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A kind of preparation method and application of antibacterial polypeptide of sand jujube seed

A technology of antibacterial polypeptides and seeds, which is applied in the preparation methods of peptides, antibacterial drugs, antifungal agents, etc., can solve the problem of too much seed protein

Active Publication Date: 2021-02-05
XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] According to the results of domestic and foreign literature surveys on the chemical components and biological activities of the seeds of Elaeoptera, the current reports on the chemical constituents of the seeds mainly focus on polysaccharides, flavonoids and volatile oils. In addition, there are also related reports on protein, fat and others in Elaeoptera, but there is no research report on the protein and polypeptide of the seeds of Elaeoptera, and the seeds often have more protein; Elaeoptera is a characteristic medicinal plant in Xinjiang, included in "Chinese Pharmacopoeia Uyghur Volume", widely distributed, rich in resources, has great medicinal and economic value

Method used

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  • A kind of preparation method and application of antibacterial polypeptide of sand jujube seed
  • A kind of preparation method and application of antibacterial polypeptide of sand jujube seed
  • A kind of preparation method and application of antibacterial polypeptide of sand jujube seed

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Effect test

Embodiment 1

[0015] a. Wash 300g of Elaeagnus radix fruit with water, clean and dry the seeds naturally, pulverize them, and degrease with petroleum ether to obtain 48g of degreasing Elaeoptera erae seeds;

[0016] b. With the defatted seeds of Elaeagnus eraeae obtained in step a, at room temperature, use 10% acetic acid with a concentration of 10% acetic acid to extract the total polypeptide of the seeds of Elaeoptera eraeaceae under stirring at a ratio of w / v=1:7 at a temperature of 20° C. for a period of time After 2 hours, filter the supernatant, then pour the supernatant into anhydrous acetone for overnight precipitation according to v / v=1:5, centrifuge at 4°C and 12000r / min for 3 times, each time for 15min, and Each precipitate was washed with cooled anhydrous acetone, and then the precipitate was naturally dried to obtain the total polypeptide extract. The total protein content was measured by the biuret method, and the total protein content was 72.6% by ultraviolet detection at 540n...

Embodiment 2

[0019] Use the agar plate method to detect the antibacterial effect of the sample on the three bacteria, and measure the size of the antibacterial ring of the sample on the three bacteria, so as to judge the antibacterial ability of the sample:

[0020] Gram-positive bacteria Staphylococcus aureus and Gram-negative bacteria Escherichia coli were cultured overnight in LB liquid medium at 175rpm and 37°C until the OD600 was around 2.0 (1×106CFU / mL). Mix 10 μL of solution with 8 mL of LB medium containing 0.7% agar and spread it on the LB medium containing 25 mL of 1.5% agar. , cultivate overnight at 37°C, and measure the diameter of the inhibition zone. Ampicillin was used as a positive control, and normal saline was used as a negative control.

[0021] Table 1 Antibacterial results of antibacterial peptides in seeds of Eleuthero jujube (M±m)

[0022]

Embodiment 3

[0024] The tandem mass spectrometer is composed of two mass spectrometers connected in series. The first mass analyzer pre-separates or adds energy modification to the ions, and the second mass analyzer analyzes the results; The crude peptides extracted from the seeds were analyzed by mass spectrometry, and four peptide molecules with molecular weights of 5492.9Da, 6551.5Da, 4400.5Da and 2837Da were obtained by mass spectrometry.

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Abstract

The present invention relates to a preparation method and application of antibacterial polypeptide of the seeds of Elaeagnus eraeae. In the method, the dried seeds of Elaeagnus eraeae are pulverized and degreased, then extracted with acetic acid, precipitated with acetone, and then reversed-phase silica gel column chromatography (C 18 ) separation and purification to obtain the antibacterial parts of the seeds of Elaeagnus sativa. The results of polyacrylamide gel electrophoresis analysis of the antibacterial parts of the obtained antibacterial parts of the seeds showed that it is a mixture of polypeptides and proteins composed of various polypeptides with a molecular weight between 4400Da and 14000Da. This part has been verified to be effective in inhibiting Candida albicans , Escherichia coli and Staphylococcus aureus activity. It can be used as a raw material or an auxiliary agent in the preparation of health care products or other functional foods.

Description

technical field [0001] The present invention relates to the preparation method and application of the antibacterial polypeptide of sandy jujube seeds Background technique [0002] Elaeagnus is a deciduous tree or small tree of the genus Elaeagnus (Elaeagnus), which can be eaten directly and is a favorite fruit of the Uighur people in Xinjiang. It is recorded in the "Chinese Pharmacopoeia Uyghur Subvolume" that the main pharmacological activities include anti-oxidation, anti-proliferation, anti-hemolysis, anti-allergic, antibacterial, anti-viral, etc., which have high research and medicinal value. Elaeoptera also has the functions of invigorating the spleen and stomach, calming the nerves, calming down, and stopping diarrhea and astringent intestines. In addition to being used for feeding, Elaeoptera is also a good tree species for afforestation, greening, firewood, windbreak and sand fixation. Elaeagnus as feed has a long history in Northwest China. Its leaves and fruit a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07K14/415C07K1/20A61K38/16A61P31/10A61P31/04A23L33/18
CPCA23V2002/00A61K38/00C07K14/415A23V2200/10A23V2200/30A23V2250/55Y02A50/30
Inventor 阿布力米提·伊力阿吉艾克拜尔·艾萨艾合米丁·外力肖开提·萨力霍
Owner XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI