Bee pupa worm health care wine and preparation method thereof

A technology for health-care wine and bee pupae, which is applied in the field of health-care wine preparation, can solve the problems of low utilization rate of raw materials, high cost, potential food safety hazards, etc., and achieves the improvement of utilization rate, the prevention of oxidative deterioration, nutrition and biological activity substances. rich effect

Inactive Publication Date: 2016-03-30
北京蜜蜂堂生物医药股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above disclosed patent uses acetone for degreasing, which has potential food safety hazards, and uses heating before enzymolysis, which has low raw material utilization and high cost

Method used

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  • Bee pupa worm health care wine and preparation method thereof
  • Bee pupa worm health care wine and preparation method thereof
  • Bee pupa worm health care wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of queen bee health wine, its preparation method comprises the following steps:

[0033] 1) Mix the fresh queen bee embryo with the ion solution at a mass ratio of 1:1, freeze at -20°C for 25 minutes, and crush, the crushing rate is 99%, the particle size of the crushed product is 250 μm, the pH value of the crushed product is adjusted to 6 with lactic acid, and the temperature is raised to 45°C, add 0.14% fresh queen bee compound enzyme to it, mix evenly, degas and deodorize at a vacuum degree of -0.08MPa for 13 minutes, let it stand, and continue to enzymatically hydrolyze for 13 minutes to obtain an enzymatic hydrolyzate;

[0034] The above ion solution is an aqueous solution containing 28 mg / L of sodium ions, 20 mg / L of zinc ions, 18 mg / L of potassium ions, 13 mg / L of calcium ions and 10 mg / L of magnesium ions;

[0035] Above-mentioned composite enzyme quality is composed of: flavor protease: acid protease: lipase=3:2:0.4;

[0036] 2) Put the enzymolysis sol...

Embodiment 2

[0045] A kind of queen bee health wine, its preparation method comprises the following steps:

[0046] 1) Mix the fresh queen bee and the ionic solution at a mass ratio of 1:0.5, freeze at -18°C for 20 minutes, and crush, the crushing rate is 98%, the particle size of the crushed product is 200 μm, the pH of the crushed product is adjusted to 5 with lactic acid, and the temperature is raised to 40°C, add 0.10% of the fresh queen bee compound enzyme to it, mix evenly, degas and deodorize at a vacuum degree of -0.07MPa for 10 minutes, let it stand, and continue to enzymatically hydrolyze for 10 minutes to obtain an enzymatic hydrolysis solution;

[0047] The above ion solution is an aqueous solution containing 25 mg / L of sodium ions, 17 mg / L of zinc ions, 15 mg / L of potassium ions, 12 mg / L of calcium ions and 9 mg / L of magnesium ions;

[0048] Above-mentioned composite enzyme quality is composed of: flavor protease: acid protease: lipase=2:1:0.3;

[0049]2) Place the enzymolysi...

Embodiment 3

[0057] A kind of queen bee health wine, its preparation method comprises the following steps:

[0058] 1) Mix the fresh queen bee and the ionic solution at a mass ratio of 1:1.5, freeze at -22°C for 30 minutes, and crush, the crushing rate is 100%, the particle size of the crushed product is 300 μm, adjust the pH value of the crushed product to 7 with lactic acid, and heat up to 50°C, add 0.18% of fresh queen bee compound enzyme to it, mix evenly, degas and deodorize at a vacuum degree of -0.09MPa for 15 minutes, let it stand, and continue to enzymatically hydrolyze for 15 minutes to obtain an enzymatic hydrolysis solution;

[0059] The above ion solution is an aqueous solution containing 30 mg / L of sodium ions, 22 mg / L of zinc ions, 20 mg / L of potassium ions, 14 mg / L of calcium ions and 11 mg / L of magnesium ions;

[0060] Above-mentioned composite enzyme quality is composed of: flavor protease: acid protease: lipase=4: 3: 0.5;

[0061] 2) Place the enzymolysis solution in a ...

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Abstract

The invention discloses a bee pupa worm health care wine, queen bee embryo or drone pupa is taken as an only raw material, low temperature processing technologies such as refrigeration, vacuum degassing, compound enzyme biological enzymolysis, vacuum centrifugation, bio-demulsification, ultrasonic treatment and high voltage pulse electric field treatment are adopted in the whole process, the utilization rate of the queen bee embryo or drone pupa is effectively improved, and loss of nutrition and health care substances is reduced. Ultrasonic waves and peracetic acid are organically combined to accelerate aging of base wine, the base wine is scientifically compounded with queen bee embryo or drone pupa hydrolysate, high voltage pulse aging accelerating is used again, oxidation of peracetic acid to bioactive components of the queen bee embryo hydrolysate is prevented, the aging effect of the queen bee embryo wine is improved, and the taste, the stability and the clarity of the queen bee embryo or drone pupa wine are improved. Finally the queen bee embryo or drone pupa health care wine which is free of worm fishy smell, high in stability, coordinated in taste, mellow and thick, soft, lasting, appropriate is flavor, high in appropriate and nutritive value, good in health care efficacy, clear and transparent is prepared.

Description

technical field [0001] The invention relates to the preparation of health wine, in particular to a bee pupa health wine and a preparation method thereof. Background technique [0002] "Queen bee fetus" is also called queen bee larva, which is called "bee brood" in classical Chinese medical works, and is the inevitable product in the production process of royal jelly. The beekeeper moves the 1-day-old worker bee larva into the artificial queen bee stand, and the worker bees treat it as the queen bee and continuously feed the royal jelly, making it increase in size by a thousand times in 120 hours! Royal jelly nourishes its growth, and because it is in a larval state, it retains various nutrients completely. According to genetic analysis, the queen bee inherits the longevity of the queen bee and its objective reasons for its existence, and it retains various nutrients more completely in the embryonic state The substance was a court tribute in ancient times. Its nutritional an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 任迪维
Owner 北京蜜蜂堂生物医药股份有限公司
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