36/484A61K36/515A61K36/52A61K36/53A61K36/725C12G3/02A61K2300/00
Inventor 刘海燕汪宇轩
Owner 刘海燕
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