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Food additive containing trace ascorbyl palmitate and tricresyl phosphate

A technology of ascorbyl palmitate and tricresyl o-acid, which is applied in the field of food additives, can solve the problems of memory loss, immune function suppression, and potential safety hazards, and achieve the effects of low cost, good effect, and easy-to-obtain raw materials

Inactive Publication Date: 2016-05-11
HARBIN DAJIREN TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The commonly used leavening agent is baking powder containing aluminum, and too much aluminum in the diet will impair people's memory and suppress immune function, the scope of application and its potential safety hazards

Method used

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Examples

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Embodiment Construction

[0006] In order to make the object, technical solution and advantages of the present invention clearer, the present invention is described below through specific examples. It should be understood, however, that these descriptions are exemplary only and are not intended to limit the scope of the present invention. Also, in the following description, descriptions of well-known structures and techniques are omitted to avoid unnecessarily obscuring the concept of the present invention.

[0007] A food additive containing trace amounts of ascorbyl palmitate and tricresyl o-acid, consisting of 8-13 parts of lecithin, 8-13 parts of pectin, 5-8 parts of triethanolamine lauryl sulfate, carbonic acid Sodium hydrogen 35-40 parts, gluconolactone 18-23 parts, calcium carbonate 10-15 parts, starch 8-13 parts, eicosyl monostearate 4-8 parts, phospholipids 4-8 parts, citric acid 2 parts -5 parts, tartaric acid 2-5 parts, ascorbyl palmitate 1-2 parts, dibutyl tea sulfonate sodium fumarate 1-2...

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PUM

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Abstract

The invention discloses a food additive containing trace ascorbyl palmitate and tricresyl phosphate. The food additive is composed of 8 to 13 parts of lecithin, 8 to 13 parts of pectin, 5 to 8 parts of dodecyl triethanolamine sulfate, 35 to 40 parts of sodium bicarbonate, 18 to 23 parts of glucolactone, 10 to 15 parts of sodium bicarbonate, 8 to 13 parts of starch, 4 to 8 parts of glyceryl monostearate, 4 to 8 parts of phosphatide, 2 to 5 parts of citric acid, 2 to 5 parts of tartrate, 1 to 2 parts of ascorbyl palmitate, 1 to 2 parts of nekal fumarate, 1 to 2 parts of distilled monostearin, 1 to 2 parts of alginic octyltrimethyl ammonium chloride, 1 to 2 parts of sodium fatty acid methyl ester sulfonate, 1 to 2 parts of sodium sulfonate, 1 to 2 parts of lecithin sebacate, 1 to 2 parts of glucolactone stearate and 1 to 2 parts of sodium dioctyl succinate sulfate.

Description

technical field [0001] The invention relates to a food additive, in particular to a food additive containing trace amounts of ascorbyl palmitate and tricresyl o-acid, belonging to the technical field of food additives. Background technique [0002] Food additives are compounds or natural substances added to food to improve food color, aroma, taste and other qualities, as well as to meet the needs of antisepsis and processing technology. Bulking agents (Bulking Agents) are added during food processing, which can cause the dough to form a dense porous structure, so that the product has a bulky, soft or crispy substance. Leavening agent is one of the common food additives. It is generally divided into biological leavening agent and chemical leavening agent. The principle of using different leavening agents is the same. The commonly used leavening agent is baking powder containing aluminum, and excessive aluminum content in the diet will impair people's memory and suppress immu...

Claims

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Application Information

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IPC IPC(8): A23L1/03
Inventor 不公告发明人
Owner HARBIN DAJIREN TECH DEV CO LTD
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