Black fungus, blueberry and red yeast rice ultrafine instant nutritious meal replacement powder and preparation method thereof
A technology of blueberry red yeast rice and black fungus, which is applied in the fields of food ingredients as substitutes, functions of food ingredients, food science, etc., can solve the problems of insufficient physiological activity, not easy to dissolve quickly, and large particle diameter, etc. , to achieve the effect of improving efficacy and bioavailability, increasing specific surface area and good taste
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Embodiment 1
[0062] A black fungus blueberry red yeast rice superfine instant nutritional meal replacement powder, prepared according to the following parts by weight: black fungus superfine powder 4.5-5.5 parts, blueberry fruit powder 1.5-2.0 parts, red yeast rice powder 0.5-0.7 parts, defatted black beans 0.3-0.4 parts of hawthorn powder, 0.2-0.3 parts of hawthorn powder, 0.3-0.5 parts of chitosan, 0.04-0.06 parts of tangerine peel powder, 0.02-0.03 parts of lily pollen, 0.0002-0.0003 parts of ethyl maltol, 3.5-4.0 parts of sorbitol share.
[0063] Preparation:
[0064] Step 1, raw material pretreatment:
[0065] (1) Preparation of black fungus superfine powder:
[0066] According to parts by weight, take black fungus, remove the surface culture medium and hard root part, after cleaning and drying, use a universal pulverizer to carry out preliminary pulverization, pass through a 80-mesh sieve to obtain a coarse powder; Superfine pulverization, low-temperature vacuum drying to obtain b...
Embodiment 2
[0091] Prepared according to the following parts by weight: 4.5 parts of black fungus superfine powder, 2.0 parts of blueberry fruit powder, 0.6 part of red yeast rice powder, 0.3 part of defatted black soybean powder, 0.2 part of hawthorn powder, 0.3 part of chitosan, 0.04 part of tangerine peel powder, lily 0.02 parts of pollen, 0.0002 parts of ethyl maltol, 3.5 parts of sorbitol.
[0092] See Example 1 for the preparation method.
Embodiment 3
[0094] Prepared according to the following parts by weight: 5.5 parts of black fungus superfine powder, 1.5 parts of blueberry powder, 0.7 part of red yeast rice powder, 0.35 part of defatted black soybean powder, 0.25 part of hawthorn powder, 0.4 part of chitosan, 0.05 part of tangerine peel powder, lily Pollen 0.025 parts, ethyl maltol 0.0003 parts, sorbitol 3.7 parts.
[0095] See Example 1 for the preparation method.
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