Application of endophytic bacteria b22 in Sophora japonica in the control of root rot of Panax notoginseng
An endophytic bacteria, root rot technology, applied in bacteria, applications, microorganism-based methods, etc., can solve problems such as pollution, health threats, and pesticide residues in Panax notoginseng products, and achieve broad application prospects and strong inhibitory effects.
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Embodiment 1
[0022] Isolation, screening and identification of strains
[0023] 1. Separation of strains
[0024] Test materials: wild Vietnamese Sophora japonica collected from limestone areas in Tiandeng County, Guangxi.
[0025] Test strains: provided by the Institute of Plant Pathology, Guangxi University.
[0026] Medium: 1000ml NA medium: 3g beef extract, 1g yeast extract, 5g peptone, 10g sucrose, 15g agar, pH 7.0.
[0027] Surface disinfection: Rinse fresh and healthy Vietnamese Sophora japonica roots with a length of 6-8cm and a width of 1-2cm with running water for 30 minutes to clean the sediment, and then rinse the washed Vietnamese Sophora japonica roots with sterile water twice, and air dry the surface moisture , Move to the ultra-clean workbench, under aseptic conditions, soak the root of Sophora japonica with 75% ethanol in volume concentration for 1 min, rinse with sterile water 2 times, soak with sodium hypochlorite (effective chlorine 1%) for 2 min, and wash 3 times with sterile w...
Embodiment 2
[0079] Inhibitory effect of strain metabolites on root rot fungus of Panax notoginseng
[0080] 1. Fermentation culture of strain B22 and extraction of metabolites of strain B22
[0081] The endophyte B22 from Vietnam Sophora japonicus was inoculated into a 2 liter Erlenmeyer flask containing 1000ml of NB liquid medium (3g beef extract, 1g yeast extract, 5g peptone, 10g sucrose, pH 7.0), placed at a temperature of 28°C and rotating speed The fermentation was cultured in a shaker at 130r / min for 10 days. After the resulting fermented product was concentrated and dried under reduced pressure, the fermented product was added with 2 times methanol and ultrasonicated for 40 minutes with ultrasound. The ultrasound was centrifuged, and the supernatant obtained after centrifugation was concentrated under reduced pressure to obtain the strain The crude methanol extract of the fermented product is the metabolite of B22 endophytic bacteria in Sophora japonica.
[0082] 2. Inhibition of B22 met...
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