Polypeptide copper chelate prepared by using soybean protein isolate as substrate and preparation method
A technology of soybean protein isolate and copper chelate, which is applied in the forming or processing of animal feed, animal feed, animal feed, etc., can solve the problems of low polypeptide content, amino acid imbalance, high price, etc., and achieve the improvement of purity and content , high social and economic benefits, and the effect of simplifying the production process
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Embodiment 1
[0041] Embodiment 1: prepare the polypeptide copper chelate with soybean protein isolate as substrate, comprise the following steps:
[0042] 1) Preparing medium: use soybean protein concentrate as the base material, prepare medium with ultra-fine powder soybean meal and glucose, the weight ratio of soybean protein concentrate: soybean meal: glucose is 85:5:10, soybean meal and glucose provide carbon source and Trace elements required for microbial growth, prepared and mixed evenly, and sterilized by steaming at 105°C;
[0043] 2) Fermentation stage: Prepare three-stage expansion culture strains, in which lactic acid bacteria: yeast = 1:3, and the inoculation concentration is 4×10 7 -9×10 7 cfu / ml, according to the ratio of material to water 1:2.0, mix with appropriate water and mix with the prepared medium evenly, control the fermentation temperature at 37-42°C, and the fermentation time is 42h;
[0044] 3) Enzymolysis stage: mix neutral protease and flavor protease with ap...
Embodiment 2
[0048] Embodiment 2: preparation is the polypeptide copper chelate of substrate with soybean protein isolate, comprises the following steps:
[0049] 1) Preparation of medium: use soybean protein concentrate as the base material, and prepare medium with ultrafine powder soybean meal and glucose, wherein the weight ratio of soybean protein concentrate: soybean meal: glucose is 85:10:5, and soybean meal and glucose provide carbon Sources and trace elements required for microbial growth, prepared and mixed evenly, and sterilized by steaming, the sterilization temperature is 105°C;
[0050] 2) Fermentation stage: Prepare three-stage expansion culture strains, in which lactic acid bacteria: yeast = 1:3, and the inoculation concentration is 4×10 7 -9×10 7 cfu / ml, according to the ratio of material to water 1:1.2-1:2.5, mix with appropriate water and mix with the prepared medium evenly, control the fermentation temperature at 37-42°C, and the fermentation time is 42h;
[0051] 3) E...
Embodiment 3
[0055] Embodiment 3: prepare the polypeptide copper chelate with soybean protein isolate as substrate, comprise the following steps:
[0056] 1) Preparation of medium: use soybean protein concentrate as the base material, and prepare medium with ultrafine powder soybean meal and glucose, wherein the weight ratio of soybean protein concentrate: soybean meal: glucose is 85:8:7, soybean meal and glucose provide carbon Sources and trace elements required for microbial growth, prepared and mixed evenly, and sterilized by steaming, the sterilization temperature is 105°C;
[0057] 2) Fermentation stage: Prepare three-stage expansion culture strains, in which lactic acid bacteria: yeast = 1:3, and the inoculation concentration is 4×10 7 -9×10 7 cfu / ml, according to the ratio of material to water 1:1.2-1:2.5, mix with appropriate water and mix with the prepared medium evenly, control the fermentation temperature at 37-42°C, and the fermentation time is 42h;
[0058] 3) Enzymolysis st...
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