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Kelp tea and preparation method thereof

A technology of kelp and loquat flowers, applied in the field of kelp tea and its preparation, can solve the problems of not being able to adapt to dietary habits, less research on kelp tea, and single nutritional components of kelp tea.

Inactive Publication Date: 2016-07-20
PUTIAN SHANHAITIAN AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The vast coast of our country contains extremely rich seaweed resources. Among them, the annual output of cultured dried kelp ranks first in the world, but less than one-third of it is actually eaten. The quality of dried kelp is relatively poor; secondly, dried kelp needs to be soaked, washed, and cooked for a long time before it can be eaten, and the loss of nutrients is serious, and it is very inconvenient to eat; Harder, mouthfeel is poor, also has peculiar kelp fishy smell, can not adapt to the eating habits of Chinese people; Its 4th, the monotony of processing kind can not form market competitiveness
Therefore, most of the kelp has to be used as raw materials for industrial extraction of iodine, algin, and mannitol, which is a great waste for the effective utilization of kelp resources
[0004] In recent years, the processed products related to kelp are mainly non-staple food and beverage products. , beverage products such as kelp soymilk, kelp compound beverage, kelp wine, etc. However, there are relatively few studies on kelp tea, and the reported kelp tea has a single nutritional component and does not have the health care effect of nourishing the lungs

Method used

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preparation example Construction

[0020] Correspondingly, the present invention also provides a preparation method of the above-mentioned kelp tea, comprising the following steps: 80-150 parts by weight of kelp, 5-15 parts by weight of loquat flowers, 1-5 parts by weight of hazelnuts, 4-8 parts by weight of sweet-scented osmanthus, 3-10 parts by weight of Luo Han Guo, 0.5-3 parts by weight of perilla leaves, 1-5 parts by weight of apple peel, 1-5 parts by weight of lotus leaves, 0.3-3 parts by weight of fungus, 1-6 parts by weight of honey, 1-5 parts by weight of lily Parts by weight, 0.1-0.7 parts by weight of raw land, 0.1-0.5 parts by weight of Scrophulariaceae, 0.2-0.6 parts by weight of Fritillaria, 0.1-0.4 parts by weight of Ophiopogon japonicus, 0.3-0.8 parts by weight of Radix Ginseng, mixed at a constant temperature of 120-180 ° C Dried for 3-10 hours, then crushed by a shredder to obtain kelp tea.

[0021] As a preferred solution, the present invention also includes the pretreatment of sea-tangle: wa...

Embodiment 1

[0038] The following raw materials are used to prepare: kelp 100g, loquat flower 10g, hazelnut 2g, osmanthus 5g, Luo Han Guo 6g, perilla leaf 1g, apple peel 2g, lotus leaf 3g, fungus 1g, honey 3g, lily 2g, raw land 0.5g, scrophulariaceae 0.2 g, Fritillaria 0.3g, Ophiopogon japonicus 0.2g, Radix Ginseng 0.4g.

[0039] The preparation steps are as follows:

[0040] 1. Rinse the kelp in fresh water and soak it in 0.4-0.7% acetic acid by mass for 5-10 hours, then cut the kelp into small pieces of 10-30mm, and dry it at a constant temperature of 30-60°C It is 15-25% as kelp raw material to contain moisture weight percentage;

[0041] 2. Mix the kelp processed in step 1 with loquat flower, hazelnut, sweet-scented osmanthus, Luo Han Guo, perilla leaf, apple peel, lotus leaf, fungus, honey, lily, raw land, scrophulariaceae, Ophiopogon japonicus, and sand ginseng, and heat at 140°C Drying at a constant temperature for 5 hours, and then pulverizing with a shredder to obtain granular k...

Embodiment 2

[0043] Prepared with the following raw materials: kelp 150g, loquat flower 5g, hazelnut 1g, osmanthus 8g, Luo Han Guo 10g, perilla leaf 3g, apple peel 1g, lotus leaf 1g, fungus 3g, honey 6g, lily 1g, habitat 0.1g, Scrophulariaceae 0.5 g, Fritillaria 0.2g, Ophiopogon japonicus 0.4g, Radix Ginseng 0.8g.

[0044] The preparation steps are as follows:

[0045] 1. Rinse the kelp in fresh water and soak it in 0.4-0.7% acetic acid by mass for 5-10 hours, then cut the kelp into small pieces of 10-30mm, and dry it at a constant temperature of 30-60°C It is 15-25% as kelp raw material to contain moisture weight percentage;

[0046] 2. Mix the kelp processed in step 1 with loquat flowers, hazelnuts, osmanthus flowers, Luo Han Guo, perilla leaves, apple peels, lotus leaves, fungus, honey, lily, raw land, scrophulariaceae, Ophiopogon japonicus, and sand ginseng, and heat at 160°C Drying at a constant temperature for 7 hours, and then pulverizing with a shredder to obtain granular kelp te...

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PUM

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Abstract

The invention provides kelp tea and a preparation method thereof. The preparation method includes mixing kelp with loquat flowers, filberts, osmanthus flowers, momordica grosvenori, perilla leaves, apple peels, lotus leaves, auricularia auricular, honey, lilies, radix rehmanniae, radix scrophulariae, the bulb of fritillary, radix ophiopogonis and the root of straight ladybell, drying the mixture at the constant temperature of 120-180 DEG C for 3-10 hours, and smashing the mixture by a chopping machine to obtain the kelp tea. Compared with the prior art, the kelp tea and the preparation method thereof have the advantages that the kelp, the loquat leaves, the filberts, the osmanthus flowers, the momordica grosvenori, the perilla leaves, the apple peels, the lotus leaves, the auricularia auricular and the honey are used as raw materials, and accordingly, the prepared kelp tea has rich nutrition; by adding the lilies, the radix rehmanniae, the radix scrophulariae, the bulb of fritillary, the radix ophiopogonis and the root of straight ladybell into the raw materials for compounding, the prepared kelp tea has the health-care effect of clearing lung and relieving cough.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a seaweed tea and a preparation method thereof. Background technique [0002] Kelp is rich in nutrition, which contains a lot of dietary fiber, alginate, brown algae polyphenols, fucoidan sulfate, iodine, mannitol, etc. Among them, dietary fiber can promote intestinal peristalsis and excrete toxins from the body. Fucoidan sulfate has the effects of lowering blood fat, blood sugar and cholesterol, and has anti-oxidation, anti-bacterial, anti-viral, anti-tumor, anti-cardiovascular disease, and anti-inflammatory properties. Diabetic syndrome, liver protection and inhibition of hyaluronidase lysinase and other extensive biological activities, while iodine can prevent the occurrence of hyperthyroidism; mannitol has the effects of lowering blood pressure, diuresis and detumescence. [0003] The vast coast of our country contains extremely rich seaweed resources. Among them, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 林赛强
Owner PUTIAN SHANHAITIAN AGRI DEV