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Preservative for fresh cherry fruits

A preservative and cherries technology, applied in the field of preservatives for fresh cherries, can solve the problems that affect the enthusiasm of fresh cherries, restrict the development of cherries industry, and reduce the purchasing power of consumers, so as to improve the shelf life , long shelf life and broad application prospects

Inactive Publication Date: 2016-06-15
GUANGDE YUANYE FRUIT GROWING FAMILY FARM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the purchasing power of consumers has declined significantly, seriously affecting the enthusiasm of farmers to develop fresh cherries, and restricting the development of the cherries industry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A fresh-keeping agent for fresh cherries, prepared by the following weight components: purified water 500g, corn peptide 10g, sodium sulfite 5g, curcumin 10g, proanthocyanidin 10g, white wine 50g, soybean lecithin 20g, watermelon polysaccharide 5g, 10 g of benzoic acid, 3 g of vitamin E, 4 g of propolis extract, 4 g of peach blossom extract, 4 g of cinnamon extract, 5 g of selenium-enriched yeast, 4 g of pepper extract, and 8 g of modified starch.

[0014] When using, put the fresh cherry fruit in the preservative and soak for about 20 minutes, then the soluble solid content, titratable acid and VC content of the cherry can be well maintained, and the decay rate of the cherry can be reduced. , Extend the storage period.

Embodiment 2

[0016] A preservative for fresh cherries, prepared by the following weight components: purified water 600g, corn peptide 12g, sodium sulfite 6g, curcumin 12g, proanthocyanidin 12g, white wine 60g, soybean lecithin 22g, watermelon polysaccharide 6g, 12 g of benzoic acid, 4 g of vitamin E, 5 g of propolis extract, 5 g of peach blossom extract, 5 g of cinnamon extract, 6 g of selenium-enriched yeast, 5 g of pepper extract, and 9 g of modified corn starch.

[0017] When using, put the fresh cherry fruit in the preservative and soak for about 20 minutes, then the soluble solid content, titratable acid and VC content of the cherry can be well maintained, and the decay rate of the cherry can be reduced. , Extend the storage period.

Embodiment 3

[0019] A preservative for fresh cherries, prepared by the following weight components: purified water 400g, corn peptide 8g, sodium sulfite 4g, curcumin 8g, proanthocyanidin 8g, white wine 40g, soybean lecithin 18g, watermelon polysaccharide 4g, Benzoic acid 8g, vitamin E2g, propolis extract 3g, peach blossom extract 3g, cinnamon extract 3g, selenium-enriched yeast 4g, pepper extract 3g, and denatured corn starch 7g.

[0020] When using, put the fresh cherry fruit in the preservative and soak for about 20 minutes, then the soluble solid content, titratable acid and VC content of the cherry can be well maintained, and the decay rate of the cherry can be reduced. , Extend the storage period.

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PUM

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Abstract

A preservative for fresh cherry fruits is prepared from the following ingredients: 400-600 g of purified water, 8-12 g of corn peptide, 4-6 g of sodium sulfite, 8-12 g of curcumin, 8-12 g of procyanidine, 40-60 g of liquor, 18-22 g of soya lecithin, 4-6 g of watermelon polysaccharide, 8-12 g of benzoic acid, 2-4 g of vitamin E, 3-5 g of a propolis extract, 3-5 g of a peach extract, 3-5 g of a cinnamon extract, 4-6 g of se-enriched yeast, 3-5 g of a capsicum extract and 7-9 g of modified starch. The preservative is simple and feasible, is economic and practical, and is safe and stable. A longer preservation period is provided for normal-temperature transport and sale of cherries for producers and dealers, and edible period is prolonged for consumers. The preservative of the invention has a wide application prospect.

Description

Technical field [0001] The invention relates to the technical field of preservatives, in particular to a preservative for fresh cherries. Background technique [0002] Cherries, also known as cherries and wattle, are the fruits of perennial deciduous trees of the genus Prunus in the Rosaceae. Cherries are dark red, the fruit is huge, firm and juicy, the mouth is sweet, the flesh is delicate, the color is clear, the juice is colorless, the mouth is fragrant and delicious, sweet and tender. According to the measurement, per 100 grams of water content is 83 grams, protein 1.4 grams, fat 0.3 grams, sugar 8 grams, carbohydrate 14.4 grams, calories 66 kcal, crude fiber 0.4 grams, ash content 0.5 grams, calcium 18 mg, phosphorus 18 mg, iron 5.9 mg, carotene 0.15 mg, thiamine 0.04 mg, riboflavin 0.08 mg, nicoric acid 0.4 mg, ascorbic acid 3 mg, potassium 258 mg, sodium 0.7 mg, magnesium 10.6 mg, and rich in vitamin A. Cherries are rich in nutrients and have the effects of regulating th...

Claims

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Application Information

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IPC IPC(8): A23B7/154
CPCA23B7/154A23V2002/00A23V2250/55A23V2250/2112A23V2250/21166A23V2250/1842A23V2250/51A23V2250/712A23V2250/21A23V2250/5118A23V2250/76
Inventor 田庆
Owner GUANGDE YUANYE FRUIT GROWING FAMILY FARM
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