an enteral nutrition
A nutrient and fat technology, which is applied in the field of enteral nutrition preparations, can solve the problems of loss of nutrients and reduction of absorption area, and achieve the effects of promoting proliferation, regulating iron transfer, and good gastrointestinal tolerance
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Embodiment 1
[0034] Enteral nutrition suspension was prepared, and the quality of each component was maltodextrin 60 g, resistant dextrin 5 g, whey protein 10 g, short peptide 6 g, canola oil 9.2 g, olive oil 1.6 g, Medium-chain fatty acid 6.2 g, vitamin 0.294g (of which vitamin D, 8.5 ug, vitamin A, 430 ugRE; carotenoid 0.80mg, vitamin E, 5.2 mgα-TE; vitamin K, 24ug; vitamin B1, 0.70mg; vitamin B2 , 0.8mg; Niacin 8.0 mgNE, Pantothenic Acid 2.2mg, Vitamin B6, 0.80mg; Folic Acid, 110ug; Vitamin B12, 0.6ug; Biotin 10ug, Vitamin C, 100mg; Choline 120mg, Taurine 25mg, L-meat Alkali 30mg), minerals 2.13g (of which Fe, 9mg; Na330mg, K580mg, Cl420mg, Ca360mg, P320mg, Mg105mg, Zn4.8mg, Cu730ug, Mn1.5mg, F0.5mg, Mo30ug, Se30ug, Cr30ug, I40ug.), Soluble dietary fiber 1g, hydroxypropyl methylcellulose 1g. Each bag of this package has 471kcal of calories and 2.56g of nitrogen.
[0035] Add whey protein, soybean protein, and short peptides to 80-100ml of water, add water-soluble antioxidants, fully d...
Embodiment 2
[0037] Prepare enteral nutrition suspension, each component quality is maltodextrin 54.5g, soybean polysaccharide 2.5g, whey protein 9.5, soybean protein 5.7g, short peptide 3.8g, corn oil 4.3g, olive oil 3.5g, Medium chain fatty acid 8.8g, fish oil 2.9g, vitamin 0.27g (of which vitamin D, 15ug; vitamin A, 450 ugRE; carotenoid 0.90mg, vitamin E, 5.7 mgα-TE; vitamin K, 24ug; vitamin B1, 0.60mg ;Vitamin B2, 0.74mg; Niacin 8.2 mgNE; Pantothenic acid 2.5mg; Vitamin B6, 0.75mg; Folic acid, 100ug; Vitamin B12, 0.9ug; , L-carnitine 25mg), minerals 2.225g (including Fe, 8.5mg; Na350mg, K620mg, Cl450mg, Ca380mg, P310mg, Mg100mg, Zn4.5mg, Cu760ug, Mn1.2mg, F0.4mg, Mo25ug, Se25ug, Cr20ug , I60ug.), soluble dietary fiber 1g, hydroxypropyl methylcellulose 1g. Each bag of this package has 452.4kcal of heat and 3.04g of nitrogen.
[0038] Add whey protein, soybean protein, and short peptides to 80-100ml of water, add water-soluble antioxidants, fully dissolve and stir to obtain a homogeneo...
Embodiment 3
[0040] Prepare enteral nutrition powder, the quality of each component is maltodextrin 204g, resistant dextrin 12g, whey protein 56g, soybean protein 8g, short peptide 16g, soybean oil 44g, linseed oil 6g, medium chain fatty acid 50g, Vitamin 0.469g (of which vitamin D, 60 ug, vitamin A, 800ugRE; carotenoids 2.8mg, vitamin E, 12.0 mgα-TE; vitamin K, 80ug; vitamin B1, 1.4mg; vitamin B2, 1.6mg; niacin 20.0 mgNE, pantothenic acid 5.0mg, vitamin B6, 1.6mg; folic acid, 400ug; vitamin B12, 2.4ug; biotin 40ug, vitamin C, 120mg; choline 120mg, taurine 80mg, L-carnitine 100mg), minerals 6.492 g (of which Fe, 40mg; Na1320mg, K2000mg, Cl1400mg, Ca800mg, P700mg, Mg320mg, Zn12.8mg, Cu800ug, Mn4.4mg, F1.6mg, Mo100ug, Se60ug, Cr28ug, I120ug). Each bag of this package has 2076kcal of heat and 12.8g of nitrogen.
[0041] Mix soybean oil, linseed oil, and medium-chain fatty acid vitamins A, D, and E to obtain an emulsion, then transform the emulsion into droplets and spray it into a spray dryi...
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