Yellow peach fruit wine and preparation method thereof

A technology of yellow peach and fruit wine, which is applied in the field of fruit tree fertilizer, can solve the problems of low added value, and achieve the effects of full-bodied wine, simple manufacturing process, and promotion of metabolism

Inactive Publication Date: 2016-08-24
句容市后白镇锦花黄桃专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the deep processing of yellow peach is mainly reflected in the preparation of cans and some compound fo

Method used

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  • Yellow peach fruit wine and preparation method thereof

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[0032] Example 1

[0033] The steps of the preparation method of yellow peach fruit wine are as follows:

[0034] (1) Preparation of yellow peach pulp: After cleaning and disinfecting 100 parts by weight of fresh yellow peaches picked, they are frozen at -10~-5°C for 3 days, then thawed at a temperature of 20-22°C, and then the yellow peaches are put into Crush in the crusher to obtain yellow peach pulp;

[0035] (2) Hydrolysis: Add 8 parts by weight of pectinase to the yellow peach pulp prepared in step (1), and then hydrolyze it at a temperature of 50-54°C for 1 hour to obtain a yellow peach hydrolysate;

[0036] (3) Fermentation: Add 15 parts by weight of washed and sterilized glucose, 5 parts by weight of Angel Brewing High-active Dry Yeast, and 10 parts by weight to the yellow peach hydrolysate prepared in step (2) according to the weight ratio of the raw materials 1 part licorice and 10 parts by weight of chrysanthemum, after mixing, put the mixture into a fermentor for sealed ...

Example Embodiment

[0038] Example 2

[0039] The steps of the preparation method of yellow peach fruit wine are as follows:

[0040] (1) Preparation of yellow peach pulp: After cleaning and disinfecting 100 parts by weight of fresh yellow peaches picked, they are frozen at -15~-10°C for 5 days, then thawed at a temperature of 30°C, and then put the yellow peaches into the crusher Crush in the process to obtain yellow peach pulp;

[0041] (2) Hydrolysis: add 10 parts by weight of pectinase to the yellow peach syrup prepared in step (1) according to the ratio of parts by weight of the raw materials, and then hydrolyze for 1.5 hours at a temperature of 58-60°C to obtain yellow peaches Hydrolyzate;

[0042] (3) Fermentation: To the yellow peach hydrolyzate prepared in step (2), 15 parts by weight of dextrose, 8 parts by weight of Angel Brewing high-active dry yeast, 10 parts by weight of licorice and 10 parts by weight of chrysanthemum are added to the yellow peach hydrolysate prepared in step (2), After ...

Example Embodiment

[0044] Example 3

[0045] The steps of the preparation method of yellow peach fruit wine are as follows:

[0046] (1) Preparation of yellow peach pulp: After cleaning and disinfecting 100 parts by weight of fresh yellow peaches picked, they are frozen at -12~-8°C for 4 days, then thawed at a temperature of 25°C, and then put the yellow peaches into the crusher Crush in the process to obtain yellow peach pulp;

[0047] (2) Hydrolysis: Add 9 parts by weight of pectinase to the yellow peach pulp prepared in step (1), and then hydrolyze it at 54-56°C for 1.2 hours to obtain yellow peach hydrolysate;

[0048] (3) Fermentation: To the yellow peach hydrolysate prepared in step (2), 18 parts by weight of glucose, 6 parts by weight of Angel Brewing high-active dry yeast, 12 parts by weight of licorice and 12 parts by weight of chrysanthemum are added to the yellow peach hydrolyzate prepared in step (2). After mixing, put the mixture into a fermenter for sealed fermentation, and continue to fe...

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Abstract

The invention discloses a yellow peach fruit wine. A fertilizer is prepared from, by weight, 20-25 parts of dry sheep manure, 10-15 parts of dry chicken manure, 10-15 parts of dry pig manure, 10-15 parts of plant ash, 3-5 parts of monopotassium phosphate, 3-5 parts of urea and 0.2-0.5 part of bacterial manure. Meanwhile, the invention discloses a preparation method of the fertilizer. By means of the reasonable fertilizer formula and the reasonable preparation method, the fertilizer obtained finally increases the conversion and utilization rate of nutriments and also can eliminate germs and worm eggs, and the application dose of organic fertilizer, especially, bacterial manure is greatly reduced; the fertilizer contains nitrogen-fixing bacteria and phosphorus-dissolving and potassium-dissolving bacteria, medium trace elements are also added, medium trace elements such as zinc and boron needed for growth of yellow peaches can be supplemented while the nitrogen fertilizer utilization rate can be increased, and thus the yield and quality of yellow peaches are greatly improved; besides, the raw materials are easy to obtain, and the preparation cost is low.

Description

technical field [0001] The invention relates to a fertilizer for growing peach trees and a preparation method thereof, in particular to a yellow peach fruit wine and a preparation method thereof, belonging to the technical field of fruit tree fertilizers. Background technique [0002] Yellow peach, a kind of peach, is cultivated more in North Central, Northwest, and Southwest. With the development of storage and processing, the cultivation area in North China, Northeast China, East China and other places is also expanding day by day. The skin and flesh of yellow peach are golden yellow, the flesh is firm, juicy and sweet, and is loved by consumers. [0003] Yellow peaches are also rich in vitamins, cellulose, carotene, lycopene, red pigment and various trace elements needed by the human body, such as selenium and zinc, which are significantly higher than other peaches, and also contain malic acid, citric acid and other ingredients . It has remarkable effects in laxative, h...

Claims

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Application Information

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IPC IPC(8): C12G3/06C12G3/02A61K36/484A61P1/14
CPCC12G3/06A61K36/287A61K36/484C12G3/02
Inventor 赵迎军李军华李正凯
Owner 句容市后白镇锦花黄桃专业合作社
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