Method for making health tea by using Aralia chinensis tender shoots

Abstract

The purpose of the invention is to provide a method for making a health tea by using Aralia chinensis tender shoots. The method comprises the following steps: preparing the Aralia chinensis tender shoots and isomaltooligosaccharides, homogenizing, sterilizing, carrying out cylinder enzyme deactivating, carrying out vacuum dipping, and carrying out freeze drying. The making time of the method using vacuum dipping technology and freeze drying technology combination is dozens of times shorter than traditional making time. The health tea has the advantages of simple structure, easy operation, smooth surface, bright color and good flexibility of the Aralia chinensis tender shoots, difficult damages, keeping of the original color, smell, taste, shape and nutrition components, and realization of completeness, beauty and delicate and sweet taste of the boiled health tea. The health tea can be taken for a long term to prevent the disease incidence of diabetic and obesity patients, and is convenient to eat and store. The health tea has the efficacy of enhancing appetite and refreshing gestation, tranquilizing mind and reducing blood pressure, strengthening kidney and promoting urination, invigorating blood circulation and relieving pains, invigorating energy and tranquillizing mind, enriching essence and tonifying kidney, and preventing cancer, and provides a new health tea drink for modern life. The health tea has constipation control, intestinal harmful flora propagation inhibition, intestinal environment improvement and intestinal protection effects.

Description

technical field [0001] The invention relates to an aralia bud tea, in particular to a method for making health-care tea by using aralia buds, and belongs to the technical field of health drink processing. Background technique [0002] Young shoots of Aralia japonica: sweet in taste, cold in nature, enters the spleen and large intestine meridians. Aralia is a famous wild vegetable, and its edible parts are young leaves and buds. Li Shizhen of the Ming Dynasty said that "the top of the aralia tree grows leaves, and the mountain people eat it, which is called the kiss head." The young shoots of the aralia tree are rich in nutrients, and each 100 grams of the young shoots of the aralia tree contains 4.23 mg of carotene, 0.15 mg of vitamin B, and 38 mg of vitamin C. mg, 8 kinds of amino acids such as glutamic acid and trace elements necessary for the human body, such as magnesium, manganese, zinc, etc., and also contain triterpenoid saponins, tannin, protocatechuic acid, alkaloi...

AI Technical Summary

Problems solved by technology

This method takes a long time to process, which is cumbersome and time-consuming. After passing through the high temperature, the young shoots of Aralia lose much nutrition, the functional active substances in it will often suffer great damage, and the flavor will also deteriorate.