A practical hypsizygus marmoreus culture medium and a preparing method thereof

The technology of seafood mushroom and cultivation base is applied in the field of practical seafood mushroom cultivation base and its preparation field, which can solve the problems of affecting the yield and nutritional and health care value of seafood mushrooms, lack of planting raw material resources, single nutrient components, etc., and achieves high utilization efficiency and saving Cost, high biotransformation efficiency

Inactive Publication Date: 2016-09-28
冯丹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

It is a kind of edible fungus with great development prospects, and the market demand is increasing. Therefore, the planting area is increasing, but the conventional planting raw material resources are becoming less and less, a

Method used

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  • A practical hypsizygus marmoreus culture medium and a preparing method thereof
  • A practical hypsizygus marmoreus culture medium and a preparing method thereof

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[0011] A practical seafood mushroom cultivation base, made of the following weight (kg) raw material components: corn stalks 36, coniferous wood chips 20, coconut bran 22, soybean meal 10, galactose 7, bagasse 12, oil seedlings 6, Plant ash 4, chaff ash 3, magnesium sulfate 0.3, nutritional additives 9; the nutritional additives are made of the following parts by weight (kg) of raw materials: kaolin 300, nano carbon 0.1, silkworm sand 20, jade powder 10, chuanxiong powder 2. Job's tears oil 1, iron slag powder 1, tea polyphenols 2, kelp powder 4, seaweed powder 20, grape leaves 5, chestnut leaves 1, actinolite powder 4, malic acid 3, flour 10; The raw materials are mixed, crushed and stirred evenly.

[0012] The preparation method of the practical seafood mushroom cultivation base includes the following steps:

[0013] (1). Crush the corn stalks, coniferous wood chips, coconut bran, and oil bean sprouts through a 10 mesh sieve, add water and stir, soak for 2.5 hours, add 0.4% cell...

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Abstract

A practical hypsizygus marmoreus culture medium and a preparing method thereof are disclosed. The culture medium is prepared from 30-36 parts by weight of corn straw, 20-24 parts by weight of coniferous tree sawdust, 15-22 parts by weight of coconut coir, 5-10 parts by weight of soybean meal, 7-11 parts by weight of galactose, 6-12 parts by weight of bagasse, 4-7 parts by weight of a material named as Chinese characters 'Youdoumiao' by the inventor, 3-4 parts by weight of plant ash, 1-3 parts by weight of rice hull ash, 0.1-0.3 part by weight of magnesium sulfate and 5-9 parts by weight of a nutrition additive. Raw materials of the culture medium are wide in source. The nutrition additive is also added. Thalli are vigorous in growth, pilei are large in area, the overall weight of a thallus is high, the culture medium utilization rate of the strains is high, the biotransformation efficiency is high and the cost is saved.

Description

technical field [0001] The invention relates to a seafood mushroom cultivation technique, in particular to a practical seafood mushroom cultivation base and a preparation method thereof. Background technique [0002] Seafood mushrooms are delicious, crisp and tender, and have high nutritional value. They are a low-calorie, low-fat health food and have high medicinal value. They can prevent constipation, fight cancer, prevent cancer, improve immunity, and prevent aging. , The unique function of prolonging life. It is a kind of edible fungus with great development prospects, and the market demand is increasing. Therefore, the planting area is increasing, but the conventional planting raw material resources are becoming less and less, and the nutritional components are single and the content is low. It is urgent to find new raw materials to replace or supplement the existing raw material resources for the output and nutritional and health value of seafood mushrooms. Contents...

Claims

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Application Information

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IPC IPC(8): C05G1/00C05F17/00
CPCC05C11/00C05F17/00C05D1/00C05D3/00C05D5/00C05D9/00C05D9/02C05F5/002C05F5/006C05F3/00C05F11/00Y02W30/40
Inventor 冯丹
Owner 冯丹
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