Black fungus, blueberry and red yeast rice ultrafine instant nutritious meal replacement powder and preparation method thereof

A technology of blueberry red yeast rice and black fungus, which is applied in the fields of food ingredients as substitutes, functions of food ingredients, food science, etc., can solve the problems of insufficient physiological activity, not easy to dissolve quickly, and large particle diameter, etc. , to achieve the effect of improving efficacy and bioavailability, increasing specific surface area and good taste

Inactive Publication Date: 2016-08-24
BAISHENG BLUEBERRY TECH EXPLOITURE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, the processing of black fungus powder is mainly coarse powder, and the powder is larger than 80 meshes. The black fungus powder obtained under this condition has a relatively large particle diameter, which is not con

Method used

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  • Black fungus, blueberry and red yeast rice ultrafine instant nutritious meal replacement powder and preparation method thereof
  • Black fungus, blueberry and red yeast rice ultrafine instant nutritious meal replacement powder and preparation method thereof
  • Black fungus, blueberry and red yeast rice ultrafine instant nutritious meal replacement powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] A black fungus blueberry red yeast rice superfine instant nutritional meal replacement powder, prepared according to the following parts by weight: black fungus superfine powder 4.5-5.5 parts, blueberry fruit powder 1.5-2.0 parts, red yeast rice powder 0.5-0.7 parts, defatted black beans 0.3-0.4 parts of hawthorn powder, 0.2-0.3 parts of hawthorn powder, 0.3-0.5 parts of chitosan, 0.04-0.06 parts of tangerine peel powder, 0.02-0.03 parts of lily pollen, 0.0002-0.0003 parts of ethyl maltol, 3.5-4.0 parts of sorbitol share.

[0063] Preparation:

[0064] Step 1, raw material pretreatment:

[0065] (1) Preparation of black fungus superfine powder:

[0066] According to parts by weight, take black fungus, remove the surface culture medium and hard root part, after cleaning and drying, use a universal pulverizer to carry out preliminary pulverization, pass through a 80-mesh sieve to obtain a coarse powder; Superfine pulverization, low-temperature vacuum drying to obtain b...

Embodiment 2

[0091] Prepared according to the following parts by weight: 4.5 parts of black fungus superfine powder, 2.0 parts of blueberry fruit powder, 0.6 part of red yeast rice powder, 0.3 part of defatted black soybean powder, 0.2 part of hawthorn powder, 0.3 part of chitosan, 0.04 part of tangerine peel powder, lily 0.02 parts of pollen, 0.0002 parts of ethyl maltol, 3.5 parts of sorbitol.

[0092] See Example 1 for the preparation method.

Embodiment 3

[0094] Prepared according to the following parts by weight: 5.5 parts of black fungus superfine powder, 1.5 parts of blueberry powder, 0.7 part of red yeast rice powder, 0.35 part of defatted black soybean powder, 0.25 part of hawthorn powder, 0.4 part of chitosan, 0.05 part of tangerine peel powder, lily Pollen 0.025 parts, ethyl maltol 0.0003 parts, sorbitol 3.7 parts.

[0095] See Example 1 for the preparation method.

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PUM

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Abstract

A superfine instant black fungus blueberry red yeast rice meal replacement powder and a preparation method thereof, prepared according to the following parts by weight: 4.5-5.5 parts of black fungus superfine powder, 1.5-2.0 parts of blueberry fruit powder, and 0.5-0.7 parts of red yeast rice powder 0.3-0.4 parts of defatted black soybean powder, 0.2-0.3 parts of hawthorn powder, 0.3-0.5 parts of chitosan, 0.04-0.06 parts of tangerine peel powder, 0.02-0.03 parts of lily pollen, 0.0002-0.0003 parts of ethyl maltol, sorbose 3.5-4.0 parts of alcohol; its preparation method: step 1, raw material pretreatment; step 2, raw material mixing; step 3, making soft material; step 4, granulating, drying, and sterilizing. The invention provides a black fungus blueberry red yeast superfine instant nutritional meal replacement powder with good water solubility and good taste, which can significantly improve the effect of apolipoprotein, and has the effects of lowering blood fat, lowering blood sugar, improving immunity and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a black fungus, blueberry and red yeast rice superfine instant nutritional meal replacement powder and a preparation method thereof. Background technique [0002] At present, the development trend of healthy food is paying more and more attention to its natural, functional, convenient and affordable aspects. [0003] Black fungus is a fungal substance with the same origin as medicine and food. The main chemical components of black fungus are polysaccharides, proteins, black fungus adenosine, vitamins and trace elements. Among them, polysaccharide, adenosine and iron are the main active substances of black fungus. There are four kinds of polysaccharides in the fruit body of black fungus: FIA, FIB, FII and FIII, among which FIA and FII are acidic heteropolysaccharides, FIB and FIII are β-glucans, and their main chains are β-(1→3)-D Dextran, the side chain and the main chain are con...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/00A23L33/10A23L33/135
CPCA23V2002/00A23V2200/12A23V2200/3262A23V2200/30A23V2200/326A23V2200/318A23V2200/314A23V2200/328A23V2200/308
Inventor 孙景波
Owner BAISHENG BLUEBERRY TECH EXPLOITURE
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