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A kind of health drink containing succulents and its application

A technology for health drinks and seeds, applied in the biological field, can solve the problems of unexploitation and utilization, and achieve the effects of enriching deep-processed products, strong synergy, and sweet and sour taste.

Active Publication Date: 2018-10-12
江苏馨野生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the genus Schima is rich in resources, the fruit is rich in nutrients needed by the human body, and has great development and utilization prospects, but so far, it has hardly been developed and utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of health drink that comprises the fruit of saffron, it is prepared from the raw material of following weight ratio:

[0028] 55 parts of nutella, 3 parts of compound fermentation bacteria, 1 part of vitamin C, 6 parts of citric acid, 6 parts of xylitol, 2 parts of mixed enzyme, 4 parts of plant extract.

[0029] The composite fermentation bacteria are: Saccharomyces cerevisiae CCTCC NO: M2012356 (see CN102911885) seed liquid and Saccharomyces cerevisiae CGMCC NO: 6979 (see CN103789219) seed liquid prepared according to the volume ratio of 7:2, the two kinds of Saccharomyces cerevisiae seed liquid The concentration was controlled at 1×10 8 pieces / ml.

[0030] The mixed enzyme is cellulase (10,000 U / g): pectinase (50,000 U / g)=2:3 (weight ratio).

[0031] The plant extract is prepared from raw materials in the following weight ratios:

[0032] 25 parts of chrysanthemum, 25 parts of dandelion, 25 parts of yam, 20 parts of poria cocos, 20 parts of cinnamon,

[00...

Embodiment 2

[0043] The sensory evaluation of the nutella health drink prepared by embodiment 1:

[0044] Randomly select 60 people, over the age of 18, each person carries out a sensory evaluation to the Huluzi health drink prepared in Example 1, and must not eat other food 30 minutes before the evaluation. Each part has a total of 10 points, 1~3 is general, 4~3 6 is the best, 7~9 is the best. 10 is the full score, and the average value is taken. The results are shown in Table 1:

[0045] Table 1

[0046] project

[0047] The above-mentioned results show that: the barren saffron health drink of the present invention has sweet and sour taste, stable properties, soft and sweet mouthfeel, long aftertaste and harmonious fragrance, and is loved by consumers.

Embodiment 3

[0049] Hypoglycemic effect:

[0050] Experimental animals: 50 Wistar rats, male, (180±10) g. After the rats were adapted to feeding in the animal room for 3 days, 10 rats were randomly selected as the normal control group and fed with ordinary maintenance feed. High-sugar and high-fat feed formula: rat basic feed 68%, sucrose 10%, egg yolk powder 9%, lard 8%, cholesterol 1%, bile salt 0.2%.

[0051] Implementation method: the remaining 40 were fed with high-sugar and high-fat feed for 4 weeks. Four weeks later, rats were fasted for 18 hours, and streptozotocin (STZ) was injected intravenously at 20 mg / Kg, once every two days. Choose 30 successful rats of modeling, be divided into 3 groups at random, every group of 10, i.e. model group (do not use any medicine), the embodiment of the present invention 1 Herba Cinnamon health drink 0.1g / Kg, control drug group: Gliclazide (10 mg / kg) was administered orally, one hour before meals every day. Tested after 10 days of continuous us...

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PUM

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Abstract

The invention belongs to the field of biotechnology, and relates to a health drink containing saffron seeds, which is prepared from the following raw materials in the following weight ratio: 55 parts of scalloped seeds, 3 parts of compound fermentation bacteria, 1 part of vitamin C, citric acid 6 parts, xylitol 6 parts, mixed enzyme 2 parts, plant extract 4 parts. The drink has the fragrance of fruit and the mellow aroma of wine, the fragrance is harmonious, it increases nutrients and biologically active substances, can enhance resistance, lower blood sugar, enrich the deep-processed products of pelagics, improve the economic income of farmers, and has broad potential. application prospects.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a health drink containing saffron seeds and its application. Background technique [0002] The scorpion is a plant of the genus Scorpio, alias: Pushuizi, Banhanchun, Luduzi, Queer Crisp, Sweet Stick, Milk Root, Stone Roller, Sizao, Banchunzi, Persimmon Mould, March jujube, goat's milk, Latin name: Elaeagnus pungens Thunb. Pediaceae and Pediaceae are evergreen erect shrubs, 3-4 meters high, with thorns, thorns terminal or axillary, 20-40 mm long, sometimes shorter, dark brown; young branches slightly flat-prismatic, dense Covered with rust-colored scales, the scales of old branches fall off, black and shiny. Leaf leathery, oval or broadly elliptic, sparsely oblong, 5-10 cm long, 1.8-5 cm wide, blunt at both ends or rounded at the base, slightly recurved or wrinkled at the margin, silvery white and Few brown scales, falling off after ripening, with luster, brownish gr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/60A23L2/68A23L33/105
CPCA23L2/382A23L2/60A23L2/68A23V2002/00A23V2200/324A23V2200/328A23V2250/21A23V2250/6422A23V2250/032
Inventor 方梁
Owner 江苏馨野生态农业科技有限公司
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