Bread capable of strengthening spleen and nourishing stomach and preparation method of bread

A technology for invigorating the spleen and nourishing the stomach and bread, which is applied in the field of invigorating the spleen and nourishing the stomach bread and its preparation, which can solve the problems of affecting the absorption of mineral elements and poor taste, and achieve the effect of uniform color, full volume, fine and uniform texture

Inactive Publication Date: 2016-09-21
FOSHAN CITY GAOMING DISTRCIT LEYAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The taste of wheat bran is not good when eaten directly, and it needs to undergo various processing to remove the bad smell in the bran; wheat bran also contains some starch and protein. In order to improve the effect of dietary fiber in wheat bran, it is necessary to remove as much as possible Starch and protein can improve the purity of wheat bran dietary fiber; in addition, bran contains more phytic acid, which will seriously affect the absorption of mineral elements in the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A bread for invigorating the spleen and nourishing the stomach is made from the following raw materials in weight (jin):

[0022] Wheat Flour 240, Wheat Bran 40, Tartary Buckwheat 18, Osmanthus 10, Chestnut 18, Ginger Juice 6, Xiatian Paste 4, Glutinous Rice Juice 10, Magnolia Bud 8, Rosemary 3, Golden Flower Sunflower 2, Albizia Julibrissin 2, Mango Nuclei 2, Polygonatum 3, Poria cocos 2, Rose wine 20, Yeast powder 5, Maple syrup 8, Salt 5, Appropriate amount of water, Appropriate amount of wheat germ oil.

[0023] The preparation method of the described bread for invigorating the spleen and nourishing the stomach comprises the following steps:

[0024] (1) Wash the tartary buckwheat through a sieve, soak it in water containing 0.03% citric acid for 2 hours, dehydrate and air-dry, coarsely crush it to 10 meshes, put it in a microwave oven, bake it at 130°C to produce fragrance, and grind it into Flour, tartary buckwheat flour;

[0025] (2) Wash the sweet-scented osma...

Embodiment 2

[0032] A bread for invigorating the spleen and nourishing the stomach is made from the following raw materials in weight (jin):

[0033] Wheat Flour 245, Wheat Bran 50, Tartary Buckwheat 19, Osmanthus 13, Chestnut 22, Ginger Juice 7, Xiatian Paste 5, Glutinous Rice Juice 11, Magnolia Bud 9, Rosemary 4, Golden Flower Sunflower 3, Albizia Julibrissin 3, Mango Core 3, Polygonatum 4, Poria cocos 3, Rose wine 25, Yeast powder 7, Maple syrup 9, Salt 7, Appropriate amount of water, Appropriate amount of wheat germ oil.

[0034] The preparation method of the described bread for invigorating the spleen and nourishing the stomach is the same as that in Example 1.

Embodiment 3

[0036] A bread for invigorating the spleen and nourishing the stomach is made from the following raw materials in weight (jin):

[0037] Wheat Flour 250, Wheat Bran 60, Tartary Buckwheat 20, Osmanthus 14, Chestnut 25, Ginger Juice 8, Xiatian Paste 6, Glutinous Rice Juice 12, Mulan Bud 10, Rosemary 5, Golden Flower Sunflower 4, Albizia Julibrissin 3, Mango Kernel 3, Polygonatum Polygonatum 5, Poria Cocos 3, Rose Wine 30, Yeast Powder 8, Maple Syrup 10, Salt 8, Appropriate amount of water, Appropriate amount of wheat germ oil.

[0038] The preparation method of the described bread for invigorating the spleen and nourishing the stomach is the same as that in Example 1.

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PUM

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Abstract

The invention discloses bread capable of strengthening spleen and nourishing stomach. The bread is prepared from the following raw materials: wheat flour, wheat bran, tartary buckwheat, sweet-scented osmanthus, chestnut kernels, fresh finger juice, concentrated beef extract, glutinous rice liquid, lily magnolia buds, rosemary, abelmoschus manihot, flos albiziae, mango seeds, radix polygonati officinalis, poria cocos, rose wine, yeast powder, maple sugar, table salt, water and wheat-germ oil. The wheat bran is processed and modified; biological activity is damaged, a raw taste is removed and the effect of function components of the wheat bran is kept to the greatest extent; the content of water-soluble dietary fibers is improved, dough has relatively stable performances and can be kneaded for a long time and the chewiness is enhanced; and nutrient components of the sweet-scented osmanthus and the chestnut kernels are matched and are cooperated with the function components including the abelmoschus manihot, the flos albiziae and the like, so that the product has the functions of nourishing yin, activating blood and strengthening spleen and nourishing stomach and has the effect of nourishing and enhancing constitution.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a bread for invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0002] Wheat bran is a by-product of wheat being processed into flour. In the past, wheat bran was mainly used as feed, and its economic value was not high. However, as a traditional Chinese medicine, wheat bran has a high value of medical care and is worth developing. It contains a lot of essential nutrients for the human body. The dietary fiber contained in wheat bran has the functions of moistening the lungs, moisturizing the skin, preventing and fighting cancer, and strengthening the spleen. Harmonize the stomach, black hair and solid hair. In addition, eating bran fiber has a variety of therapeutic effects. Bran fiber is easy to ferment, which is beneficial to the maintenance of intestinal flora and reduces constipation. As a natural food stabilizer and th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/02A21D2/36A21D2/26
CPCA21D13/02A21D2/265A21D2/36A21D2/364
Inventor 杜木平
Owner FOSHAN CITY GAOMING DISTRCIT LEYAN FOOD CO LTD
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